Susan Gast, Author
Blogger at Easy Food Dehydrating | A New Sober You | Bored Boomers | Beesville Books
Letās be realāI love homemade meals such as black bean soup, but I donāt have the time (or patience!) to soak and cook dried black beans from scratch.
Thatās why this black bean soup recipe keeps things simple with canned beansābecause fast and delicious is my kind of cooking!
With just a few pantry staples and minimal prep, youāll have a hearty, flavorful soup ready in no time. Perfect for busy days when you want a warm, satisfying meal without the hassle!
Ingredients
salt* and pepper to taste, add a blob of sour cream for garnish
Instructions
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Nutrition Information
If you want to use fresh ingredients that you may have on hand, do this:
Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!
...and the bacon really adds to the depth!
A little note here about beans. If you prefer to suffer from less gasāand who wouldn't?āconsider rinsing the beans first.
This takes away most of the gaseous effect of the beans. Just grab your sieve and rinse the beans under the kitchen faucet... how easy is that no-gas-solution?!
Black bean soup is a traditional dish that is popular in Latin American countries. It is made with black beans, vegetables, and spices and is typically served with rice on the side or tortillas.
How about crispy tortilla chips or salsa? Cheese is a good go-to addition, and let's not forget about topping it off with sour cream.
For those who like it hot: add a dash of hot sauce, and to cool your mouth down: add a lime wedge!
Quick Question: Do folks add meat to black bean soup?
Quick answer: No. It's typically made with vegetables only.
However, you can add meat if you want to! Some common additions include chicken, beef, or pork. In doing so, to me, that would begin to resemble chili! (Without the heat, of course!)
Containing dehydrated food... that even your kids and spouse will eat!
š Pizza! š„§ Shepherd's Pie! š„ Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie!
and more...
Fresh food ingredient amounts are included for when you have fresh food on hand.
See which recipes are included here.
Make your own bread to serve with this delicious soup! Yes, you can make delicious great-tasting bread at home. We have two great sources: Anita and this beginner recipe based on Breadworld's beginner recipe... yummy!
Black beans are a type of legume that is high in protein and fiber, and they have a delicious, nutty flavor.
Their smooth, creamy texture
makes them an important ingredient in many dishes around the world.
They are native to South America and Central America. They're also known as "turtle beans," "Brazilian beans," and "black turtle beans."
Black beans are typically grown in warm climates. They are planted in the spring and harvested in the fall. Here are the top countries for growing black beans:
If you love soup as much as I do, then check out these fantastic, easy soup recipes:
All of these tasty soup recipes are available in our 20 Taste-Tested Easy Recipes eBook/Paperback! Treat yourself today.
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5 Dried Food Recipes (That Actually Taste Great)
They're my all-time favorite easy dried food meals!
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