Tuna Salad

This easy-to-make tuna salad is great served on homemade bread.

Toss a scoopful in a green salad to help get your daily greens!

If you're not weight-watching and you prefer a little oil in your tuna salad, try this: use one can of tuna 'in water', and the other can of tuna fish can be 'in oil'.  Another option to be aware of: Tuna in foil pouches ... they're great! There's no excess water in the pouch, so to me, it's even more flavorful!

If using canned tuna, don't add ALL the oil (or water) as that will make it too soggy and we don't want it dripping out of the sandwich onto your clothing! :-)

Here is the link for 'beginner' bread recipe which we have used over and over and it tastes awesome ... and a link for Anita's Super Easy Bread which is what I make all the time now!