This is a delicious cranberry and pineapple pie, but don't just take my word for it. This treat is something I look forward to. It's decadent. Fair warning!
It's sweet, yet tart. One slice is never enough.
Yes, it's worth the work—and let me tell you—the end result is so worth it! This is an amazing cranberry and pineapple pie for any occasion, really!
My mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee—Thanks!
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NOTE: This is my favorite holiday dessert pie, though we don't save it just for holidays anymore! :-)
My mom always makes this pie at Christmas time though. I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it takes a little time to prepare, but it's worth it. It is simply delicious...
Add the creaminess of the topping—the marshmallow, milk, and cream—heavenly!
Pineapples are grown in tropical climates. The plants need full sun and well-drained soil.
It takes about 18 months to grow a pineapple. To me, they're worth the wait.
Sometimes, when you realize just how long you've had to wait for something, you realize the price you pay is a fair price.
Cranberries are a type of fruit that is grown in wet, acidic soil. Cranberry plants need full sun and moist soil to grow well. Watering cranberry plants regularly is important, as they will not tolerate drought conditions.
Cranberries are typically harvested in the fall, after the fruits have turned red.
There are several different types of cranberries that you can grow. Some of the most popular varieties include:
American Cranberry: The American cranberry is the most common type of cranberry grown in the United States. This variety has a tart flavor and is often used in pies or sauces.
Northern Cranberry: The northern cranberry is a variety that is native to Canada. This type of cranberry has a sweet flavor and is often used in desserts or as a garnish.
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
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