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Cook in the slow cooker/crock-pot on low heat all day — and you come home to the most delicious, smoooooth pea soup to be savored with a slice of bread'n'butter! Don't forget you can use yellow split peas too — for a change — and this recipe lends itself to lentils just as easily, though I do have a lentil soup recipe for you to try. You can tell when this pea soup is fully cooked - there will be NO crunch to the peas, they'll just melt in your mouth. I love making this soup — it tastes so good — and it is very easy on the pocketbook. This will serve about 4 hungry people, or six if you're having a sandwich to go along with it.

MUST DO: Get some of your fresh sliced bread, and treat yourself to some real butter. Spread generously — dip gently — chew slowly, and enjoy the taste! Any leftovers? It tends to thicken quite a bit overnight in the fridge, so add a little water to it if you wish to make it a little thinner.

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