Better Than Bouillon is a super product! No more breaking your fingers trying to crumble up a crusty old cube... or waiting hours for the darned thing to dissolve! I use this ready-to-go stock day in and day out. I discovered it years ago and I swear by it.
A rounded tablespoon makes a good cup of stock—but it's easy to add more stock for more flavor—conversely add more water if the stock is "too tasty!" The photo at the top of the page shows the flavors I use regularly.
I use the chicken stock in my chicken noodle soup; the beef stock in my beef stew!
I order big jars which are then shipped directly from the company, but when I want to buy the smaller jars, I buy them at our local grocery store to save on shipping costs.
Unfortunately, they've changed "the rules" and now you can only buy the big jars at Costco. That's a shame if you're not a member... grrr.
I'll have to go bug someone I know who may have a membership there, as the nearest store is in Orlando (2 hours away for me).
Sometimes you don't need or want extra jars of clam base, for instance, but you surely need the convenience of the big back-up plastic containers of the chicken base and the vegetable base stocks, IMHO.
They have a (very!) long shelf-life, so don't worry about Better than Bouillon expiring too soon. When you have opened a container, keep it in the refrigerator where it'll last for months too!
The flavors are delicious—and they have organic varieties too, along with vegetarian, reduced sodium, and kosher based stocks! They also sell gravies and crock-pot seasoning mixes. Visit them at Better Than Bouillon or click on the big photo at the very top of the page. Sign up at their site to become a member of their "Culinary Club" to receive product news, and the all-important $aving$.
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Make meals that even your kids and spouse will eat—even if they contain dehydrated food! They'll never know the difference.
If you have enough fresh ingredients on hand, you'll be happy to know that our Recipe eBook also has the amount of fresh food to use instead of dehydrated food.
Many of our recipes include the bouillon brand "Better Than Bouillon" and for good reason. It's the easiest to use bouillon out there!
Heck, my dad says he can just drink the hot chicken stock on its own—it's that good.
Our recipe eBook is available directly from our website or from Amazon as a Kindle eBook. Click here for the Kindle version; or click here for our Recipes eBook direct from our website.
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!