Cranberry and Pineapple Pie

Our Favorite Holiday Dessert Pie!

This is a delicious cranberry and pineapple pie. It's decadent. Fair warning!

It's sweet, yet tart. One slice - er bite - is never enough.

Ingredients:

• 1 cup whole cranberry sauce (or 1/2 cup dehydrated cranberries re-hydrated)
• 1 eight-oz. can crushed unsweetened pineapple, drained
• 1 three-oz. pkg raspberry-flavor gelatin
• 1 cup boiling water
• 1 9" graham cracker crust 
• 2 cups miniature marshmallows 
• 1/4 cup sweetened condensed milk 
• 1/2 teaspoon vanilla extract 
• 1 cup of whipped heavy-whipping cream

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Here's How to Make
Cranberry and Pineapple Pie:

1. Get a glass bowl and dissolve the raspberry gelatin in a cup of boiling water. Stir in the cranberry sauce. (Re-hydrate the cranberries first until they are plump if you're using your dehydrated cranberries) and then add the drained pineapple.
2. Put this in the fridge to set.
3. In a heavy pan, combine the condensed milk, mini marshmallows and stir over a low to medium heat until the marshmallows have melted.
4. Take off the heat and add the vanilla.
5. Put into a large bowl and cover it and let it stand until cooled to room temperature.
6. Whisk in a third of the whipped cream until smooth. Keep at it until it's smooth! Then fold in the remaining cream and spread over the cranberry-pineapple-raspberry gelatin mix in the pie crust.
7. Refrigerate the pie until it's set.

Yes, it's worth the work - and let me tell you - the end result is so worth it!

My mom wants you to know that credit for this recipe goes to Eddie Stott of Mt. Juliet, Tennessee – Thanks!

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Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~

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or our Paperback for $8.95 HERE.

NOTE: This is my favorite holiday dessert pie, though we don't save it just for holidays anymore! :-)

My mom always makes this pie at Christmas time though. I love the sweetness of the pineapple and the condensed milk, followed by the tartness of the cranberries! She says it does take a little time to prepare, but it's worth it. Simply delicious...

Add the creaminess of the topping – the marshmallow, milk, and cream – heavenly!

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