Dehydrating Food Articles


Each celery slice COUNTS!

Stop Wasting Good Food!

So here I am, slicing up celery stalks and making sure they each take their place on the dehydrator tray.

I mean, each tiny piece of celery means something. It's not just a scrap that you scrape off the plate – not anymore.

I keep the leaves too; they chop up beautifully in our homemade vegetable soups, and the tiny stalk slices are excellent for use in chicken or tuna salads.

Nothing goes to waste.





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Scraps can Add Up to a Meal!

These tiny pieces add up to a future meal – one we can guarantee will be there for us no matter what the situation is in America – or around the world. So let's get to it: bet busy dehydrating fresh food!




Food Dehydrating Articles:

Why Dehydrate Food? 

Be Hurricane-Ready 

The Raw Food Revolution

Janetta's Dehydrated Potato Beaded Necklace

Christmas Time Once More

Start a New Business

Food Dehydrating 101 is Here!

Christmas Losses

Dehydrating Food for Fun and Profit





It's EASY to Dehydrate Food with our 6 Simple Steps!





From your friends at Easy Food Dehydrating
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Six Simple Steps free eBook from Easy Food Dehydrating and Safe Food Storage




"After you've been dehydrating food for a while,
you reach a point where you treat your foods with such care,
and with a reverence that wasn't there before."

"After you've been
dehydrating
food for a while,
you reach a point where
you treat your foods
with such care,
and with a
reverence that
wasn't there before."




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