If you follow our six simple steps to make sure you dehydrate your garden's goodies and great buy-one-get-one deals from your local grocery store, you'll soon be creating tasty dishes made from your very own stock of dehydrated fruits and vegetables!
Make sure to grab your very own copy of 6 Simple Steps eBook
shown over on the right if you're on your computer,
(or at the bottom of this page's content if you're on your cellphone).
Stop throwing away fresh foods that you forgot were in the bottom drawer of the refrigerator, or worse, that have rotted away!
See how easy it is to dehydrate food, so you'll never have to face those STINKY SPUDS again.
There's nothing WORSE
than the smell
of rotten potatoes
AKA Stinkin' Spuds!
The 6 Steps RECAP:
1) BUY it (very easy!)
2) PREPARE it
3) DEHYDRATE it
4) CONDITION it
5) VACUUM + SEAL it
6) STORE it safely
Our six easy steps ensure you prepare your foods correctly AND package your dehydrated food SAFELY for short- or long-term storage in plastic lidded bins, or airtight buckets with lids. Our food storage page covers the correct use of the oxygen absorbers, and what size to use. (More on oxygen absorbers here.)
Be aware that you can dehydrate frozen food, canned food—it doesn't always have to be fresh food! When you use frozen foods, it does save one of the prep steps. Each fruit and veggie listed goes over the steps in detail regarding fresh and frozen foods.
Thanks for stopping by and we wish you many years of happy Easy Food Dehydrating!