How To Dehydrate Pumpkin: Make Pumpkin Dog Treats, Pumpkin Spice

Love pumpkin season? Don’t toss that extra gourd—dry it instead! Dehydrating pumpkin gives you a shelf-stable ingredient perfect for soups, snacks, smoothies, and even homemade dog treats. It’s easy to do and full of flavor and fiber.

Quick Answer: How do you dehydrate pumpkin?
Wash and peel the pumpkin, slice it thinly, and place the slices on dehydrator trays. Set the temperature to 135°F and dry for 9–11 hours until brittle. Store in airtight jars with oxygen absorbers in a cool, dark place.

In this guide, you’ll learn how to dry fresh pumpkin slices, store them properly, turn them into powder, make tasty treats for your pup, and avoid common mistakes—like trying to dehydrate carved Halloween pumpkins!

pile of pumpkins

TAKE NOTE: I am NOT suggesting you dehydrate your old carved-out pumpkins after they've been "in use." No Siree Bob.

I'm talking about drying pumpkin that is FRESH, so consider picking up an extra one or two smaller pumpkins that are just for dehydrating!

Pumpkin Nutrition Info.

VITAMINS: Vitamins A, B1, B6, and C, Copper, Fiber, Folate, and Manganese.

MINERALS: Calcium, Potassium, and Magnesium, which can help keep your heartbeat regular and your blood pressure low.

How to Choose the Best Pumpkin for Drying

Child in a pumpkin field with a farmer

Let's start with picking the right pumpkin. Ask the farmer to help you pick just the right one. The perfect pumpkin is generally one that feels solid and heavy for its size. Look for smooth, consistent coloring and no visible blemishes.

Buy a few smaller ones, too, for dehydrating. Tell the farmer you've learned how to dehydrate pumpkin on Easy Food Dehydrating! ;-)

Pumpkin pieces drying

Step-by-Step: How to Dehydrate Pumpkin Perfectly

The dehydrating process for pumpkin is easy. Follow these four simple steps:

  1. Clean your pumpkin thoroughly.
  2. Cut it into thin slices. The thinner, the faster it will dehydrate.
  3. Arrange the slices on your dehydrator trays, making sure the pieces don't overlap.
  4. Set the temperature to 135°F on your dehydrator.

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

  • Dehydrated pumpkin will be brittle when fully dried.
  • Drying time: between 9-11 hours.
  • Please remember to rotate your trays for even drying.

Storage Tips:

Store your dried pumpkin in an airtight container such as a glass Mason jar and put an oxygen absorber and a desiccant pack inside the jar before vacuuming and screwing on the lid.

If you prefer to store the pumpkin in vacuum-sealed bags, add the oxygen absorber to the bag before vacuuming out the air.

Keep all your dehydrated goodies in a cool, dark area of your home.

TIP: See how to make storage space "where there is none" right HERE.

Best Ways to Store Dehydrated Pumpkin (and Keep It Fresh!)

Mason Jars Regular Mouth Quart Jars

  • Ball brand regular mouth Glass Mason Jars. Quart size (32oz)
  • Package of 12

Mason Jars Wide Mouth Pint Jars

  • Ball brand wide mouth Glass Mason Jars. Pint size (16oz)
  • Package of 12

Mason Jars Wide Mouth Half Pint Jars

  • Ball brand wide mouth Glass Mason Jars. Half-Pint (8oz)
  • Package of 12

As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increaseRead disclosure here.

Want More Flavor? Add These Spices Before Drying

Add spices to raw pumpkin before dehydrating it to add flavor. While you can dehydrate raw pumpkin "as is," adding a bit of seasoning enhances the flavor depending on the intended use, i.e. a "sweet" or "savory" outcome.

For a Sweet Treat:

  • Sprinkle with cinnamon or pumpkin spice before drying.

For a Savory Twist:

  • Lightly season with sea salt, smoked paprika, or chili powder.

IMPORTANT Note:
DO NOT add any spices
to your raw pumpkin
if you're going to feed the dried pumpkin to your dog!

IMPORTANT Note:
DO NOT add any spices
to your raw pumpkin
if you're going to feed the
dried pumpkin to your dog!



Make Your Own
Homemade Pumpkin Spice Blend

Want to make your own pumpkin spice blend? Here’s a simple recipe:

pumpkin spice in a bowl

Ingredients:

  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cloves
  • 1/4 teaspoon of ground nutmeg

How to Make Pumpkin Spice:

  1. In a small bowl, combine all the ingredients.
  2. Stir until well mixed.
  3. Store the blend in an airtight container.
  4. Use this spice blend in your favorite fall dishes and desserts for that extra hint of warmth and coziness!

Did you know this? While dried ground pumpkin adds an interesting twist, traditional pumpkin spice blend does not contain any pumpkin. It's made with the simple ingredients above.



How to Make Pumpkin Powder from Dried Slices

Once your pumpkin slices are completely dry, you can grind them into a fine powder using a blender or a spice grinder. Pumpkin powder adds a unique flavor to:

  • Soups and stews 🍲
  • Baked goods like muffins and bread 🍞
  • Protein shakes and smoothies 🥤
  • Spice rubs for meats 🍖

Did you know that pumpkin powder can even replace wheat flour in some baking recipes!

Also, waste not, want not - save your pumpkin seeds and dehydrate (and roast them) - learn how on my how to dehydrate nuts and seeds here.

Why You Should Buy an Extra Pumpkin Just to Dehydrate

Make dehydrating pumpkin into a new routine that you can look forward to every year!

Getting the most out of Halloween pumpkins never tasted so good!

Carved Pumpkins with candles lit

You’ll not only create a scary lantern or two, but you'll also have delicious snacks for you and your dog - and have fun doing it! (Reminder, we're not dehydrating the old pumpkin carcasses - just fresh pumpkin!)

Go grab your pumpkin-cutting tools (or "treat" yourself to some new ones below - no "tricks" allowed), and then I'll show you how to dehydrate pumpkin for dog treats!

#1: Pumpkin Carving Kit

Pumpkin Carving Kit

For Halloween pumpkin carving, you'll want this kit of carving tools for making intricate designs. Look for sturdy tools that won't bend easily.

#2: Sharp Chef's Knife (by Cutluxe)

Cutluxe Chef Knife

A sharp and sturdy knife is essential for cutting the pumpkin (and anything else!) into smaller, manageable pieces. Here is a chef's knife with a full tang (that means the handle and blade "are one" so they can't come apart when we're slicin' and a dicin').

#3: Non-Slip Cutting Board

Thirteen Chefs Cutting Board Non-Slip Surface

Use a cutting board with a non-slip bottom. Pumpkins can be quite slippery, and a secure cutting board can prevent spills, slips... and accidents.

#4: Vegetable Peeler

Vegetable Peeler by OXO

A good vegetable peeler helps to remove the pumpkin's skin more efficiently than a knife. I'm an "OXO"-brand fan. Just keep your fingers out of the way...

#5: Melon Baller / Scooper

Melon Baller/Scooper

Obviously, this is useful for easily scooping, scraping, and removing the seeds and pulp from the pumpkin.

Check out this page on "Dehydrating Nuts and Seeds" (and how to roast pumpkin seeds).

#6: Mandoline Slicer or Food Processor

Mandoline Slicer

Once you have your pumpkin pieces, a mandoline slicer - or a food processor-type gadget that has a slicing blade - make slices of pumpkin that are the same thickness. (Wear gloves if you're accident-prone).

Slice thickness matters. Why? Because we need to dehydrate pieces that are of a uniform thickness so the slices dehydrate at the same rate.

Try this awesome slicer I just had to get:

SUPMAKIN Slicer + Dicer Mandoline ~ OnceForAll Brand

French fry cutter, vegetable chopper, vegetable slicer cutter, potato slicer, chopper for kitchen meal prep.

A multi-function mandoline that I just couldn't resist getting!

#7: Safety Gloves

NoCry Premium Cut Resistant Gloves - Food-Grade

To protect your hands while cutting or peeling the pumpkin, consider purchasing a pair of these cut-resistant gloves. Safety is always be a priority in the kitchen.

As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increaseRead disclosure here.

Remember, always handle these pumpkin-cutting tools with care, especially when children are nearby (and are watching you closely and learning from you).

Is Dehydrated Pumpkin Safe for Dogs?

Dog sitting inside a carved pumpkin

Many dog owners have asked, "Is pumpkin safe for my dog to eat?"

Yes! Pumpkin is beneficial not only for us humans - but for our four-legged friends too. So, while you and your kids are carving out pumpkin faces, Sheba can watch and drool while she waits for her treats made from fresh pumpkin pieces!

Here’s my tasty healthy recipe for pumpkin dog treats:


Easy Recipe: Homemade
Pumpkin Dog Treats

Ingredients:

  • 1 cup of fresh pumpkin purée*
  • 1 and a half cups of whole wheat flour
  • 1/4 cup of dry oats
  • 1/4 cup of cornmeal
  • 2 large eggs
  • 1 tablespoon of honey
  • 1/2 cup of water

*To make fresh pumpkin purée: Cut a small pumpkin in half, remove the seeds, and bake in the oven cut-side-down on a baking sheet for 45-50 minutes at 375°F or until the pumpkin is soft and the skin can be easily pricked with a fork.

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

Scoop out the pumpkin and blend until smooth. Measure out 1 cup for this recipe and save the rest for another use.

How to Make Delicious Pumpkin Dog Treats!

  1. Preheat your oven to 375°F.
  2. In a large glass bowl, mix the pumpkin purée, eggs, and honey. Then give your arm a rest (or use a mixer!)
  3. In another bowl, mix the whole wheat flour, oats, and cornmeal. (Not as hard as the pumpkin mixin'!)
  4. Slowly add the dry ingredients to the pumpkin mixture. Stir until it's all combined. If the dough is too dry, add water gradually until it reaches a workable doughy consistency.
  5. Roll out the dough on a well-floured board or countertop to about a 1/4-inch thickness.
  6. Use a cookie cutter to cut out shapes. Check out the bone-shaped cutters below! Transfer the cut-out dough pieces to a parchment paper-lined baking sheet.
  7. Bake them for 35-40 minutes or until the treats are hard and dry. Allow them to cool before serving to your pup!
    I bet you try one too... and that's OK, just don't let your dogs catch you stealing their treats!

Bone Shaped Cookie Cutters!

Here are some handy bone-shaped doggie treat cutters!

Yep, they're on Amazon.

Everything's on Amazon.

As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increaseRead disclosure here.

Make Your Own Dog Food book cover

Don't forget - it's like a pet food party to your pooch, so introduce new nibbles gradually, and keep your eagle eyes open for any funky reactions.

Remember, your best bet is to have a quick chat with your vet to make sure that these new treats are a good match for your dog's specific health profile.

Enjoy cooking for your pup! 

Learn how to make your own dog food here or click the image.


Got Questions? Let’s Answer Your Pumpkin Dehydrating FAQs

How do you dry pumpkin seeds?

Rinse the seeds, pat dry, then spread in a single layer on a lined dehydrator tray. Dry at 120–130°F for 12–24 hours, rotating trays occasionally. For crispier seeds, lightly salt and return for 2 more hours. Store airtight for up to 3 months.

Do you have to cook pumpkin before you dehydrate it?

No cooking needed! Just peel, slice evenly, and place in your dehydrator. Cooking first is optional but not required.

How long does pumpkin take in a dehydrator?

Pumpkin slices usually take 9 to 11 hours to fully dehydrate at 135°F. Thin slices dry faster—thick ones may need a bit more time.

Can my dog eat pumpkin?

Yes! Pumpkin is great for dogs and can support digestion. Just be sure it’s plain—no spices or salt. Try my homemade pumpkin dog treat recipe for a healthy snack Check out my homemade recipe: Fresh Pumpkin Dog Treats!

Now that you know how easy it is to dehydrate pumpkin—from slices to powder to dog treats—you’re all set to make the most of this fall favorite year-round.

And hey, while you’re here, don’t forget to download my free 5 Dried Food Recipes You'll Actually Love PDF (below). It includes cozy carrot soup, hearty minestrone, zesty split pea, spicy beef jerky, and even banana cinnamon rolls—perfect for pairing with your freshly dried pumpkin stash!

Grab 5 Dried Food Recipes You'll Actually Love

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5 Dried Food Recipes (That Actually Taste Great)
They're my all-time favorite easy dried food meals!

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