How to Dehydrate Chicken: Easy Methods
for Perfect, Shelf-Stable Meals

If you’re wondering how to dehydrate chicken safely, efficiently, and with flavor in mind—you’re in the right spot. This guide covers everything from pre-cooked deli slices to leftover roast chicken and even canned chicken.

✅ Quick Answer: How do you dehydrate chicken?
To dehydrate chicken, start with fully cooked meat—never raw. Slice it thin, lay it on dehydrator trays or a wire rack, and dry at 160°F until crisp. Whether using deli slices, leftovers, or canned chicken, always use safe temps and store in airtight containers with oxygen absorbers.

Whether you’re stocking your pantry, prepping for a hike, or planning meals that last, you’ll find methods, tips, and jerky recipe links below.


Chicken Before and After Dehydration

Pre-cooked sliced chicken deli slices on Nesco dehydrator tray before dehydratingBefore Dehydration: Pre-cooked, sliced chicken on Nesco dehydrator trays.

Pre-cooked sliced chicken deli slices on Nesco dehydrator trayAfter Dehydration: Crisp, dehydrated chicken ready for storage.

How to Dehydrate Pre-Cooked Chicken Using a Dehydrator

  1. Prepare the Trays: Arrange pre-cooked, pre-sliced chicken evenly on the dehydrator trays. Ensure slices do not overlap.
  2. Set the Temperature: Use a setting of 160°F for safe and effective dehydration.
  3. Monitor and Rotate: Rotate the trays periodically for even drying. While this step may not be in your dehydrator manual, it ensures consistency.
  4. Check for Crispness: The chicken is fully dehydrated when it feels crisp.

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

Store the dehydrated chicken in food vacuum-sealer bags with a 100cc oxygen absorber and a 5g desiccant packet for long-term freshness.

How to Dehydrate Chicken in a Regular Oven

  1. Preheat the Oven: Set your oven to its lowest temperature, usually around 150°F–170°F.
  2. Arrange the Chicken: Place chicken slices on a wire rack, ensuring airflow around each piece.
  3. Keep the Door Slightly Open: Use a wooden spoon to keep the oven door ajar for proper air circulation.
  4. Monitor Progress: Check the chicken every couple of hours until it reaches your desired crispness.

Important: Only dehydrate cooked chicken, never raw.

How to Dehydrate Leftover Cooked Chicken

Cooked leftover chicken on Nesco dehydrator, before drying
Cooked leftover chicken on Nesco dehydrator, after drying

Turn Dehydrated Chicken Into Tasty Jerky Snacks

Need a protein-packed snack? Make this homemade chicken jerky! A food dehydrator simplifies the process, letting you create flavorful, chewy jerky anytime.

Skip store-bought snacks and enjoy a healthier alternative. With just a few spices and some marinating, you’ll have a delicious treat perfect for hiking, road trips, or snacking at home.

Easy Chicken Jerky Recipe Links

Chicken Jerky Marinade Recipe
Hot Honey Chicken Jerky Recipe

🐔 Want to turn your dehydrated chicken into something seriously snackable? Try one of these popular recipes:

👉 Easy Chicken Jerky Recipe
👉 Hot Honey Chicken Jerky Recipe

Why 160°F Is the Safe Zone for Chicken

Always dehydrate chicken at 160°F. Using lower temperatures increases the risk of bacterial growth, making it unsafe to consume.

Don’t Take Chances When Dehydrating Meat

If you’re drying plain, cooked turkey (or any cooked meat), always set your dehydrator to 160°F — it’s the safe zone that kills bacteria like Salmonella and E. coli.

👉 If you’re making jerky from raw meat, it must be properly marinated using salt and/or curing ingredients that help inhibit bacterial growth. The spices and acids act as preservatives — but it still needs to be dehydrated at 160°F.

⚠️ Never try dehydrating raw, unseasoned turkey or ground meat without first cooking it — that’s a serious safety risk.

Don’t Take Chances When Dehydrating Meat

If you’re drying plain, cooked turkey (or any cooked meat), always set your dehydrator to 160°F — it’s the safe zone that kills bacteria like Salmonella and E. coli.

👉 If you’re making jerky from raw meat, it must be properly marinated using salt and/or curing ingredients that help inhibit bacterial growth. The spices and acids act as preservatives — but it still needs to be dehydrated at 160°F.

⚠️ Never try dehydrating raw, unseasoned turkey or ground meat without first cooking it — that’s a serious safety risk.

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

How to Rehydrate Chicken for Maximum Flavor

Rehydrated chicken can taste even better with the right technique:

  1. Soak dehydrated chicken slices in chicken stock (I recommend "Better Than Bouillon") or clean water.
  2. Let it sit in the refrigerator for about 30 minutes.
  3. Once rehydrated, the chicken will regain its moisture and tenderness.

This process adds flavor and makes the chicken ready for soups, salads, or other dishes.

Chicken deli slice - before rehydrating
Chicken deli slice - after rehydrating

In the photo above, you can see just how crispy the chicken was after dehydrating! I then purposely draped a slice of the rehydrated chicken around my finger so you could see that it was indeed moist again.

Make a small amount of chicken stock (from my favorite Better Than Bouillon) and wow, what a difference it makes to the taste of the rehydrated chicken! Make a note of that! :-)

Rehydrating sliced chicken in a tub
rehydrating-chicken-aug31.webp

Can You Dehydrate Canned Chicken?

Yes — and it’s tasty! For long hikes or convenient meal prep, canned chicken (which is already fully cooked) is an excellent option. According to Sarah in Australia, canned chicken dehydrates and rehydrates perfectly. She recommends using low-fat varieties to avoid spoilage during storage.

"I do a lot of dehydrating for long hiking trips and have found that the canned chicken (that looks like canned tuna) in the supermarket (yes sounds gross) is the only chicken I've been able to dehydrate that re-hydrates exactly like it was prior. Taste and texture on rehydration is perfect for chicken, just remember to buy the low-fat canned chicken."

NOTE: I have used 'canned chicken' in soups and chicken salad! :-) And yes, the low-fat stops rancidity when storing "long term". Thanks so much for posting!

Can You Dehydrate Pork? Absolutely — Here’s How

This morning I had Robert S. write in to ask if it's OK to dehydrate cooked pork.

Answer: YES... (here's how!)

I also thanked him for bringing it to my attention that I hadn't listed pork alongside the chicken, turkey, and beef! I have now, and here is how to dehydrate pork.

Thanks!

Best Ways to Store Dehydrated Chicken

Store dehydrated chicken in vacuum-sealed bags or airtight containers. Add oxygen absorbers to prevent spoilage and keep in a cool, dry place.

Frequently Asked Questions About Dehydrating Chicken

What's the ideal temperature for dehydrating cooked chicken?

Dehydrate cooked chicken at 160°F. Always check your food dehydrator’s manual for specific instructions.

Can you use a regular oven to dehydrate chicken?

Yes, you can. Keep reading to learn the oven method.

Can you dehydrate canned chicken?

Yes, canned chicken can be dehydrated. Low-fat canned chicken works best as it avoids rancidity during storage.

If this guide helped you master chicken dehydration, wait until you try some of my favorite meals made with dried ingredients. From soups like carrot, minestrone, and split pea to spicy beef jerky and even banana cinnamon rolls, these recipes are perfect for long-term storage and real-life flavor. Be sure to grab your free 5 Dried Food Recipes You'll Actually Love PDF below!

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