Try this quick-to-make tasty tuna fish soup—made with dehydrated vegetables!
This is a fabulous soup to make for lunch! I've always enjoyed clam chowders and New England (white creamy) chowders, but they are a bit more complicated to make than this... and out of a time-crunch necessity came this recipe!
Plus, it's a great way to use up dehydrated diced hash-brown potatoes.
Also try adding some smoked paprika :-) Click the link to read soup with added paprika. You'll remain on this page.
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
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20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Here is a variation of the "regular" tuna fish soup! First, I omitted the two cans of diced tomatoes, and in their place, I added 1 tablespoon of smoked paprika!
Also, I used all the oil in the tuna-in-oil can—I decided not to discard half of it as stated in the recipe—bearing in mind that fish oil is very good for us! OK, so the oil isn't exactly FROM the fish, but it's been hanging around the fish in the can!
Both of these soup recipes are, dare I say it, soup-er tasty—and are so easy to make any day of the week!
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
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