Delicious Carrot Cake
If you're looking for a moist delicious carrot cake recipe, it's RIGHT HERE!
If you've got regular carrots on hand, then you might be interested in getting our eBook (scroll down to the page below the "how-to" section with the 20 Taste-Tested Recipes eBook cover).
In the Recipes eBook, we also list the quantities of fresh carrots in lieu of dehydrated carrots!
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Ingredients for Delicious Carrot Cake
- 2 cups sugar
- 1/2 cup cooking oil
- 4 eggs
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups plain flour
- 3 cups re-hydrated well-drained finely grated carrots (about 1-1/2 cups of dehydrated finely-grated carrots)
- 1 cup chopped walnuts
- 2 8-oz blocks of cream cheese
- 2 16-oz. boxes 10x confectioner's sugar
- 1 teaspoon vanilla
Here's How to Make This Delicious Carrot Cake:
NOTE: First, set out the cream cheese to let it come to room temperature, chop the nuts, and re-hydrate the carrots.
- Mix well the first three ingredients: sugar, oil, and eggs.
- Add in the next four ingredients: cinnamon, baking soda, salt, flour.
- Stir in by hand the next two ingredients: carrots and walnuts.
- Bake at 350°F for 45 minutes, in a 9"x 12" baking dish/pan.
- Mix the frosting ingredients together: cream cheese, confectioner's sugar, vanilla.
- Frost the cake with half the frosting while it is still
warm (let it seep into the cake!) – Frost with remaining frosting when cake has cooled completely – and promptly refrigerate.
... let's see how long this cake hangs around your home!
I made this cake for my
mom's birthday and usually my dad turns
up his nose at store-bought cakes with their frosting – it's
especially the frosting that he doesn't like – so imagine my surprise
when he had a slice of THIS cake and said the frosting was delicious!
And he had more than one slice too! Thanks dad!
And mom says, "Thanks
NOTE: Credit for this recipe goes to Debby Wilson who kindly shared this fantastic recipe with us! Debby used to work with my husband and she happily shared her recipe with him. Boy are we glad she did!
PLEASE NOTE: This cake is huge! You may want to try halving all the ingredients so you're not tempted to pig out ...
Don't forget to check out how to make your own dehydrated carrots, just click the link. Also, you may be fascinated to see what re-hydrated carrots look like! Take a look at our 'before' and 'after' carrot pics!
Grab our Recipe eBook
20 Taste-Tested Easy Recipes ~ 75+ pg eBook
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Meet Andrew Pertot
If you're into raw veggies, please visit Andrew Perlot's website - he's a great guy who successfully battled his IBS problem. Check him out, below!
This is THE BEST book I've ever read on nutrition. Andrew nails it regarding eating a diet of fresh fruits and veggies. Absolutely recommended reading.
In The Raw Food Lifestyle ebook,
journalist and raw
foodist Andrew Perlot lays out how to deal with the many lifestyle
elements outside of diet that so drastically affect the lives of raw
foodists and SAD eaters alike. Readers will learn how to use your mind
and body to really thrive, and find new levels of health and happiness.
Learn to make sinfully delicious dressings that are
perfectly innocent. Andrew shows you how to make raw dressings that are
low-fat, salt-free, quick to make, and really delicious. The only
ingredients are whole, raw fruits, vegetables, and herbs.
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