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Try your hand at making this awesome pea soup with dehydrated peas. Gather all the ingredients and add them to one pan.
I don't know about you, but I love "one pot" dishes. Easy to make, and easy to clean up after!
Mind you, with a slice of bread and butter to clean out the bowl, clean-up is a breeze! :-)
This pea soup with dehydrated peas really does live up to its "velvety" name in the image! It's very smooth with almost a creamy texture/consistency.
The soup does contain the base ingredients of onions and olive oil, but what makes this soup special is the addition of dried Tarragon!
Q. What kinds of peas make great pea soup?
A. There are many different types of peas that make great pea soup. Some of the most popular varieties include:
Q. Are peas easy to grow?
A. Peas are a type of legume and are very easy to grow. Peas can be grown
in most gardens with little effort. Peas do not require a lot of space
and can even be grown in containers.
Q. When are peas ready to harvest?
A. Peas are ready to harvest when the pods are plump and the peas are bright green. Check out this YouTube video on how to harvest peas.
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
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ENJOY! It's so quick and easy to prepare, right?
If you want to use fresh ingredients that you may have on hand, do this:
Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!
Hamilton Beach® Power Elite 58148 Table Top Blender
Ninja® Professional Blender (BL660)
KitchenAid® 5-speed with PBA-Free Pitcher
Hamilton Beach® Wave Crusher Blender
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actually, there are 26 recipes!
The recipes also include the food ingredient amounts
to use instead when you have fresh food on hand!
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use instead when you have fresh food on hand!
It's that little bit of tarragon in this velvety pea soup, I think, that makes it such a special
dish and I have to say that credit for adding tarragon goes to Ellie Krieger—she has some fantastic
recipe books, you should really check them out.
You can find many of Ellie's great cookbooks over at Amazon.com. She does a really good job of explaining how to make the recipes; all turn out simply delicious! Go check out Ellie Krieger today.
Tarragon is a perennial herb that is part of the Asteraceae family and it grows best in full sun and well-drained soil. Tarragon prefers soil that is high in organic matter.
Tarragon plants should be spaced 12 to 18 inches apart.
Tarragon is typically harvested in the summer or early fall and is ready to harvest when the leaves are dry and the flavor is at its peak.
To harvest, cut the stems of the tarragon plants just above the ground.
There are two different types of tarragon that you can grow: French tarragon and Russian tarragon.
Tarragon vinegar is made with tarragon and white wine vinegar. It has a strong flavor and is often used in salad dressings or as a marinade.
Here's an easy recipe for tarragon vinegar:
Ingredients:
Directions:
If you're thinking of growing herbs, pick up a free copy of "How to Grow and Dehydrate Herbs" today!
It's my gift to you for visiting Easy Food Dehydrating and because you wanted to learn how to make delicious pea soup with dehydrated peas! And I can't blame you for that. The pea soup is downright delicious.
Don't forget to get your free "Six Simple Steps" eBook where I share how to dehydrate food safely!
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