5 Best Food Dehydrators for
Drying Herbs at Home

Do you want to know what the 5 best food dehydrators for drying herbs at home are?

Drying herbs is one of the most efficient ways to preserve their flavors and nutrients for later use. But with so many dehydrators on the market, which one should you choose?

This guide provides a comprehensive review of the top five food dehydrators, along with practical tips to make herb drying easy and effective.


Assorted dried herbs on wooden spoons

Home chefs love having fresh and dried herbs at their disposal just as much as professional chefs!

Tips for Effective Drying

Drying herbs (and other foods) using a dehydrator offers several benefits: no need for refrigeration, better preservation of flavors, and the ability to make small or large batches based on your needs.

Here are some quick tips for getting the best results

  • Use a Digital Timer and Thermostat: Digital controls allow for precise temperature settings, ensuring your herbs dry at the right level.
  • Dry in Small Batches: Smaller quantities reduce drying time and ensure consistent results.
  • Rotate Trays for Even Drying: Despite manufacturers’ claims, it’s best to rotate trays, especially with top or rear-mounted fans.
  • Choose Solid Sheets for Small Herbs: Fine herbs like thyme can fall through mesh trays. Use solid sheets to prevent this.
  • Keep the Dehydrator in a Well-Ventilated Space: Avoid placing it under cabinets where moisture can accumulate.

Key Features to Look for in a Dehydrator

When choosing a food dehydrator, consider these essential features:

  • Temperature Range: A wide range (90°F–165°F) is ideal for different herbs.
  • Tray Capacity: Select a model with expandable trays if you plan to dry large quantities.
  • Fan Placement: Fans can be top-mounted, bottom-mounted, or rear-mounted. Each type has its pros and cons.
  • Ease of Cleaning: Choose models with easily removable trays and fans that are shielded from food debris.
  • Size and Storage: Compact designs or stackable trays save valuable kitchen space.

5 Best Food Dehydrators for Drying Herbs at Home

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Nesco FD-1018A Gardenmaster Pro

Nesco FD-1018A
Nesco FD-1018A

The Nesco FD-1018A is my top pick due to its ease of use and reliable performance. I’ve personally used this model since 2010!

Key Features:

  • Temperature range: 90°F–155°F with precise control.
  • Comes with 8 trays, expandable up to 12.
  • Circular design with a top-mounted fan for even air circulation.

Pro Tip: Avoid overloading with too many trays to ensure uniform drying. Rotate trays for consistent results.

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Excalibur 3926TB 9-Tray

Excalibur 3926TB 9-Tray
Excalibur 3926TB 9-Tray

The Excalibur 3926TB offers exceptional drying capacity with its 9 stackable trays, making it ideal for larger batches of herbs.

Key Features:

  • Temperature range: 105°F–165°F.
  • Rear-mounted fan eliminates the need for tray rotation (though I still recommend it).
  • Adjustable timer with a 26-hour shutoff for unattended drying.

Bonus Use: Did you know this model can also proof bread? Add a shallow pan of water beneath one tray and set the dehydrator to its lowest temperature.

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Presto 06300 Dehydro Electric

Presto 06300 Dehydro Electric
Presto 06300 Dehydro Electric

Compact and affordable, the Presto 06300 is a great choice for beginners.

Key Features:

  • Temperature range: 90°F–165°F.
  • Comes with 4 trays, expandable up to 8.
  • Top-mounted fan and nestable trays for easy storage.

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NutriChef PKFD06 Food Dehydrator

Nutrichef PKFD06 Food Dehydrator
Nutrichef PKFD06 Food Dehydrator

This NutriChef model is simple to operate and features a unique square design.

Key Features:

  • Five see-through trays for easy monitoring.
  • One-dial control with low, medium, and high settings.
  • Maximum temperature: 180°F.

What I Love: The see-through trays are a great reminder to check the drying process and avoid accidentally leaving food inside.

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Hamilton Beach 32100A Digital

Hamilton Beach 32100A Digital
Hamilton Beach 32100A Digital

The Hamilton Beach 32100A is practical and user-friendly, featuring an automatic shutoff and digital controls.

Key Features:

  • Five trays, expandable up to 12.
  • Temperature range: 100°F–160°F.
  • Transparent lid for quick visual checks.

Pro Tip: Use the 48-hour timer for foods that require extended drying times.

As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increase.  Read disclosure here.

Storing Dried Herbs

For best results, store dried herbs in half-pint Mason jars or airtight containers. Keep them in a cool, dark place to preserve their flavor and potency.

Running out of storage space? Consider creating a DIY storage wall or use vacuum-sealed bags to save room.

Is Dehydrating Faster than Air-Drying?

Herbs being hung to dry out

Yes, using a dehydrator is much faster than air drying herbs. The circulating warm air in a dehydrator speeds up the process and keeps the herbs clean from dust or contaminants.

Reminder: Monitor the temperature carefully—herbs need gentle drying, not cooking.

Learn How to Grow and Dehydrate Herbs

Ready to take your herb-drying skills to the next level? Download my free eBook, "How to Grow and Dehydrate Herbs," for step-by-step guidance on growing, drying, and preserving your herbs.

A female holding a copy of the "How to Grow & Dehydrate Herbs" eBook, along with a tea cup!

Conclusion of Best Food Dehydrators for Drying Herbs

Whether you’re a home chef or a gardening enthusiast, the right dehydrator can make all the difference in preserving your herbs. The models reviewed here provide excellent options for all needs and budgets.

With these tips, you’ll be on your way to enjoying flavorful, homemade dried herbs in no time!

As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increase.  Read disclosure here.

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