Make this delicious lemony chicken orzo soup with dehydrated vegetables. It's a family favorite!
If you prefer, you can use the zest of fresh lemons or use a dash of lemon from your dehydrated lemon stock! And yes, sin of all sins, I WAS sitting in front of the computer eating it... and NOT at the dining table!
But no matter where you eat this fantastic chicken soup, it's always refreshing and delicious, and it's that touch of lemon that elevates it from ordinary chicken soup to extraordinary lemon chicken soup!
If you're in the mood for fresh bread, check out this bread recipe. The results even made me look like a professional baker! LOL I'm sure you'll do a good job, too.
NOTE: If you're out of orzo, you can very easily substitute white rice for the orzo, though the rice will need about 5 to 10 minutes more to cook through. I like orzo, though, because of the way the orzo plumps up so big!
*IF you need to add salt, do so, BUT be careful NOT to over-salt as the bouillon has salt in it.
Check out how to dehydrate garlic by reading How To Dehydrate Garlic!
Grab our
Recipe eBook
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20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Grab our
Recipe eBook
only $2.99
20 Taste-Tested Easy Recipes
~ 75+ pg eBook ~
Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Finally-Keto. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
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