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Cranberry and Pineapple Pie

This is a delicious cranberry and pineapple pie, but don't just take my word for it. This treat is something I look forward to. It's decadent. Fair warning!

It's sweet, yet tart. One slice is never enough.

Our Favorite Holiday Dessert Pie!

Ingredients:

• 1 cup whole cranberry sauce (or 1/2 cup dehydrated cranberries re-hydrated)
• 1 eight-oz. can crushed unsweetened pineapple, drained
• 1 three-oz. pkg raspberry-flavor gelatin
• 1 cup boiling water
• 1 9" graham cracker crust 
• 2 cups miniature marshmallows 
• 1/4 cup sweetened condensed milk 
• 1/2 teaspoon vanilla extract 
• 1 cup of whipped heavy-whipping cream

Here's How to Make
Cranberry and Pineapple Pie:

1. Get a glass bowl and dissolve the raspberry gelatin in a cup of boiling water. Stir in the cranberry sauce. (Re-hydrate the cranberries first until they are plump if you're using your dehydrated cranberries) and then add the drained pineapple.
2. Put this in the fridge to set.
3. In a heavy pan, combine the condensed milk, mini marshmallows and stir over a low to medium heat until the marshmallows have melted.
4. Take off the heat and add the vanilla.
5. Put into a large bowl and cover it and let it stand until cooled to room temperature.
6. Whisk in a third of the whipped cream until smooth. Keep at it until it's smooth! Then fold in the remaining cream and spread over the cranberry-pineapple-raspberry gelatin mix in the pie crust.
7. Refrigerate the pie until it's set.

Yes, it's worth the work—and let me tell you—the end result is so worth it! This is an amazing cranberry and pineapple pie for any occasion, really!

My mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee—Thanks!

If you're interested in making any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our Recipe eBook. Click on the banner below for more info.

The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!

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Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~

BUY eBook NOW!

or our Paperback for $8.95 HERE.

NOTE: This is my favorite holiday dessert pie, though we don't save it just for holidays anymore! :-)

My mom always makes this pie at Christmas time though. I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it takes a little time to prepare, but it's worth it. It is simply delicious...

Add the creaminess of the topping—the marshmallow, milk, and cream—heavenly!

How Do You Grow Pineapples?

Used by Permission / Canva registered user

Pineapples are grown in tropical climates. The plants need full sun and well-drained soil.

How Long Does it Take to Grow a Pineapple?

It takes about 18 months to grow a pineapple. To me, they're worth the wait.

Sometimes, when you realize just how long you've had to wait for something, you realize the price you pay is a fair price.

How Do You Grow Cranberries?

Used by Permission / Canva registered user

Cranberries are a type of fruit that is grown in wet, acidic soil. Cranberry plants need full sun and moist soil to grow well. Watering cranberry plants regularly is important, as they will not tolerate drought conditions.

Cranberries are typically harvested in the fall, after the fruits have turned red.

What Are the Different Types of Cranberries?

There are several different types of cranberries that you can grow. Some of the most popular varieties include:

American Cranberry: The American cranberry is the most common type of cranberry grown in the United States. This variety has a tart flavor and is often used in pies or sauces.

Northern Cranberry: The northern cranberry is a variety that is native to Canada. This type of cranberry has a sweet flavor and is often used in desserts or as a garnish.

Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."

Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!

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