Delicious Carrot Cake Using Re-Hydrated Grated Carrots!
If you're looking for a moist delicious carrot cake recipe, we've GOT IT!
If you've got regular carrots on hand, then you might be interested in getting our eBook (scroll down to the page below the "how-to" section with the 20 Taste-Tested Recipes eBook cover).
In the Recipes eBook, we also list the quantities of fresh carrots in lieu of dehydrated carrots!
Ingredients for Delicious Carrot Cake
- 2 cups sugar
- 1/2 cup cooking oil
- 4 eggs
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups plain flour
- 3 cups re-hydrated well-drained finely grated carrots (about 1-1/2 cups of dehydrated finely-grated carrots)
- 1 cup chopped walnuts
Frosting:
- 2 8-oz blocks of cream cheese
- 2 16-oz. boxes 10x confectioner's sugar
- 1 teaspoon vanilla
Here's How to Make This Delicious Carrot Cake:
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and re-hydrate the carrots.
- Mix well the first three ingredients: sugar, oil, and eggs.
- Add in the next four ingredients: cinnamon, baking soda, salt, flour.
- Stir in by hand the next two ingredients: carrots and walnuts.
- Bake at 350°F for 45 minutes, in a 9"x 12" baking dish/pan.
- Mix the frosting ingredients together: cream cheese, confectioner's sugar, vanilla.
- Frost the cake with half the frosting while it is still
warm (let it seep into the cake!) – Frost with remaining frosting when cake has cooled completely – and promptly refrigerate ...
and ... let's see how long this cake hangs around your home!
I made this cake for my
mom's birthday and usually my dad turns
up his nose at store-bought cakes with their frosting – it's
especially the frosting that he doesn't like – so imagine my surprise
when he had a slice of THIS cake and said the frosting was delicious!
And he had more than one slice too! Thanks dad!
And mom says, "Thanks
for
the cake!"
NOTE:
Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us! Debby used to work with my husband and she happily shared her recipe with him. Boy are we glad she did!
PLEASE NOTE: This cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out ...
Don't forget to check out how to make your own dehydrated carrots, just click the link. Also, you may be fascinated to see what re-hydrated carrots look like! Take a look at our 'before' and 'after' carrot pics!
Grab our Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes ~ 75+ pg eBook
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
You Might Like These ...
-
Re-Hydrating Food: It's easy to re-hydrate dehydrated fruits and veggies. Done right, foods maintain their nutritional value and resemble their fresh state!
-
Dehydrating Carrots -- It's so Easy to Dehydrate Carrots for soups etc -- also great for long-term food storage too!
-
Dehydrated Food Recipes -- Learn just how Easy it is to dehydrate fruits and veggies for money-savings and long-term food storage...
ThinSlim Foods® has
ZERO NET CARB breads ...
and a whole lot more!
Perfect for diabetics and
for those on a KETO Diet!
Read More Good Stuff Via Our Blog Posts Right Here
-
Easy Food Dehydrating
›
-
Dehydrated Food Recipes
›
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Delicious Carrot Cake
Thanks for stopping by!
Before you go ...
Don't forget our Recipe eBook!
click the image to see/buy on Amazon
❖ It has all the recipes from this page in it! ❖
PLUS it contains the FRESH ingredient amounts
(in lieu of dehydrated) to make the recipe
when you've got fresh foods on hand!
Thank You!