Quick and Comforting Chicken Noodle Soup

There’s nothing more comforting than a steaming bowl of chicken noodle soup—especially when it’s made with pantry-ready dehydrated vegetables. This version is quick to whip up, full of flavor, and perfect for busy days, cozy nights, or whenever you want a nourishing bowl that feels like home.

✅ Quick Answer: How do you make chicken noodle soup with dehydrated vegetables?
To make chicken noodle soup with dehydrated vegetables, rehydrate carrots, onions, celery, garlic, and chicken in water, then simmer with chicken stock, noodles, herbs, salt, and pepper for 8–10 minutes. The result is a hearty, flavor-packed soup made from pantry staples.

With dehydrated carrots, onions, celery, and chicken, you’ll have all the goodness of classic chicken noodle soup without relying on fresh ingredients. Just rehydrate, simmer, and enjoy!

Woman enjoying a cozy bowl of homemade chicken noodle soup with carrots, noodles, and vegetables.

Well, rather than writing about this delicious hot bowl of goodness, I'd rather be eating it! Thankfully, it's very easy to make too.

Carrots, onion, celery... the classic mirepoix mix is at the heart of the recipe.

Top of Recipe
A hearty bowl of homemade chicken noodle soup - perfect for... any day!

Chicken Noodle Soup Recipe

Made With Dehydrated Vegetables – A Big Hit In Our Home!

Here are the ingredients you need to make this delicious chicken noodle soup (below). 

Ingredients

  • 1/4 cup dehydrated carrots
  • 1/8 cup dehydrated onion
  • 2 tablespoons dehydrated celery
  • 1 slice dehydrated elephant garlic
  • 3 cups chicken stock
  • 1-1/2 cups whole wheat or regular egg noodles
  • 2 tablespoons olive oil
  • 1/2 lb. pre-cooked dehydrated chicken or leftover chicken from last night's dinner! At a pinch, use canned chicken in water, and crumble it up—works just FINE!
  • Italian (dried) herbs to taste (about 1/2 teaspoon)
  • salt* and pepper to taste

Instructions

  1. Use clean cold water or freshly boiled water to rehydrate the dehydrated items above.
  2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
  3. Add the onion and celery, and cook for about 5 minutes.
  4. Add the chicken stock, then add the garlic—crumbled finely, and the carrots, egg noodles, and Italian herbs—and the chicken! 
  5. Cook for an additional 8 minutes.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

Nutrition Information

  • Servings: 6 servings
  • Calories: 164kcals
  • Fat: 6.7g
  • Protein: 15.4g
  • Carbohydrates: 10.1g
Bottom of Recipe

Prefer Fresh? Here’s How to Swap Ingredients

If you want to use fresh ingredients that you may have on hand, do this:

Chicken Noodle soup cooking in a pan

Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!

  • 2 medium carrots, peeled and sliced
  • 1/4 large onion, peeled and diced
  • 1 celery stalk, sliced
  • 1 slice fresh elephant garlic, or 1 small clove of "regular sized" garlic

The Secret to Great Soup: Homemade or Store-Bought Stock

Homemade chicken stock shown in a pressure cooker

Go easy on yourself and purchase "Better than Bouillon" stock by Superior Touch.

Read more about that fantastic stock here. I use their products All. The. Time.

But if you want to make your own stock, here's how:

To make chicken stock from scratch, you will need:

Ingredients

  • 1 whole chicken
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 1 garlic clove
  • 8 cups of water
  • 2 bay leaves
  • 1 teaspoon of peppercorns

Instructions

  1. Place the chicken in a large pot.
  2. Add the carrots, celery, onion, garlic, and water.
  3. Add the bay leaves, peppercorns, and salt.
  4. Bring the pot of water to a boil.
  5. Reduce the heat and simmer for 3-4 hours.
  6. Remove the chicken from the pot.
  7. Strain the stock.
  8. Store the stock in the refrigerator for up to one week or freeze for up to six months.

20 Surprising Benefits of Homemade Chicken Stock

Did you know that homemade chicken stock is packed with nutrients?
Here are 20 benefits of eating homemade chicken stock:

1. Boosts the immune system

2. Aids in digestion

3. Helps to detoxify the body

4. Reduces inflammation

5. Promotes healthy skin and hair

6. Relieves cold and flu symptoms

7. Soothes a sore throat

8. Provides joint support

9. Fights cancer cells

10. Boosts energy levels

11. Improves cognitive function

12. Reduces stress levels

13. Promotes a good night's sleep

14. Helps to maintain a healthy weight

15. Regulates blood sugar levels

16. Reduces the risk of heart disease

17. Lowers cholesterol levels

18. Reduces the risk of stroke

19. Protects against osteoporosis

20. Improves kidney function

1. Boosts the immune system

2. Aids in digestion

3. Helps to detoxify the body

4. Reduces inflammation

5. Promotes healthy skin and hair

6. Relieves cold and flu symptoms

7. Soothes a sore throat

8. Provides joint support

9. Fights cancer cells

10. Boosts energy levels

11. Improves cognitive function

12. Reduces stress levels

13. Promotes a good night's sleep

14. Helps to maintain a healthy weight

15. Regulates blood sugar levels

16. Reduces the risk of heart disease

17. Lowers cholesterol levels

18. Reduces the risk of stroke

19. Protects against osteoporosis

20. Improves kidney function

Chicken Stock Nutrition Facts You Should Know

Chicken stock is a good source of protein, vitamins, and minerals. Some of the nutrients found in chicken stock include:

  • Protein: Chicken stock is a good source of protein. One cup of chicken stock contains about 10 grams of protein.
  • Vitamins: Chicken stock is a good source of vitamins A, B6, and B12.
  • Minerals: Chicken stock is a good source of calcium, iron, phosphorus, and potassium.
  • Amino acids: Chicken stock contains all of the essential amino acids.
  • Antioxidants: Chicken stock contains antioxidants that can help to protect cells from damage.
  • Fat: Chicken stock is a low-fat food. One cup of chicken stock contains about 2 grams of fat.
  • Calories: One cup of chicken stock contains about 50 calories.
  • Carbohydrates: One cup of chicken stock contains about 3 grams of carbohydrates.
  • Sugar: One cup of chicken stock contains about 1 gram of sugar.
  • Fiber: One cup of chicken stock contains about 1 gram of fiber.
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EASY MEALS

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Decadent Desserts: Carrot Cake and Cranberry Pineapple Pie!
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Fresh food ingredient amounts are included for when you have fresh food on hand.
See which recipes are included here.


Your Chicken Noodle Soup Questions—Answered!

Can I make chicken noodle soup entirely from dehydrated ingredients?

Yes! Using dehydrated vegetables and chicken makes this soup quick and pantry-friendly. Just rehydrate before simmering, and you’ll have a wholesome meal in under 20 minutes.

How long should I rehydrate the vegetables before cooking?

Most dehydrated vegetables take 10–15 minutes in warm water to plump up. You can also soak them in boiling water for faster rehydration.

Can I freeze chicken noodle soup made with dehydrated veggies?

Absolutely. Once cooked and cooled, freeze in airtight containers for up to 3 months. When reheated, the flavor is just as comforting.

What noodles work best in this soup?

Egg noodles are classic, but whole wheat or even gluten-free noodles work well depending on your preference.

Why Chicken Soup Is Truly “Good for the Soul”

Chicken noodle soup is one of those recipes that always delivers comfort—whether you’re fighting off a cold, warming up on a chilly day, or simply craving something hearty. I love pairing it with buttered bread for the perfect meal. (See my Super Easy Bread recipe!)

And if you enjoyed this recipe, you’ll definitely want to grab my free 5 Dried Food Recipes You'll Actually Love PDF below. Inside you’ll find favorites like carrot soup, minestrone soup, split pea soup, spicy beef jerky, and even banana cinnamon rolls—recipes that prove dried food can be both practical and delicious.

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