This easy-to-make tuna salad is great served on homemade bread. Toss a scoopful in a green salad to help get your daily greens!
Ingredients for Tuna Salad:
Here's How to Make this Super Sandwich Stuffer!
Here's How to Make this
Super Sandwich Stuffer!
- Re-hydrate the celery and onion in a jug of cold water.
- Drain the tuna as best you can in the kitchen sink, use a sieve or squeeze out excess water with your hands.
- Spoon out the mayo and sour cream in a dish and mix well with the celery and onion.
- Add the two cans of tuna, and blend in!
- Season with salt and pepper, and chill in the fridge.
From your friends at Easy Food Dehydrating
Copyright © 2010-2017 ~ easy-food-dehydrating.com
Find us on Facebook
If you're interested in making any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our eBook. Click on the banner below for more info. The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!
It's a Steal! only $2.99
our 110+ pg eBook
Read more about the Recipe eBook here
Onion And Celery Add Crunch!
Onion And Celery
I find that adding the onion and the celery give the salad a nice crunch! Spread some of this tuna fish salad on some of your very own
Yes, you can easily make your own bread, and we've been
doing it for a while now ... there's such a sense of fulfillment in
knowing that what you're eating has been 'prepared from scratch' and not
poured out of cardboard boxes.
Consider Using Tuna in Oil Too!
Tuna in Oil Too!
If you're not weight-watching and
you prefer a little oil in your tuna salad, try this: use one can of
tuna 'in water', and the other can of tuna fish can be 'in oil'.
Another option to be aware of: Tuna in foil pouches ... they're great!
There's no excess water in the pouch, so to me, it's even more
If using canned tuna, don't add ALL the oil (or water) as that will make it too soggy and
we don't want it dripping out of the sandwich onto your clothing! :-)
Here is the link for 'beginner' bread recipe which we have used over and over and it tastes awesome ... and a link for Anita's Super Easy Bread
which is what I make all the time now!
I L-O-V-E it. With Anita's
bread, just mix the bread up in a bowl, leave it alone for 2 hrs, shape
it, then bake it
for 25 minutes. It doesn't get much easier than that! The hard part is
actually waiting for the bread to cool down ... :-)
Don't Forget To SIGN UP for Six Simple Steps!
Learn how to keep a full pantry – for any reason or season!
Click the little girl's basket of apples to find out all about it!
Don't Forget To
SIGN UP for our Six Simple Steps!
Learn how to keep a full pantry –
for any reason or season!
Click the little girl's basket of
apples to find out all about it!
Mar 31, 18 08:30 AM
Dehydrating Melons -- Great to have Year 'Round -- Learn How to Dehydrate Melon at Home!
Mar 28, 18 03:00 PM
EFD eBook intro | Easy Food Dehydrating and Safe Food Storage eBook available ... just about EVERYWHERE!
Mar 19, 18 04:58 PM
Dehydrating Grapes -- Dehydrate Grapes at home! ... Raisins in Disguise ... Easy to make and are Healthy Snacks.
Mar 14, 18 08:24 AM
Dehydrating apricots at home provides year 'round availability... thanks to the tips and techiques you'll find right here!
Read More of our Blog Posts Here
↑ TOP OF THE PAGE
if you like our site, click below!