This tuna pasta bake is a super satisfying savory and crunchy dish. The recipe hails from o'er the pond from my British friend, John. He loves to cook!
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This fantastic tummy-pleasing dish came to us from Grandpa Yogi, otherwise known as John, in Derbyshire, UK! Thanks for sharing this fantastic dish with us, John!
He says, "there's nothing like the sound of the breadcrumbs' crunch as your spoon dips down into the creamy pasta." And we couldn't agree more. This Tuna Pasta Bake is now on our family's fave food list!
Our test kitchen (yeah, right... meaning "me") cooked this up from 'start to eaten' in about an hour—plus there was enough (in my humble opinion) to have two separate dishes—and the 2nd dish was devoured by my parents :-) They just phoned to say how much they enjoyed it! I hope this filling dish will become one of your family's favorites too!
John visited our home back in 2012, and he helped me and my hubby tremendously in the garden. How so? He helped create a compost bin out of lumber found on the property (likely from an old fence!)
Words of wisdom: Don't make a compost bin too close to your home. You don't want to be able to smell it!
Read more about John's Compost Bin in our garden here.
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
She is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site. Read her first SBI interview, and her second SBI interview.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today, also hosted by Solo Build It. Susan also runs her namesake site SusanGast.com on Solo Build It that showcases the books she has written since 2010.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!