Dehydrating Food Articles


Each celery slice COUNTS!

This dehydrating food articles page contains a shortened list of articles written by myself, and others, over the years.




Stop Wasting GOOD Food!

So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray.

I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate—not anymore.

I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken or tuna salads. Nothing goes to waste.

Scraps can Add Up to a Full Meal!

These tiny pieces add up to a future meal—one we can guarantee will be there for us no matter what the situation is in America—or around the world. So let's get to it: bet busy dehydrating fresh food!

Dehydrating Food Articles Just for You!

Treat Your FOOD with Respect!

"After you've been dehydrating food for a while,
you reach a point where you treat your foods with such care,
and with a reverence that wasn't there before."

"After you've been
dehydrating
food for a while,
you reach a point where
you treat your foods
with such care,
and with a
reverence that
wasn't there before."





This Knife Makes Chopping and Slicing Easy!

Cutluxe Chef Knife – Razor Sharp Kitchen Knife Forged from High Carbon German Steel – Ergonomic Handle & Full Tang Design – Artisan Series10%
Cutluxe Chef Knife – Razor Sharp Kitchen Knife Forged from High Carbon German Steel – Ergonomic Handle & Full Tang Design – Artisan Series
$52.99

Check out this great chef's knife with a full tang that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin'.

I know these Cutluxe Chef knives may be a little expensive, but they do last pretty much a lifetime when you maintain their cutting edges.

* As an Amazon Associate, I earn from qualifying purchases. The price you pay does not increase.


Easy Food Dehydrating and Safe Food Storage by Susan GastREAD MORE

20 Taste-Tested Easy Recipes eBookREAD MORE

How to Dehydrate Food ... Top 20 Topics ... over 225 Questions AnsweredREAD MORE

Make Nutritious Dog FoodREAD MORE

More Good Stuff to Read!


Susan Gast, owner of Easy Food Dehydrating plus ePubTechReviews.com, and SusanGast.com

Susan Gast began Easy Food Dehydrating in December 2010.

Read Susan's story of what sparked her interest in all things related to "food dehydrating."

She is featured on the Mother Earth News blog, and on Solo Build It! (SBI!) who hosts this site. Read her first SBI! interview and her second SBI! interview.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create ePubTechReviews which reviews a variety of products related to the publishing industry - if you're at all interested in AI and self-publishing. The website is also hosted by Solo Build It!

Susan also runs her namesake site SusanGast.com on Solo Build It! that showcases the books she has written since 2012.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!