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Try this quick-to-make tasty tuna fish soup—made with dehydrated vegetables!
This is a fabulous soup to make for lunch!
I've always enjoyed clam chowders and New England (white creamy) chowders, but they are a bit more complicated to make than this... and out of a time-crunch necessity came this recipe!
Plus, it's a great way to use up dehydrated diced hash-brown potatoes.
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Also, try adding some smoked paprika :-) Click the link to read soup with added paprika. You'll remain on this page.
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If you want to use fresh ingredients that you may have on hand, do this:
Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!
actually, there are 26 recipes!
The recipes also include the food ingredient amounts
to use instead when you have fresh food on hand!
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use instead when you have fresh food on hand!
Here is a variation of the "regular" tuna fish soup! First, I omitted the two cans of diced tomatoes, and in their place, I added 1 tablespoon of smoked paprika!
Also, I used all the oil in the tuna-in-oil can—I decided not to discard half of it as stated in the recipe—bearing in mind that fish oil is very good for us! OK, so the oil isn't exactly FROM the fish, but it's been hanging around the fish in the can!
Both of these soup recipes are, dare I say it, soup-er tasty—and are so easy to make any day of the week!
Paprika is a spice made from ground, dried peppers. It is primarily grown in the following regions:
Here are some of the most common and delicious foods that paprika can be added to:
The smoky, slightly spicy taste of paprika enhances many savory foods. Start with a small amount and add more to taste. It brings great flavor and vibrant color.
Thanks for stopping by my tasty tuna fish soup page!
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