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Green Split Pea Soup – Hearty & Easy
Slow Cooker Recipe!

Susan Gast, Author
Blogger at Easy Food Dehydrating | A New Sober You | Bored Boomers | Beesville Books

This hearty Green Split Pea Soup is a breeze to make in your slow cooker! The split peas break down into a rich, velvety broth, while tender carrots, onions, and celery (Mirepoix) add texture and depth.

A touch of ham, garlic, and Better Than Bouillon ham-base stock brings incredible flavor to every spoonful.

Serve it with a warm slice of homemade bread and butter for the perfect cozy meal.

Are Split Peas Good for You?

Absolutely! Split peas are a great source of protein, fiber, and vitamins, making this soup as nutritious as it is delicious.

What's the Difference Between Green Peas and Split Peas?

The key difference? Green peas are eaten whole, while split peas are dried and naturally split, making them ideal for soups and stews where they soften and thicken beautifully.

Green Split Pea Soup Recipe

Ingredients

• 16 oz. bag of green split peas
  
• 1/4 cup dehydrated carrots
  
• 1/4 cup dehydrated onion
  
• 1/4 cup dehydrated celery
  
• 2 slices dehydrated elephant garlic
• 2 cups boiling water (for dehydrated items) 
• salt* and pepper to taste
• 4 oz of chopped ham (canned)
  
• 6 cups of ham-base stock

Instructions

1. Use the freshly boiled water to rehydrate the dehydrated items above.
2. When they are sufficiently plump, put the veggies and their water in your slow cooker/crock pot.
3. Add the ham stock and let it cool down a bit so you don't shock your crock (pot)!
4. Add the green split peas (check for stones, and other foreign objects first) 
5. Stir with a wooden spoon.
6. Let it slow cook for a minimum of four hours on high.
   

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

Nutrition Information

• Servings: 8 servings
• Calories: 203kcals
• Fat: 2.3g
• Protein: 17.8g
• Carbohydrates: 40g

Want to Use Fresh Ingredients?

If you want to use fresh ingredients that you may have on hand, do this:

Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!

• 2 small carrots, washed, peeled, and sliced
• 1/2 large onion, peeled and diced
• 1 celery stalk, sliced
• 2 slices fresh elephant garlic, or 1 small clove of "regular sized" garlic

Love Cooking With Dehydrated Ingredients?

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How to Make EASY MEALS with Dried Food

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Containing dehydrated food... that even your kids and spouse will eat!

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Recommended Slow Cookers for Easy Meal Prep

Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker, Digital Timer, Stainless Steel

Crock-Pot 6-Quart Cook & Carry

• Programmable Slow Cooker with Digital Timer
• Digital countdown control from 30 minutes to 20 hours
• Easy-to-use locking lid

Hamilton Beach 6-Quart Set & Forget Digital Programmable Slow-Cooker, Stainless Steel

Hamilton Beach 6-Quart Set & Forget Slow Cooker

• Hamilton Beach Portable Slow Cooker
• Patented Temperature Probe
• Clip-tight gasket lid prevents messy spills when transporting

Hamilton Beach Portable 5-Quart Digital Programmable Slow-Cooker, Stainless Steel with Lid Lock

Hamilton Beach 5-Quart Programmable Slow Cooker

• Hamilton Beach Portable 5-Quart Digital Programmable
• Full-grip handles make carrying heavy meals easier
• 2 choices for easy, automatic cooking

Cuisinart PSC-350 3-1/2 Quart Programmable Slow Cooker, Silver

Cuisinart PSC-350 3-1/2 Quart Programmable Slow Cooker

• Cuisinart 3-1/2 Quart Programmable Slow Cooker, Silver
• Touchpad control, 24-hour LCD countdown timer
• 4 Cooking Modes

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Slow-Cooked Split Pea Soup - A Perfect Bowl of Soup!

Cook in the slow cooker on low heat all day—and you'll come home to the most delicious, smooth pea soup you've ever had—to be savored with a slice of bread and butter! In a rush for lunch? Cook it on high for around four hours so begin making it after breakfast.

Don't forget you can use yellow split peas too for a change. This recipe lends itself to lentils just as easily, though I do have a lentil soup recipe for you to try.

When green split pea soup is ready, there will be NO crunch to the peas, it's a great gauge to see if it's fully cooked. No pea crunch? You're good to go. The split peas will melt in your mouth.

I love making this soup—it tastes so good—and it is very easy on the pocketbook.

This recipe serves six people if you're just having a bowl of soup on its own. If you're having a sandwich to go along with it, it'll serve eight easily as you won't need to eat as much soup!

MUST DO: Get some of your freshly sliced bread and treat yourself to some real butter. Spread generously—dip gently—chew slowly, and savor the taste and experience!

Got leftovers? Just to let you know this green split pea soup thickens overnight in the fridge. Add a little water to it if you wish to make it a little thinner in consistency.

Why are Split Peas Called Split Peas?

Split peas are so named because they are literally split in half. This variety of pea is dried and then packaged for sale.

Split peas are peeled and split in half for a few key reasons:

• Faster cooking time - Splitting the peas exposes more surface area which allows them to cook much faster compared to whole peas.
  
• Improved texture - Splitting helps remove the tough outer skin of the pea. This leaves a tender, creamy interior with a texture better suited to soups, purees and dips.
• Reduced risk of gassiness - Some argue that split peas cause less flatulence and digestive discomfort compared to unsplit varieties since the skins contain complex sugars that can cause gas.
• Tradition - Split peas have been a food staple for centuries in many cultures.
  

Are Split Peas Always Sold as Dehydrated?

No, split peas can also be bought fresh or frozen. However, most people prefer to buy them in their dehydrated form.

Hey, thanks for stopping by to see my Green Split Pea Soup recipe. It's awesome!

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