This dehydrating food articles page contains a shortened list of articles written by myself, and others, over the years.
So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray.
I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate—not anymore.
These tiny pieces add up to a future meal—one we can guarantee will be there for us no matter what the situation is in America—or around the world. So let's get to it: bet busy dehydrating fresh food!
Check out this great chef's knife with a full tang that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin'.
I know these Cutluxe Chef knives may be a little expensive, but they do last pretty much a lifetime when you maintain their cutting edges.
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