So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray. I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate – not anymore. I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken or tuna salads. Nothing goes to waste.
These tiny pieces add up to a future meal – one we can guarantee
will be there for us no matter what the situation is in America – or
around the world. So let's get dehydrating fresh food!
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