Cranberry and Pineapple Pie:
A Fruity Holiday Treat

Cranberry and pineapple pie is the kind of dessert that makes holidays memorable—bright, fruity, creamy, and just the right mix of sweet and tart. The cranberries cut through the richness while the pineapple adds a tropical twist, all tucked into a crumbly graham crust.

✅ Quick Answer: How do you make cranberry and pineapple pie?
Make cranberry and pineapple pie by mixing raspberry gelatin with cranberry sauce (or rehydrated cranberries) and drained pineapple in a graham crust. Chill, then top with a creamy layer of melted marshmallows, condensed milk, and whipped cream. Refrigerate until set before serving.

It’s a show-stopping pie that looks festive on the table yet is surprisingly easy to prepare. Once you know the simple steps, you’ll have a dessert that family and guests will request again and again.

Slice of cranberry and pineapple pie topped with creamy marshmallow and whipped cream layer on a graham cracker crust
Top of Recipe

Cranberry and Pineapple Pie Recipe

Ingredients

  • 1 cup whole cranberry sauce (or 1/2 cup dehydrated cranberries re-hydrated)
  • 1 eight-oz. can crushed unsweetened pineapple, drained
  • 1 three-oz. pkg raspberry-flavor gelatin
  • 1 cup boiling water
  • 1 9" graham cracker crust 
  • 2 cups miniature marshmallows 
  • 1/4 cup sweetened condensed milk 
  • 1/2 teaspoon vanilla extract 
  • 1 cup of whipped heavy-whipping cream

Instructions

  1. In a glass bowl, dissolve the raspberry gelatin in a cup of boiling water. 
  2. Stir in the cranberry sauce. (Re-hydrate the cranberries first until they are plump if you're using your dehydrated cranberries) and then add the drained pineapple. Allow to cool slightly, then pour carefully into the pie crust shell.
  3. Put it in the fridge to set.
  4. Next, in a heavy pan, combine the condensed milk, and mini marshmallows and stir over low to medium heat until the marshmallows have melted.
  5. Take off the heat and add the vanilla.
  6. Put into a large bowl, cover it, and let it stand until cooled to room temperature.
  7. Whisk in a third of the whipped cream until smooth. Keep at it until it's smooth! 
  8. Fold in the remaining cream and spread over the chilled and set cranberry-pineapple-raspberry gelatin mix in the pie crust.
  9. Refrigerate the pie until the topping is firm.

Yes, it's worth the work—and let me tell you—the end result is so worth it! This is an amazing cranberry and pineapple pie for any occasion, really!

Nutrition Information

  • Servings: 8 servings
  • Calories: 317kcals
  • Fat: 12g
  • Protein: 8.2g
  • Carbohydrates: 44.1g
Bottom of Recipe

My mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee—Thanks!


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Mom and Eddie's Cranberry Pineapple Pie

My mom always makes this pie at Christmas time.

I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it takes a little time to prepare, but it's worth it.

It is simply delicious... Add the creaminess of the topping—the marshmallow, milk, and cream—heavenly!

Surprising Truth: How Long Does a Pineapple Really Take to Grow?

A pineapple starting to grow

Pineapples need plenty of sun, warmth, and patience—because it takes about 18 months to grow just one fruit! That long wait is why pineapples feel like such a treat. To make the most of them (and avoid waste), remember you can dehydrate pineapple for year-round use.

How Cranberries Grow: From Bog to Holiday Dessert

Cranberries don’t grow on trees—they thrive on low vines in wet, sandy bogs. When harvest season arrives in fall, farmers often flood the fields so the ripe red berries float to the surface, making them easier to collect.

It’s a fascinating process that turns these tiny tart fruits into the cranberry sauce and desserts we love. Check out the video above to see the harvest in action!

Learn how to dry berries (cranberries and blueberries) here.

FAQ: Tips for Perfect Cranberry and Pineapple Pie

Can I use fresh cranberries instead of canned sauce or dehydrated ones?

Yes! Just cook the fresh cranberries with a bit of sugar until they burst and soften, then use them in place of cranberry sauce.

Do I have to use raspberry gelatin, or can I swap flavors?

Raspberry gives the best sweet-tart balance, but strawberry or cherry gelatin also works well.

How far ahead can I make this pie?

It’s best enjoyed fresh, since gelatin-based pies can change texture when frozen. Refrigeration is recommended instead.

What’s the best crust for this pie?

A graham cracker crust is traditional, but vanilla wafer or shortbread crusts also pair beautifully with the fruity filling.

Is this recipe very sweet?

Yes—it’s indulgent! The condensed milk, marshmallows, and fruit make it sweet, but the cranberries add just enough tartness to balance things out.

I hope this cranberry and pineapple pie recipe inspires you to bring a little extra cheer to your holiday table—or even just a regular weeknight dinner. Its mix of tart cranberries, juicy pineapple, and creamy topping is a combination that never disappoints.

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