Potato and Bacon Hash

Ingredients for Potato and Bacon Hash:

• 1-1/2 cups dehydrated potatoes, sliced
  
• 1/4 cup dehydrated onion
• 2 slices dehydrated elephant garlic
• 4 slices bacon (or 2 oz. corned beef, or ham) 1 tablespoon plain flour 2 tablespoons tomato ketchup
• 1 tablespoon Worcestershire Sauce 4 oz. grated cheddar cheese
• 1/4 cup cold water
• salt and pepper to taste

How to Make Potato and Bacon Hash—
One Bowl is NEVER Enough:

We brits pronounce Worcestershire like this: wus-ter-sher :-)

1. In a large saucepan, add the dehydrated sliced potatoes, onion, and elephant garlic. Add boiling water to cover them all. Let them re-hydrate in the pan; add more boiling water if necessary.
2. Fry up the bacon!
3. While the bacon is cooking, combine the flour and water in a measuring jug, add the ketchup and Worcestershire sauce, and set aside.
4. When the potato mix is sufficiently re-hydrated (and remember, the potatoes are already cooked prior to dehydrating so they only need to be heated through), add the ketchup mix and gently stir and cook a few minutes more.
5. Add the bacon, crumbled (or any other flavorful meat, i.e. canned corned beef*)
6. Season with salt and pepper to taste.
7. Sprinkle on about 4 oz. grated cheddar cheese, let it melt and serve!

*You can substitute the bacon for canned corned beef, but watch the corned beef from sticking to the pan.