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Pea Soup with Dehydrated Peas: Smooth & Velvety

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Susan Gast, Author and Food Preservation Enthusiast
Susan has been dehydrating and preserving foods for over a decade, sharing practical, tested methods that help readers make healthy, long-lasting meals at home.

There’s nothing cozier than a bowl of pea soup — and yes, you can make it fast using dehydrated peas!

✅ Quick Answer: Can you make pea soup with dehydrated peas?
Yes! Rehydrate dehydrated peas and onions, simmer with vegetable stock and tarragon, then blend until smooth. In just 30 minutes, you’ll have a creamy, flavorful pea soup that’s perfect for easy weeknight comfort.

This easy one-pot recipe blends simple pantry staples into a velvety, nourishing soup that tastes homemade without the long prep. Tarragon adds a subtle, aromatic lift that makes each spoonful memorable.

Woman enjoying a bowl of velvety green pea soup at the kitchen table with bread on the side

And the best part? Easy cleanup! Just one pan to wash, plus a slice of bread and butter makes sure no drop goes to waste. 🍞😉

This soup gets its deep flavor from simple ingredients, but the star twist is dried tarragon, giving it a subtle, aromatic kick.

Give it a try and enjoy a bowl of cozy, homemade goodness!


Top of Recipe

Pea Soup with Dehydrated Peas Recipe

dehydrated pea soup in a bowl

Ingredients

Instructions

  1. Use clean cold water or freshly boiled water to rehydrate the onion and peas in separate bowls.
  2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
  3. Add the onions and cook until softened, around 5 minutes or so.
  4. Add the vegetable stock and tarragon, and bring to a boil.
  5. Add the peas and simmer for 10 minutes or until the peas and onion are cooked through.
  6. Use a blender to mix, in small batches... allow the air to escape from the little hole in the lid so that the heat doesn't cause any explosive problems! Just have your hand over that top little hole to catch any runaway splashes.
  7. Blend until smooth, about 45 - 60 seconds.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

Nutrition Information

  • Servings: 4 servings
  • Calories: 100kcals
  • Fat: 3.7g
  • Protein: 3.6g
  • Carbohydrates: 13.3g
Bottom of Recipe

ENJOY! It's so quick and easy to prepare, right?

Swap Dehydrated for Fresh Peas (Quick Adjustments)

Pea soup after blending
Pea soup in bowl

If you want to use fresh ingredients that you may have on hand, do this:

Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!

  • 1/8 large onion, peeled and sliced
  • 2 cups fresh (or frozen) peas

Want More Meals Made With Dehydrated Food?

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Why Tarragon is the Secret Ingredient in Pea Soup

It's that little bit of tarragon in this velvety pea soup, I think, that makes it such a special dish and I have to say that credit for adding tarragon goes to Ellie Krieger—she has some fantastic recipe books, you should really check them out.

You can find many of Ellie's great cookbooks over at Amazon.com. She does a really good job of explaining how to make the recipes; all turn out simply delicious! Go check out Ellie Krieger today.

Growing Tarragon at Home: Simple Tips

Tarragon is a perennial herb that is part of the Asteraceae family and it grows best in full sun and well-drained soil. Tarragon prefers soil that is high in organic matter.

Tarragon plants should be spaced 12 to 18 inches apart.

Harvesting Tarragon: The Right Time for Maximum Flavor

Tarragon is typically harvested in the summer or early fall and is ready to harvest when the leaves are dry and the flavor is at its peak.

To harvest, cut the stems of the tarragon plants just above the ground.

French vs. Russian Tarragon: Which Should You Grow?

There are two different types of tarragon that you can grow: French tarragon and Russian tarragon.

  • French tarragon has a stronger flavor than Russian tarragon.
  • Russian tarragon is a more vigorous grower than French tarragon.

DIY Tarragon Vinegar Recipe (Easy Pantry Staple)

Tarragon vinegar in a bottle

Tarragon vinegar is made with tarragon and white wine vinegar. It has a strong flavor and is often used in salad dressings or as a marinade.

Here's an easy recipe for tarragon vinegar:

Ingredients:

  • 1 cup white wine vinegar
  • 1/4 cup minced tarragon
  • 1 tablespoon sugar
  • 1 teaspoon salt

Directions:

  1. In a glass jar, mix white wine vinegar, tarragon, sugar, and salt.
  2. Seal the jar and store it in a cool, dark place for 2 weeks.
  3. After 2 weeks, strain the vinegar and discard the tarragon. Pour vinegar into a clean glass jar and seal. Store in a cool, dark place.

Best Blenders to Get That Silky-Smooth Soup

Hamilton Beach Power Elite Blender

Hamilton Beach® Power Elite 58148 Table Top Blender

  • Powerful ice crushing with patented Ice Sabre blades
  • 700 Watts peak power
  • Mix, purée, dice, crush ice
  • 4 buttons with 12 blending functions
Ninja BL660 Compact Blender

Ninja® Professional Blender (BL660)

  • Frozen drinks, smoothies, sauces and more
  • 100 Watts motor
  • Chops food as a processor: mince, chop, grind, and blend
  • 72 oz pitcher
KitchenAid Classic blender

KitchenAid® 5-speed with PBA-Free Pitcher

  • Intelli-Speed Motor Control with 'soft start' feature to pull food into the blade then increases to the selected speed setting
  • Pulse and Crush Ice features
  • Stir, chop, mix, purée, or liquefy.
  • 56 oz PBA-free pitcher - silver-colored base
Hamilton Beach Wave Crusher Blender

Hamilton Beach® Wave Crusher Blender

  • Patented Wave-Action system for smooth results without stirring with Ice Sabre blades
  • 14 Blending functions, 700 Watts peak power
  • Mix, purée, dice, crush ice, and more.
  • 40 oz Glass Jar with clean easy-pour lid

As an Amazon Associate, I earn from qualifying purchases—this does not affect the price you pay. Read full disclosure.

Free Guide: How to Grow & Dehydrate Herbs

How to Grow & Dehydrate Herbs - free eBook - coverclick to get your copy!

If you're thinking of growing herbs, pick up a free copy of How to Grow and Dehydrate Herbs today! It's my gift to you for visiting Easy Food Dehydrating.

Pea Soup & Dehydrated Peas: Common Questions Answered

What kinds of peas make great pea soup?

There are many different types of peas that make great pea soup. Some of the most popular varieties include:

  • split peas
  • yellow peas
  • purple hulled peas
  • black-eyed peas

Do I need to soak dehydrated peas before making soup?

Yes. Rehydrate them in water until plump (about 20–30 minutes). This ensures they cook evenly and blend into a creamy soup.

Can I use split peas instead of whole dehydrated peas?

Absolutely. Split peas work beautifully, but whole dehydrated peas provide a slightly different texture and flavor. Adjust cooking time as needed.

What herbs pair well with pea soup besides tarragon?

Popular options include thyme, mint, and parsley. Tarragon gives a unique licorice-like note, but you can mix and match herbs based on your taste.

How long does dehydrated pea soup keep in the fridge?

Store leftovers in an airtight container for up to 3 days. It also freezes well - just reblend after reheating for a smooth texture. Note: It thickens up - a lot - the day after!

Warm, simple, and budget-friendly, this pea soup with dehydrated peas proves that comfort food doesn’t have to be complicated.

If you enjoyed this recipe, you’ll love my free 5 Dried Food Recipes That Actually Taste Great PDF below—featuring carrot soup, minestrone, split pea soup, spicy beef jerky, and banana cinnamon rolls. Grab your copy and keep your pantry cooking exciting!

5 Easy Dried Food Recipes free PDF

5 Free Dried Food Recipes
That Actually Taste Great

Put your dried food to delicious use!
Five very different recipes.
Not one dull bite...

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5 Free Dried Food Recipes
That Actually Taste Great

5 Easy Dried Food Recipes free PDF

Put your dried food to delicious use!
Five very different recipes.
Not one dull bite...

Get your free copy now!

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Save the Harvest food dehydrating game featuring jars of dried bananas, beets, mushrooms, peas, and corn.

Test Your Food-Dehydrating
Know-How

Choose a food, make the right preparation, drying, and storage decisions—and see how many stars you can earn!

Play “Save the Harvest”

Test Your Food-Dehydrating
Know-How

Save the Harvest food dehydrating game featuring jars of dried bananas, beets, mushrooms, peas, and corn.

Choose a food, make the right preparation, drying, and storage decisions—and see how many stars you can earn!

Play “Save the Harvest”