Welcome to Food Vacuum Sealer Instructions.
This is Part 2
(See part 1 here.)
On this page, Part 2, we show you how to PROPERLY PLACE your vacuum-sealer bags on the FoodSaver!
The photo at the top of the page shows you WHERE TO PLACE the CUT EDGE of your vacuum sealer bag.
The edge of the bag goes right in the center of the black oval vacuum channel.
Hold the bag in place with your fingertips/hands away from the area, then
close the lid. (Takes a bit of practice!)
Press the lever down that's on the right side of the
machine. This holds the bag in place (see photo farther down the page) so it's ready to have the air drawn out.
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Treat yourself today with my free eBook. Learn how to dry the top six herbs and make herb-infused oils and vinegars!
Click the book cover and that will take you to my secure download page and full deets.
It's my gift to you as a way of saying "thanks for stopping by!"
While the bag is clamped, I smooth out the contents of the bag, making it pretty flat.
Doing this small step reduces bag punctures because when most food dries, it becomes brittle, and sharp.
Smoothing out the bag before vacuum-sealing it makes it much easier to store it later on in the Mylar bags, too.
Now, simply press the dark "vacuum and seal" button.
You'll now experience the air being drawn out of the bag, and this lasts about 6-10 seconds!
This episode talks about using food vacuum sealer bags and rolls and the different roles they play. Susan reminds you to get your oxygen absorbers too at this point! Included are tips on how to fill the bags with ease!
Listen to Susan's
Free Podcast on Vacuum Sealer Bags and Rolls HERE!
When the vacuuming is finished, you'll see the machine switch over to the "seal" mode—and the seal button will light up in red as shown in the photo.
Let the machine seal the bag and be patient! This takes about 6 seconds.
When you see the light go off, you can now raise the handle (which had locked the lid in place), raise the lid, and remove the vacuumed and sealed bag!
NOTE:
Sometimes we do not need to use the vacuum feature—
such as when we are simply sealing the Mylar bags.
Look at the 'open wide' photo above and you'll see the dark rectangular strip on the bottom, just in front of the oval
vacuum-sealer channel. This strip works in conjunction with the upper bar.
The lower strip will be flush against the Mylar bag's bottom when the lid is closed. Just press the SEAL button this time, and your Mylar bag will be sealed with no vacuuming taking place!
As the top bar heats up when the lid is down, the heated bar works to seal the Mylar bag.
Simply place the edge of your Mylar bag beyond the first dark strip (as shown in the first photo on this page)—about an inch is good. There is no need to be in the center of the oval vacuum chamber.
Also, don't be tempted to "shorten" your Mylar bags by cutting off the top. Why? Because when you want to take some of the vacuum-sealed packages out of the Mylar bag, you have to cut off the top of the Mylar bag. Sealing pretty close to the top of Mylar bags leaves you with "room" to vacuum seal the Mylar bag again.
When you're vacuuming and sealing a few
plastic vacuum-sealer bags or Mylar bags—
please wait 20
seconds between each sealing
to allow the strip to cool down before
re-use!
When you're vacuuming
and sealing a few plastic
vacuum-sealer bags or
Mylar bags— please wait
20
seconds between
each sealing
to allow the strip to
cool down before
re-use!
I use a black felt-tipped pen for writing the bag's contents and the date on the very top of the bag
(above the seal) that I've just vacuumed.
Yes, I know you can see through the bag, but sometimes green beans can be mistaken for peas! :-)
* * *
Thanks for reading our food vacuum sealer instructions; remember, this is part 2.
Click the link to read Part 1 of our food vacuum sealer instructions.
I'd like to add this that our visitor, Paul, sent in recently. I echo his sentiments.
"When
I've vacuum-sealed a bag, I seal it again by moving the bag slightly—and seal again above the first seal—in effect, sealing it twice as a
safety measure. Sometimes bags puncture during storage, or the seal may
fail. Remember to rotate your stock and check for any 'soft' bags."
— Thanks for writing in Paul!
The FoodSaver machines remove air, one of the main causes of mold and food spoilage - and they create an airtight seal to lock in freshness.
Helps keep food fresh longer.
Comes complete with a starter kit that includes an 11" x 10' heat seal roll, (3) quart heat seal bags, (2) gallon heat seal bags, and an accessory hose, so you'll soon be on your way to keeping your food fresh, eliminating waste, and saving money.
The 2-in-1 Automatic Vacuum Sealing System helps keep
food fresh longer.
One FoodSaver 2-in-1 appliance does it all: automatic bag detection and vacuum sealing mean two quick and easy steps to seal and save, and the built-in handheld sealer eliminates the need for additional attachments when sealing zipper bags and containers.
FoodSaver 8" x 20' rolls, 6-pk
FoodSaver GameSaver 8" x 20' Vacuum Seal Long Roll with BPA-Free Multilayer Construction
FoodSaver 1-quart Food Storage Sealer bags
FoodSaver pint-size Food Storage Sealer bags
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