Try your hand at this classic lentil soup with dehydrated vegetables—slow-cooked to perfection—with dehydrated onions and carrots!
If you wish to make your soup, or any of our other recipes, with fresh ingredients, consider getting our RECIPE eBook shown in the green box, farther down the page.
Along with all the recipes in this section that use dehydrated foods, the eBook also lists the fresh ingredient quantities instead of dehydrated food amounts.
Go check it out!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
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Cook in the slow cooker/crock-pot on low heat all day—about 7 hrs—and you come home to a delicious ready-cooked meal! And you deserve it! As an alternative to the brown lentils, try splurging on the orange lentils! It tastes just a little bit different, and is a warmer shade than just plain-looking brown.
I love making these easy soups because not only do they taste great, they are very filling, and are easy on the wallet. This huge batch of soup should feed six people, with a sandwich on the side.
When the soup is fully cooked, there should be no crunch to the lentils at all, they should simply melt in your mouth! Grab that slice of bread and butter too!
Have you seen our "Bake Your Own Bread" recipe? You haven't? Well, here it is! You won't believe how easy this bread is to make. Check out my photos on the Bake Your Own Bread page showing the different stages in the bread-making process.
What Are The Different Kinds of Lentils?
There are many different types of lentils, including brown, green, red, and yellow. Lentils are a type of legume that is high in protein and fiber. They can be used in soups, stews, curries, and salads.
What Are The Different Ways to Cook Lentils?Question
Lentils can be cooked in many different ways. They can be boiled, simmered, pressure cooked, or baked. Additionally, lentils can be used in soups, stews, curries, and salads.
Interested in learning how to make curry? Read on!
Ingredients:
Instructions:
Not only does curry look good AND taste good—it smells good too!
Yes, the flavor of curry will become more intense the longer it is cooked. Additionally, the flavor of curry can be intensified by adding more spices. Be careful NOT to overdo it.
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Thanks for reading my lentil soup with dehydrated vegetables recipe. Pick up a copy of (over) 20 Taste-Tested Easy Recipes here.
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
She is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site. Read her first SBI interview, and her second SBI interview.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today, also hosted by Solo Build It. Susan also runs her namesake site SusanGast.com on Solo Build It that showcases the books she has written since 2010.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!