Browse the latest how-to guides, recipes, equipment reviews, plus food-storage tips.
Learn how to dehydrate zucchini slices, shreds, and noodles at 125–135°F. Includes drying times, conditioning, storage, and crispy chips.
Continue reading "How to Dehydrate Zucchini: Slices, Shreds & Chips"
Make fruit rolls with fresh, frozen, or canned fruit. Dry at 135–140°F for chewy, kid-approved leathers.
Continue reading "How to Dehydrate Fruit Rolls: Easy Fruit Leather Guide"
Learn how to dehydrate pears at 135°F with easy slicing, pretreatment, drying, and conditioning tips. Enjoy naturally sweet pear snacks all year long!
Continue reading "How to Dehydrate Pears: Easy Steps & Long Shelf Life"
Learn how to dehydrate blueberries and cranberries at 135°F, with fresh and frozen berry prep, drying times, doneness tests, conditioning, and storage tips.
Continue reading "How to Dehydrate Berries (Blueberries & Cranberries)"
Learn how to dehydrate grapefruit slices, zest, and peel in a food dehydrator, with step-by-step instructions, storage tips, and creative ways to use them.
Continue reading "How to Dehydrate Grapefruit: Slices, Zest, and Peel"
How to dehydrate strawberries for snacks, cereals, and smoothies, with step-by-step preparation, drying, and storage tips.
Continue reading "How to Dehydrate Strawberries for Snacks and Smoothies"
Learn how to dehydrate spinach with blanching, dehydrator and oven tips. Make dried spinach flakes or powder for soups, sauces, and smoothies.
Continue reading "How to Dehydrate Spinach for Flakes and Powder"
Learn how to dehydrate mango at 135°F with easy slicing, drying, conditioning, and storage tips. Make sweet, chewy dried mango at home!
Continue reading "How to Dehydrate Mango: Easy Steps for Tasty Dried Fruit"
Learn how to dehydrate citrus slices at 135°F. Easy steps for lemons, limes, and oranges with tips for checking doneness, conditioning, and storage.
Continue reading "How to Dehydrate Citrus Slices: Lemons, Limes & Oranges"
Learn how to dehydrate cabbage at 125°F, including how to prepare, steam-blanch, test for doneness, condition, store, rehydrate, and make creamy coleslaw.
Continue reading "How to Dehydrate Cabbage: Temperature, Storage & Creamy Slaw"
Meet Chicken Chow-Chow and Bow Wow Beefy Chow, learn how I prepared Minnie’s meals, and discover what to consider before feeding homemade dog food daily.
Continue reading "How to Make Homemade Dog Food: Chicken & Beef Recipes"
Make spicy homemade beef jerky safely with smoky heat, bold flavor, proper heating, dehydrating, doneness, and storage steps.
Continue reading "Spicy Homemade Beef Jerky Recipe: Bold & Tasty Snack"
Follow step-by-step FoodSaver V2240 instructions for placing bags, vacuum sealing, heat-sealing Mylar bags, checking seals, and avoiding common mistakes.
Continue reading "Food Vacuum Sealer Instructions: FoodSaver V2240 Part 2"
Make dehydrated sweet potato dog treats in a dehydrator or oven. Get safe prep, drying times, doneness tests, storage tips, and serving guidance.
Continue reading "Dehydrated Sweet Potato Dog Treats: Dehydrator & Oven"
How to dehydrate apricots at 135–140°F, test slices and halves for doneness, condition the fruit, and store it for 6–12 months.
Continue reading "How to Dehydrate Apricots: Easy Steps & Storage"
To enable your personal RSS feed of my blog, add the following URL to your feed's app:
https://www.easy-food-dehydrating.com/learn-food-dehydrating-at-home.xml
- that's it!
Or go to pretty much any page and click on the little orange RSS icon over in the right-hand sidebar and select from the drop down menu to pick your feed.
See image below:

NOTE: This simply alerts you in your selected RSS feed as to when Susan updates a page and/or releases a new post. No emails are sent!