Enjoy a hearty bowl of beef stew. Make it in your slow cooker (aka crock-pot).
Let the aroma of this delicious dish fill your home and your tummy when you get home from work!
Please take a moment to read the note at the bottom of the page regarding adding more stock—if you have to leave this dish unattended during the day.
This beef stew contains dehydrated onions, carrots, potatoes, celery and garlic. You don't need to re-hydrate the veggies prior to slow-cooking.
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salt* and pepper to taste
I make this beef stew in a slow-cooker—how easy is that?
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
You can see how much the stock/water level reduced to make the thick gravy; that's why it's important to make sure you do add enough stock in the first place!
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