Does Dehydrating Food Destroy Nutrients?

Does dehydrating food destroy nutrients? It’s a great question.

dried bananas in a heart shape
Image by Anastasia Gepp from Pixabay

So...
Does Dehydrating Food Destroy Nutrients?

According to this post from the University of Missouri, Vitamins A and C can be destroyed by heat and air.

But let's not forget this: heating food by baking, boiling, broiling, and grilling ALSO destroys nutrients! Only by eating raw fruits and vegetables do we get to enjoy their full nutritional value.




Easily Rectify Vitamin Loss

The loss of Vitamins A and C through heat and air is a bit of a bummer because using heat and air is the primary way of dehydrating food! This vitamin loss is easily rectified by taking a daily vitamin supplement.

On The Other Hand:

But… the lower the temperature you dry vegetables at, the more nutrients they retain. That makes sense, right?

Fruits and vegetables are dehydrated between 125°F and 135°F (or per your food dehydrator's instructions).

My one exception is Mushrooms. They are dehydrated at 90°F for Excalibur dehydrators, and 95°F for Nesco dehydrators - for two to three hours THEN set the temperature to 125°F and dry for the remaining time.

Some Prep Steps May Affect Nutritive Value

When dehydrating certain vegetables, we need to blanch them. Read how and why here.

Blanching will also result in a loss of Vitamin C, B-Complex—and water-soluble minerals. Again, taking a daily vitamin supplement will more than make up for the vitamin and mineral loss.

Sugar and Raspberry on a spoon
Image by Myriam Zilles from Pixabay

For those of us who are rightly concerned with our sugar intake, please bear in mind that dehydrating fruit (that are high in natural sugars) will result in an even higher sugar concentration after dehydrating! Why is that?

Sugar Content Increases AFTER Dehydration

When you remove the water from sugar-laden foods, you're left with an even more condensed version of that food. Read our post on The Pros and Cons of Dried Fruit which goes into details of dried fruit and its sugar content.

When we dehydrate food, we remove the water that’s inside our fruits (and vegetables) in an attempt to kill micro-organisms so the food won’t spoil as quickly (like they do when fresh). In an effort to also combat food spoilage, we use oxygen absorbers.

Oxygen Absorbers

Click the RED WORDS to see the Oxygen Absorbers on Amazon.com

50cc Oxygen Absorbers

  • PackFreshUSA Oxygen Absorbers
  • 200-Pack
  • Food-Grade, Non-Toxic

100cc Oxygen Absorbers

  • Oxy-Sorb Oxygen Absorbers
  • 100-Pack
  • Long-Term Food Storage Freshness Protection

300cc Oxygen Absorbers

  • Oxy-Sorb Oxygen Absorbers
  • Bags of 20 (60 Count total)
  • Super Effective for Dried Goods

2000cc Oxygen Absorbers

  • Oxy-Sorb Oxygen Absorbers
  • Pack of 10
  • I use these for airtight bins and buckets

* As an Amazon Associate, I earn from qualifying purchases. The price you pay does not increase.

The job of an oxygen absorber is to inhibit mold growth while your foods are in (long-term) storageafter the foods have been dehydrated—and are ready to be vacuum-sealed and then stored in Mason jars (shown below) or in food vacuum-sealer bags.

Mason Jars

Click the RED WORDS to see these Mason jars on Amazon.com

Mason Jars Regular Mouth Quart Jars

  • Ball brand regular mouth Glass Mason Jars. Quart size (32oz)
  • Package of 12

Mason Jars Wide Mouth Pint Jars

  • Ball brand wide mouth Glass Mason Jars. Pint size (16oz)
  • Package of 12

Mason Jars Wide Mouth Half Pint Jars

  • Ball brand wide mouth Glass Mason Jars. Half-Pint (8oz)
  • Package of 12

* As an Amazon Associate, I earn from qualifying purchases. The price you pay does not increase.

Back to the sugar content in fruit: What we are left with after dehydrating is the fruit minus water. Fruit shrinks. So what you’re thinking?

When the fruits shrink after dehydrating, it means there’s a strong chance that you’ll want to eat more of it (due to it being smaller)—and that’s where portion control for dried fruit especially—has to come into play.

Now then, if only dehydration would take out the sugar too, we’d all be a lot healthier.

Having (Enough) Food On Hand

Don’t allow the above information regarding the loss of some vitamins to deter you from dehydrating food. What we are trying to achieve is having enough food in your pantry.

When the “stuff” hits the fan, there’s nothing worse than rushing out to your grocery store to stock up, only to be greeted by empty shelves. Get ahead of the game by keeping your food pantry full, whatever the reason or season (as my site slogan goes).




Just Getting Started?

Get our free eBook and learn the quick Six Simple Steps on how to safely dehydrate fresh fruits 'n' veggies (and cooked meats). Not only that, you need to know how to safely store it too!

Opt-in today by clicking the red "Six Simple Steps" link above. The free eBook covers the six necessary steps you need to know to dehydrate food safely at home.

How to Grow and Dehydrate Herbs

While you're picking up the Six Simple Steps freebie, why not pick up a free copy of our "How to Grow and Dehydrate Herbs" too?

You'll learn how to dehydrate the top six popular herbs (basil, oregano, thyme, rosemary, sage, and lavender) and how to make herb-infused oils, too. Perfect for gift-giving!

Thanks for stopping by "Does dehydrating food destroy nutrients." I hope I answered your question about nutrients being destroyed by the dehydration process.

If you have any other questions at all, feel free to drop me an email here. I'll get back to you pronto!

More Good Stuff to Read!


Susan Gast, owner of Easy Food Dehydrating plus ePubTechReviews.com, and SusanGast.com

Susan Gast began Easy Food Dehydrating in December 2010.

Read Susan's story of what sparked her interest in all things related to "food dehydrating."

She is featured on the Mother Earth News blog, and on Solo Build It! (SBI!) who hosts this site. Read her first SBI! interview and her second SBI! interview.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create ePubTechReviews which reviews a variety of products related to the publishing industry - if you're at all interested in AI and self-publishing. The website is also hosted by Solo Build It!

Susan also runs her namesake site SusanGast.com on Solo Build It! that showcases the books she has written since 2012.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!