Delicious Carrot Cake

Using Re-Hydrated Grated Carrots!

Delectable Carrot Cake from dehydrated carrots

If you're looking for a moist delicious carrot cake recipe, it's RIGHT HERE! 

If you've got regular carrots on hand, then you might be interested in getting our eBook (scroll down to the page below the "how-to" section with the 20 Taste-Tested Recipes eBook cover).

In the Recipes eBook, we also list the quantities of fresh carrots in lieu of dehydrated carrots!




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Ingredients for Delicious Carrot Cake

  • 2 cups sugar
  • 1/2 cup cooking oil
  • 4 eggs
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups plain flour
  • 3 cups re-hydrated well-drained finely grated carrots (about 1-1/2 cups of dehydrated finely-grated carrots)
  • 1 cup chopped walnuts

Frosting:

  • 2 8-oz blocks of cream cheese
  • 2 16-oz. boxes 10x confectioner's sugar
  • 1 teaspoon vanilla

See How Easy it is to Dehydrate Food with our Six Simple Steps!



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Six Simple Steps free eBook from Easy Food Dehydrating and Safe Food Storage

Here's How to Make This Delicious Carrot Cake:

NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and re-hydrate the carrots.

  1. Mix well the first three ingredients: sugar, oil, and eggs.
  2. Add in the next four ingredients: cinnamon, baking soda, salt, flour.
  3. Stir in by hand the next two ingredients: carrots and walnuts.
  4. Bake at 350°F for 45 minutes, in a 9"x 12" baking dish/pan.
  5. Mix the frosting ingredients together: cream cheese, confectioner's sugar, vanilla.
  6. Frost the cake with half the frosting while it is still warm (let it seep into the cake!) – Frost with remaining frosting when cake has cooled completely – and promptly refrigerate.

... let's see how long this cake hangs around your home!

I made this cake for my mom's birthday and usually my dad turns up his nose at store-bought cakes with their frosting – it's especially the frosting that he doesn't like – so imagine my surprise when he had a slice of THIS cake and said the frosting was delicious!

And he had more than one slice too! Thanks dad!

And mom says, "Thanks for the cake!"

NOTE: Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us! Debby used to work with my husband and she happily shared her recipe with him. Boy are we glad she did!

PLEASE NOTE: This cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out ...

Don't forget to check out how to make your own dehydrated carrots, just click the link. Also, you may be fascinated to see what re-hydrated carrots look like! Take a look at our 'before' and 'after' carrot pics!


20 Taste-Tested Easy Recipes Containing Dehydrated Food

Grab our Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes ~ 75+ pg eBook

Read more about the Recipe eBook here


20 Taste-Tested Easy Recipes Containing Dehydrated Food

Grab our
Recipe eBook

only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~

Read more about the
Recipe eBook here


Meet Andrew Pertot

If you're into raw veggies, please visit Andrew Perlot's website - he's a great guy who successfully battled his IBS problem. Check him out, below!


Check Out the
Raw Food Revolution
with Andrew Perlot

Raw Food Weight Loss and Vitality

This is THE BEST book I've ever read on nutrition. Andrew nails it regarding eating a diet of fresh fruits and veggies. Absolutely recommended reading.


The Raw Food Lifestyle

In The Raw Food Lifestyle ebook, journalist and raw foodist Andrew Perlot lays out how to deal with the many lifestyle elements outside of diet that so drastically affect the lives of raw foodists and SAD eaters alike. Readers will learn how to use your mind and body to really thrive, and find new levels of health and happiness.


Savory Raw Dressings

Learn to make sinfully delicious dressings that are perfectly innocent. Andrew shows you how to make raw dressings that are low-fat, salt-free, quick to make, and really delicious. The only ingredients are whole, raw fruits, vegetables, and herbs.





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