Potato and Bacon Hash

Potato and
Bacon Hash

Potato and Bacon Hash ... hmm, it's great comfort food plus the aroma will drive you crazy!

Ingredients:

1-1/2 cups dehydrated sliced potatoes
1/4 cup dehydrated onion
2 slices dehydrated elephant garlic
4 slices bacon (or 2 oz. corned beef, or ham)
1 tablespoon plain flour or corn starch
2 tablespoons tomato ketchup
1 tablespoon Worcestershire Sauce
4 oz. grated cheddar cheese
1/4 to 1/2 cup cold water
salt and pepper to taste

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Here's How to Make Potato and Bacon Hash!

In a large saucepan, add the dehydrated sliced potatoes, onion, and elephant garlic. Add boiling water to cover them all. Let them re-hydrate in the pan, add more boiling water if necessary.
Fry up the bacon!
While the bacon is cooking, combine the flour (or corn start) and water in a measuring jug, add the ketchup and Worcestershire sauce, mix well with a whisk, and set aside.
When the potato mix is sufficiently re-hydrated (and remember, the potatoes are already cooked prior to dehydrating so they only need to be heated through), re-stir and add the ketchup mix and gently stir the whole ingredients in the pan and cook a few minutes more.
Add the bacon, crumbled (or any other flavorful meat!)
Season with salt and pepper to taste.
Sprinkle on about 4 oz grated cheddar cheese, let it melt and serve!

... And I'll Be Right Over For Some!

... And I'll Be
Right Over For Some!

This is a fun meal to make on a leisurely Sunday morning; it drives people mad with the sizzling bacon aroma, and by the time it's ready, it is devoured with lightning speed! It's a pretty hearty meal, and it makes a great brunch – take it outside and enjoy the fresh air! This dish will fill you up, and keep you going easily until the dinner time evening meal.

You can substitute the bacon for canned corned beef, but watch the corned beef from sticking to the pan. (Check out the non-stick pans from Amazon below).

Leftovers? Shape them into cakes, lightly flour them, and add to an oiled hot pan the day after. Let them sit, so they get a crust, then flip over carefully. Some people enjoy this meal with a dash of tomato ketchup and some scrambled eggs!

If you're interested in making any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our eBook. Click on the banner below for more info. The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!