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Pea Soup with Dehydrated Peas

Try your hand at making this awesome pea soup with dehydrated peas. Gather all the ingredients and add to one pan. Don't know about you, but I love "one pot" dishes. Easy to make, and easy to clean up after! Mind you, with a slice of bread and butter to clean out the bowl, clean-up is a breeze! :-)

This pea soup with dehydrated peas really does live up to its "velvety" name! Very smooth with almost a creamy texture/consistency.

The soup does contain the base ingredients of onions and olive oil, but what makes this soup special is the dried Tarragon!

Ingredients for Velvety-Smooth
Pea Soup with Dehydrated Peas:

• 1 tablespoon of olive oil
• 1/4 cup dehydrated onion
• 1 cup of dehydrated peas
  
• 3/4 teaspoon dried tarragon
  
• 3 cups of vegetable stock
  
• salt* and pepper to taste

How to Make Pea Soup
with Dehydrated Peas (and Onion!):

1. Use clean cold water or freshly boiled water to re-hydrate the onion and peas in separate bowls.
2. When they are sufficiently plump, add the olive oil to a heavy pan on medium heat.
3. Add the onions and cook until softened, around 5 minutes or so.
4. Add the vegetable stock and tarragon, bring to a boil.
5. Add the peas and simmer for 10 minutes or until the peas and onion are cooked through.
6. Use a blender to mix, in small batches... allow air to escape from the little hole in the lid so that the heat doesn't cause any explosive problems! Just have your hand over that top little hole to catch any runaway splashes.
7. Blend until smooth, about 45 - 60 seconds.

*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.

ENJOY! ~ Quick & Easy To Prepare

Great Blenders for Making Pea Soup
over at Amazon

Hamilton Beach®
Power Elite 58148
Table Top Blender

Ninja®
Professional
Blender (BL660)

KitchenAid®
5-speed with
Free Pitcher

Hamilton Beach®
Wave Crusher
Blender

* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay doesn't increase.

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~ 75+ pg eBook ~

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or our Paperback HERE.

How to Grow Tarragon

Tarragon is a perennial herb that is part of the Asteraceae family. Tarragon grows best in full sun and well-drained soil. Tarragon prefers soil that is high in organic matter. Tarragon plants should be spaced 12 to 18 inches apart. Tarragon is typically harvested in the summer or early fall.

When is Tarragon Ready to Harvest?

Tarragon is ready to harvest when the leaves are dry and the flavor is at its peak. To harvest, cut the stems of the tarragon plants just above the ground.

What are the Different Types of Tarragon?

There are two different types of tarragon that you can grow: French tarragon and Russian tarragon. French tarragon has a stronger flavor than Russian tarragon. Russian tarragon is a more vigorous grower than French tarragon.

How to make Tarragon Vinegar

Used by Permission / Canva registered user

Tarragon vinegar is a type of vinegar that is made with tarragon and white wine vinegar. Tarragon vinegar has a strong flavor and is often used in salad dressings or as a marinade.

Here's a recipe for tarragon vinegar:

Ingredients:

• 1 cup white wine vinegar
• 1/4 cup minced tarragon
• 1 tablespoon sugar
• 1 teaspoon salt

Directions:

1. In a glass jar, mix together white wine vinegar, tarragon, sugar, and salt.
2. Seal jar and store in a cool, dark place for 2 weeks.
3. After 2 weeks, strain vinegar and discard the tarragon. Pour vinegar into a clean glass jar and seal. Store in a cool, dark place.

If you're thinking of growing herbs, pick up our free copy of "How to Grow and Dehydrate Herbs" today! It's a gift to you for visiting Easy Food Dehydrating!

Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."

She is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site. Read her first SBI interview, and her second SBI interview.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today, also hosted by Solo Build It. Susan also runs her namesake site SusanGast.com on Solo Build It that showcases the books she has written since 2010.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!

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