Discover how to dehydrate pineapple, whether it's fresh, or frozen - even canned!
Pineapple is an excellent source of vitamin C and vitamin B1 (also known as thiamine).
As far as minerals go, pineapple contains Potassium, Manganese, Bromelain (digestive enzymes), Copper, and Folate.
Pineapple also packs a punch in the fiber department.
When you're ready to cut up your pineapple, read the tips in the FAQ area near the bottom of this page, to know exactly when your pineapple is at its peak!
Carefully cut off the crown and save it! Read the tips from "Empress of Dirt" farther down the page on how to grow your own pineapples, indoors, using the top of the pineapple.
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay doesn't increase.
Drat! Looks like my fave knife is unavailable right now... so here's another chef's knife with a full tang (that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin').
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay doesn't increase.
I have a pineapple corer which you screw into the pineapple and out comes a long coil of pineapple, sliced into approx 1/2" thick overall.
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay doesn't increase.
The way to dehydrate frozen (pre-packaged) pineapple, is to simply allow it to thaw in the fridge for 24 hours (or at a minimum overnight).
Drain away excess pineapple juice/ice water in a sieve in the sink.
Follow the "fresh" steps 2 through 3 above, assuming your thawed pineapple has already been cut into uniform pieces.
And for canned pineapple? Simply drain the excess pineapple juice from the can as you pour the canned pineapple into a sieve in the sink and then follow "fresh" steps 2 through 3.
Many people save the canned juice and enjoy it as a beverage with a bit of sparkling water added to it.
Also, the acidity in pineapple makes it great for tenderizing meats for use in marinades, for sweet'n'sour dishes like teriyaki chicken, or pork.
Use the left-over pineapple juice in your next smoothie!
To rehydrate dehydrated pineapple, simply soak the pineapple - preferably in its own juice - until it plumps back up, give it about 30 minutes or so.
When using plain water if you need - or want - to add a little sweetness back in, add a bit of sugar or honey to the water, prior to rehydrating your dried pineapple.
Dehydrated pineapple will be much sweeter than its fresh state due to the water having been evaporated - it condenses the sweetness.
Don't overindulge in this candy-like fruit snack... I know it's tempting. Having said that, it's a great way to get some energy when you're out hiking in the great outdoors. Take dried pineapple along with you when you're backpacking!
Here's how to cultivate a pineapple top and grow your own pineapples!
Simply visit: empressofdirt.net and learn how to nurture roots to form on a pineapple crown.
Empress of Dirt shares how to grow a pineapple indoors!
Best Areas in the U.S. for Growing Pineapples?
The keys to successfully growing pineapples in the U.S. are temperatures above 65°F, high humidity, lots of sunshine, and protection from frost and cold winds. It makes sense, then, that commercial pineapple production thrives best in Hawaii and Florida.
When Are Pineapples Ready to Harvest?
Ideally, pineapples should be harvested when the base turns yellow/orange and the aroma is present, but before over-ripeness sets in for maximum sweetness and shelf life after picking.
How Do You Store Pineapple?
Proper refrigeration is key to maintaining the flavor and extending the shelf life of fresh-cut pineapple. Whole pineapple can stay at room temp for a few days before needing fridge storage.
The author, Susan Gast, used GPT-4 by
OpenAI, Bard by Google, and Claude2 by Anthropic, to research this
topic. The author
then wrote this entire article, optimizing its content and value for you
the reader. As such, she takes ultimate responsibility for the content
of
this publication. Midjourney (and occasionally Leonardo) also helped her
bring back stunning images
for you to feast your eyes on. Also, utilizing AI as an assistant means she
can write better, more interesting articles - just for you - on a regular basis.
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
She is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site. Read her first SBI interview, and her second SBI interview.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today, also hosted by Solo Build It. Susan also runs her namesake site SusanGast.com on Solo Build It that showcases the books she has written since 2010.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!