Hearty Chicken Noodle Soup

From your friends at Easy Food Dehydrating
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Ingredients:

• 1/4 cup dehydrated carrots
• 1/8 cup dehydrated onion
• 2 tablespoons dehydrated celery
• 1 slice dehydrated elephant garlic
• 3 cups chicken stock (I choose to use Better Than Bouillon)
• 1-1/2 cups whole wheat or regular egg noodles
• 2 tablespoons olive oil
• 1/2 lb pre-cooked dehydrated chicken or leftover chicken from last night's dinner! At a pinch use canned chicken in water, and crumble it up – works FINE!
• seasonings: Italian (dried) herbs to taste (about 1/2 teaspoon)
• pepper (and salt*) to taste

1. Use clean cold water or freshly boiled water to re-hydrate the dehydrated items listed above.
2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
3. Add the onion and celery, cook for about 5 minutes.
4. Add the chicken stock, then add the garlic – crumbled finely, and the carrots, egg noodles, Italian herbs - and lest we forget, the chicken! Then cook an additional 8 minutes.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it...