Three veggie combos make a great celery and potato soup! Yes, good old potatoes and celery... and onion! We made the basis of this soup from dehydrated veggies, but scroll on farther down the page and click on the green banner for our Recipe eBook.
The eBook also has the quantities of fresh ingredients instead of dehydrated. So now you know! :-)
Flavorful and Filling!
My photo shows the soup blended; however, if you like the look of the
potatoes and celery in your soup bowl, just blend only a small portion
of the soup to act as a thickener to the stock. Then add that blended
portion back in the pan, give it a stir, then serve.
All it boils down to is how do you like your soup? With 'texture' or smooth?
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
This is quite a mild and filling soup. It's easy to make and everyone loves it! If you prefer NOT to put it in the blender for a smooth soup, go ahead!
If you look at the curried version, you'll see that I didn't blend it (might have been in a hurry that day!) Whatever the reason was for not blending it after making it, it still tasted great!