Try our curried celery and potato soup—an interesting take on regular celery and potato soup!
My image at the top of the page shows the soup un-blended. If you like your soup chunky, then by all means, don't blend it!
To give the soup a 'thicker gravy-like base,' just blend a small portion of the soup when it's cooked and then add that back to the pan and give it a quick stir.
Curry Adds Fantastic Flavor!
Curry is a spice blend that originated in India. Curry powder is typically made from a combination of turmeric, coriander, cumin, and chili powder. The flavor of curry can be mild, medium, or hot.
There are many different types of curry, including vindaloo, korma, madras, and massaman. Vindaloo is a spicy curry that originates from Goa, while korma is a milder curry that is often made with yogurt or cream. Madras is a hot curry that originates from Tamil Nadu, while massaman is a Thai curry that is made with coconut milk and peanuts.
NOTE: this curried version of the soup recipe is from Nigel in London, UK (they love their curries in the UK!) and I decided right away to make the soup myself and feature it—it's so good!
Nigel says it's mainly based on the 'plain' celery and potato soup, but with curry added for a very flavorful twist! Enjoy—and "thanks" Nigel!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
There are many different recipes for curry suitable for chicken, beef, lamb, or vegetable dishes. Additionally, curry can be served with rice, naan bread, or roti.
Ingredients:
Instructions:
Not only does curry look good AND taste good—it smells good too!
Yes, the flavor of curry will become more intense the longer it is cooked. Additionally, the flavor of curry can be intensified by adding more spices.
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
Sponsored Ad
Yes, you CAN eat bread on Keto
ThinSlim Foods® has
ZERO NET CARB breads... and a whole lot more!
Perfect for diabetics and for those on a KETO Diet!