Tasty Tuna Fish Soup

Try this quick-to-make tasty tuna fish soup - made with dehydrated vegetables! Also try adding some smoked paprika :-)

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Ingredients:

1/4 cup dehydrated onion
1/4 cup dehydrated celery
1/2 cup dehydrated diced hash brown potatoes
2 slices dehydrated elephant garlic, crumbled
2 5-oz. cans tuna (I used one in oil and one in water)
4 cups clam or fish stock (I choose to use Better Than Bouillon)
2 14.5 oz. cans small-diced tomatoes
seasonings: 1/2 teaspoon dried Thyme
1/4 teaspoon white pepper (optional)
(and salt*) to taste

Here's How to Make the Easiest, Tastiest Tuna Fish Soup!

Here's How to Make
the Easiest,
Tastiest
Tuna Fish Soup!

Re-hydrate the onions, celery, garlic, and potatoes in 2 cups of clam stock (taste-test this stock, you don't need as much of it as you do of the other stocks I use) – for about 30 minutes.
Put in a tall saucepan, add remaining stock.
Bring to a boil, simmer 10 minutes.
Add the two cans of tuna. As noted in the ingredients above, I used one can of tuna in oil. I let half of the oil go into the soup from the tuna-in-oil can and all of the water in the tuna-in-water can.
Add the two cans of diced tomatoes and Thyme and White Pepper.
Simmer 5 more minutes, or until veggies are tender.

Easy Food Dehydrating & Safe Food Storage

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the clam bouillon is quite salty-tasting.

This is a super-quick soup to make for lunch! I've always enjoyed clam chowders and New England (white creamy) chowders, but they are a bit more complicated to make than this ... and out of a time-crunch necessity came this recipe! Plus it's a great way to use up dehydrated diced hash-brown potatoes.

Check out our Tasty Tuna Fish Soup with Smoked Paprika below the Amazon ads!

If you're interested in making this soup, or any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our eBook. Click on the banner below for more info. The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!

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Whip Up This Soup in One Great Non-Stick Pan!

Whip Up This Soup in
One Great Non-Stick Pan!

Pedrini® 2-Pc
Non-Stick Saucepans

Cuisinart® 1-1/2 Qt
Chef's Classic

T-Fal® PFOA-Free
Jumbo 5-Qt

Tasty Tuna Fish Soup with Smoked Paprika

Tasty Tuna Fish Soup
with Smoked Paprika

Here is a variation of the "regular" tuna fish soup! First, I omitted the two cans of diced tomatoes, and in their place, I added 1 tablespoon of smoked paprika!

Also, I used all the oil in the tuna-in-oil can – I decided not to discard half of it as stated in the recipe – bearing in mind that fish oil is very good for us!

OK, so the oil isn't exactly FROM the fish, but it's been hanging around the fish in the can! Don't shoot me! :-)