If you're looking for a moist delicious carrot cake recipe, we've GOT IT!
If you've got regular carrots on hand, then you might be interested in getting our eBook (scroll down to the page below the "how-to" section with the 20 Taste-Tested Recipes eBook cover).
In the Recipes eBook, we also list the quantities of fresh carrots in lieu of dehydrated carrots!
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and re-hydrate the carrots.
and ... let's see how long this cake hangs around your home!
I made this cake for my mom's birthday and usually my dad turns up his nose at store-bought cakes with their frosting – it's especially the frosting that he doesn't like – so imagine my surprise when he had a slice of THIS cake and said the frosting was delicious!
And he had more than one slice too! Thanks dad!
And mom says, "Thanks for the cake!"
Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us! Debby used to work with my husband and she happily shared her recipe with him. Boy are we glad she did!
PLEASE NOTE: This cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out ...
Don't forget to check out how to make your own dehydrated carrots, just click the link. Also, you may be fascinated to see what re-hydrated carrots look like! Take a look at our 'before' and 'after' carrot pics!