Disclosure: As an Amazon Associate,
I earn commission from qualifying purchases.
You can learn more about
my advertising policies here.
Disclosure: As an Amazon Associate, I earn commission from qualifying purchases. You can learn more about my advertising policies here.
Here's my take on a warm and filling classic: vegetable soup with dehydrated vegetables! Toss in some chicken for added protein, or enjoy it as a light and nutritious vegetarian option.
Whether you're looking for a quick and easy weeknight meal or a cozy comfort food, this soup is easy to make and incredibly adaptable!
Now, let's get busy soup-making!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Did you add a twist? Share it!
Simply type in (a brief) name of the recipe you're browsing now in the box below.
Then click on the link directly below that box to add your comments!
(Your comments will be made available for all to see after our review.)
If you want to use fresh ingredients that you may have on hand, do this:
Exchange the dry ingredients in the recipe, above, for these fresh ingredients listed below!
actually, there are 26 recipes!
The recipes also include the food ingredient amounts
to use instead when you have fresh food on hand!
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and
Cauliflower Mash, along
with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and
Cranberry Pineapple Pie!
and more...
🍍 🍎 🥦 🥔 🍒 🧄
Here's How to Make EASY
MEALS with Dried Food
Recipe Book
actually, there are 26 recipes!
🍕 Pizza!
🥧 Shepherd's Pie!
🥘 Beef Stew!
plus Cauliflower Soup and Cauliflower Mash, along with crazy Carrot Soup!
Decadent Desserts:
Carrot Cake and Cranberry Pineapple Pie and more...
The recipes also include the food ingredient amounts to use instead when you have fresh food on hand!
Utopia Kitchen 1 and 2 Quart Set
Cuisinart Chef's Classic Hard-Anodized Saucepan
T-Fal Specialty Saute Pan with Glass Lid
As an Amazon Associate, I earn commission from qualifying purchases. The price you pay does not increase.Read disclosure here.
Making your own vegetable stock is a great way to save money and reduce food waste. You control the ingredients and flavor of your stock.
Here’s what you’ll need to make homemade vegetable stock:
To make the stock, start by heating the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until the vegetables are soft.
Add the water, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about an hour.
After an hour, remove the pot from the heat and let it cool for a few minutes. Then, use a strainer to strain the stock into another pot or container. Discard the solids (or blend them and add new stock to it later to make soup again! I hate throwing stuff out.)
Your homemade vegetable stock can be stored in the fridge for up to a week - or frozen for long-term storage.
If you’re looking for an easy, delicious way to make your own vegetable stock, give this recipe a try. It’s a great way to use up any extra vegetables you may have, and it tastes much better than store-bought stock, though Superior Touch Better Than Bouillon products are pretty darned hard to beat IMHO. Learn more below.
If you don't have the time or inclination to make your own vegetable stock, try "Better than Bouillon" by Superior Touch. They not only have vegetable stock, but a whole slew of stocks—with reduced sodium (or not!), plus organic versions.
My favorite choices are Chicken Stock to make my Chicken Chow doggie food, beef stock, and vegetable stock. They also have a Lobster base and a Fish base. Makes great chowders!
How about these 'bases' too?:
Makes my mouth water just thinking about them all! I honestly would hate to be without this stock. Beats crumbling up hard stock cubes any day of the week!
If you don't have egg noodles on hand for your soup, substitute the egg noodles for rice. When choosing white rice, you will need to add another 10 minutes to the simmering time.
If you choose brown rice, add an additional 20 minutes! If you have leftover white or brown rice, that would be so easy—just add it about five minutes from the end of the simmering time, to heat it through as you heat the beans.
Also, give orzo a try too! Takes about 10 minutes to plump up.
Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe that I use all the time now: Anita's Super Easy Bread recipe.
Don't forget to get your free "Six Simple Steps" eBook where I share how to dehydrate food safely!
If you like the content, please give me some love by clicking on the 🩷 in the lower right hand corner (on just about all my pages). This signals to me that you find it enjoyable and useful. Thank you so much!