Curried Celery and Potato Soup
and Potato Soup
Curry Adds Fantastic Flavor!
Try our curried celery and potato soup ~ an interesting take on regular celery and potato soup!
Ingredients for Curried Celery and Potato Soup
- 2 cups dehydrated potatoes
- 1 cup dehydrated celery
- 1/4 cup dehydrated onion
- 2 cups boiling water to rehydrate items above
- 2 oz orzo (optional)
- pepper (and salt*) to taste
- 4 cups of vegetable stock (I choose to use Better Than
- seasonings: 1/2 teaspoon Cumin, 1/2 tablespoon curry powder (or more, to taste), 1/2 teaspoon Turmeric, 1/4 teaspoon Tarragon
Here's How to Make This Tasty Soup!
Here's How to Make
This Tasty Soup!
- Use the freshly boiled water to re-hydrate the dehydrated
- When they are sufficiently plump, put the veggies into a
heavy saucepan, toss the excess water, and add the vegetable
stock to the pan.
- Add the curry, turmeric, tarragon, and cumin and the optional orzo.
Bring to a boil and simmer for about 30 minutes, or until the vegetables
are fully cooked/soft. At this point, we decided to eat it 'as is',
rather than blend it,
but you can blend it if you wish!
- Let it cool a bit and blend (I use my Cuisinart Blender) in
small batches ... allow air to escape from the little hole in the lid so
that the heat doesn't cause any explosive problems! Just have your
hand over that top little hole to catch any runaway splashes. Please understand, I am NOT saying "don't use the big lid",
I'm saying don't use the "little clear plastic removable lid" which you
use to add ingredients while the blender is running. I don't want this
soup all over your kitchen! Just let the excess heat escape ...
- Blend until smooth, about 45 - 60 seconds.
Learn HOW Easy it is
to Dehydrate Food
AND Store Safely!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
NOTE: this curried version of the soup recipe was sent in recently
by Nigel of London, UK (they love their curries in the UK!) and I
decided right away to make the soup myself and feature it – it's so
Nigel says it's mainly based on the
'plain' celery and potato soup, but with curry added for a very flavorful twist!
Enjoy – and "thanks" Nigel!
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