This tuna pasta bake is a super satisfying savory and crunchy dish. The recipe hails from o'er the pond from my British friend, John. He loves to cook!
If you're interested in making this recipe, or any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our eBook.
Click on the green banner below (NOT the Six Simple Steps eBook that's for free) for more info. The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!
This fantastic tummy-pleasin' dish came to us from Grandpa Yogi otherwise known as John, in Derbyshire, UK! Thanks for sharing this fantastic dish with us, John! He says "there's nothing like the sound of the breadcrumbs' crunch as your spoon dips down into the creamy pasta". And we couldn't agree more. This Tuna Pasta Bake is now on our family's fave food list!
Our test kitchen (yeah, right ... meaning "me") cooked this up from 'start to eaten' in about an hour – plus there was enough (in my humble opinion) to have two separate dishes – and the 2nd dish was devoured by my parents :-) They just phoned to say how much they enjoyed it!
I hope this filling dish will become one of your family's favorites too!