Super Tasty ~ Super Easy!
Go Grab that Freshly Baked Bread!
Enjoy this tasty chicken salad - on your very own freshly baked bread (recipe from BreadWorld)!
Also, check out how we made our bread for this chicken salad on a bun, using this very simple recipe. This chicken salad is also good served with a regular green salad too.
If you're trying to cut back on fat consumption, by all means use reduced-fat variations of the mayo, sour cream, and ricotta cheese.
1. Use clean cold water to re-hydrate the celery and red onion.
2. When plump, put in a medium sized glass bowl, add the mayonnaise, sour cream, ricotta cheese, and mustard – mix together well.
3. Add the chicken, crumbling it a bit as you go, squeezing out any excess liquid. Stir ingredients to mix in the chicken.
4. Place in an airtight tub in the fridge to chill.
What makes this an easy recipe is the convenience of canned chicken. These cans of chicken last for years (check the date stamp always) and are a great stand-in for fresh chicken. Serve it on fantastic Fresh Bread! or use this alternate fast bread recipe!
Add a juicy slice of tomato and some mixed greens, and some cool cucumber slices. Any way you serve this tasty salad, it makes a winner of a sandwich :-) and is ideal for picnics by the lake, or in your own backyard under the sun umbrella!
If you happen to have a couple of spare cans of tuna lying around, then you may want to try your hand at making our tasty tuna salad too! The tuna salad is a breeze to make.
Whenever tuna and chicken cans go on sale, you can bet I stock up on them, and so should you – put it away at today's prices, because you don't know how much more they will cost next week, or next month. I visit our local Sam's Club or BJ's and pick up 'chicken towers' or 'tuna towers'. They're priced right.
Easy tasty meals made with dehydrated food!
Make it Easy on yourself; dehydrate pre-cooked, pre-sliced chicken.
It’s easy to dehydrate veggies when you know how! Use fresh, or frozen - or right from your garden!
Tip: Chill potatoes overnight so you can slice them much easier the day after!
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