Beef Stew

with Dehydrated Carrots, Potatoes, Onion, Celery ...

with Dehydrated Carrots,
Potatoes, Onion, Celery ...

Enjoy a hearty bowl of beef stew. Make it in your slow cooker. Let the aroma of this delicious dish fill your home and your tummy when you get home from work! Please take a moment to read the note at the bottom of the page regarding adding more stock – if you have to leave this dish unattended during the day.

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Beef Stew Ingredients:

1/2 cup dehydrated carrots
1/2 cup dehydrated sliced potatoes
1/4 cup dehydrated onion
3 tablespoons dehydrated celery
2 slices dehydrated elephant garlic, crumbled
3/4 to 1 lb fresh stewing beef
3 cups beef stock (I choose to use Better Than Bouillon)
2 tablespoons plain flour, mixed with 1/4 cup cold water
seasonings: Italian (dried) herbs to taste (about 1/2 teaspoon)
1 tablespoon Worcestershire Sauce
1 tablespoon tomato paste (optional)
2 tablespoons tomato ketchup
pepper (and salt*) to taste

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

Here's How to Make It in the Slow Cooker:

Put the dehydrated items and seasonings in your crock-pot.
Prepare 3 cups beef stock in a large jug. Add the Worcestershire Sauce, ketchup, and optional tomato paste. Stir to dissolve the ketchup.
In a separate jug, measure 1/4 cup of cold water, add the flour, stir well then add this to the beef stock and Worcestershire Sauce and ketchup mix. Stir well.
Add the stock mix to the slow cooker (let it cool a bit so you don't shock your crock(pot)!
Add the stewing beef. Stir gently to mix all. Cover with crock-pot lid.
Turn on the slow cooker ... low heat, 4 - 6 hours.

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When You Return Home from Work ... It's Ready to Eat and Serve!

When You Return Home from Work ...
It's Ready to Eat and Serve!

NOTE: If you will be unable to check it during the day, make 4 cups of stock so it can cook for 8 hours – this way it will not dry out in the crock-pot.

The higher quality your stewing beef, the more melt-in-the-mouth it will be! Make sure there is a little bit of marbled fat in the stewing beef, as that adds tremendously to the flavor of this dish.