Dehydrating Food Articles

Dehydrating Food
Articles

Stop Wasting Good Food!

So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray. I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate – not anymore. I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken or tuna salads. Nothing goes to waste.

These tiny pieces add up to a future meal – one we can guarantee will be there for us no matter what the situation is in America – or around the world. So let's get dehydrating fresh food!

Six Simple Steps free eBook from Easy Food Dehydrating and Safe Food Storage

"After you've been dehydrating food for a while,
you reach a point where you treat your foods with such care,
and with a reverence that wasn't there before."

"After you've been
dehydrating
food for a while,
you reach a point where
you treat your foods
with such care,
and with a
reverence that
wasn't there before."

Article Links:

Why Dehydrate Food?

Be Hurricane-Ready

The Raw Food Revolution

Janetta's Dehydrated Potato Beaded Necklace

Christmas Time Once More

Start a New Business

Food Dehydrating 101 is Here!

Christmas Losses

Dehydrating Food for Fun and Profit

Submit Your Article!

Do you have a post you'd like to share? Submit your own ORIGINAL food dehydrating-related thoughts for our publishing consideration right here by contacting us. We're looking for articles with a minimum of 500 words. Photos are great, must be original with CC license. Thanks!