Dehydrating Food Articles


Each celery slice COUNTS!

Stop Wasting GOOD Food!

So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray.

I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate – not anymore.

I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken or tuna salads. Nothing goes to waste.




Scraps can Add Up to a Meal!

These tiny pieces add up to a future meal – one we can guarantee will be there for us no matter what the situation is in America – or around the world. So let's get to it: bet busy dehydrating fresh food!

Food Dehydrating Articles:

Why Dehydrate Food? 

Be Hurricane-Ready 

The Raw Food Revolution

Janetta's Dehydrated Potato Beaded Necklace

Christmas Time Once More

Start a New Business

Food Dehydrating 101 is Here!

Christmas Losses

Dehydrating Food for Fun and Profit

Does Dehydrating Food Destroy Nutrients? NEW!

Why Blanch Vegetables Before Dehydrating? NEW!

Dehydrating Food in Convection Ovens NEW!



Treat Your FOOD with Respect!

"After you've been dehydrating food for a while,
you reach a point where you treat your foods with such care,
and with a reverence that wasn't there before."

"After you've been
dehydrating
food for a while,
you reach a point where
you treat your foods
with such care,
and with a
reverence that
wasn't there before."


This Knife Makes Chopping & Slicing Easy!


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