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Potato and Bacon Hash

Potato and Bacon Hash... hmm, it's great comfort food plus the aroma will drive you crazy!

This is a fun meal to make on a leisurely Sunday morning; it drives people mad with the sizzling bacon aroma.

When it's ready, I devour it with lightning speed! It's a pretty hearty meal, and it makes a great brunch–take it outside and enjoy the fresh air!

This dish will fill you up and keep you going easily until the dinner time evening meal.

You can substitute the bacon for canned corned beef, but watch the corned beef from sticking to the pan. (Check out the non-stick pans from Amazon below).

Ingredients for Potato and Bacon Hash:

• 1-1/2 cups dehydrated potatoes, sliced
  
• 1/4 cup dehydrated onion
• 2 slices dehydrated elephant garlic
• 4 slices bacon (or 2 oz. corned beef, or ham) 1 tablespoon plain flour 2 tablespoons tomato ketchup
• 1 tablespoon Worcestershire Sauce 4 oz. grated cheddar cheese
• 1/4 cup cold water
• salt and pepper to taste

How to Make Potato and Bacon Hash—
One Bowl is NEVER Enough:

We brits pronounce Worcestershire like this: wus-ter-sher :-)

1. In a large saucepan, add the dehydrated sliced potatoes, onion, and elephant garlic. Add boiling water to cover them all. Let them re-hydrate in the pan; add more boiling water if necessary.
2. Fry up the bacon!
3. While the bacon is cooking, combine the flour and water in a measuring jug, add the ketchup and Worcestershire sauce, and set aside.
4. When the potato mix is sufficiently re-hydrated (and remember, the potatoes are already cooked prior to dehydrating so they only need to be heated through), add the ketchup mix and gently stir and cook a few minutes more.
5. Add the bacon, crumbled (or any other flavorful meat, i.e. canned corned beef*)
6. Season with salt and pepper to taste.
7. Sprinkle on about 4 oz. grated cheddar cheese, let it melt and serve!

*You can substitute the bacon for canned corned beef, but watch the corned beef from sticking to the pan.

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Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~

BUY eBook NOW!

or our Paperback for $8.95 HERE.

Tasty Leftovers...

Leftovers? Shape them into cakes, lightly flour them, and add to an oiled hot pan the day after. Let them sit, so they get a crust, then flip over carefully. Some people enjoy this meal with a dash of tomato ketchup and some scrambled eggs!

Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."

Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!

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