Here at Easy Food Dehydrating, “dehydrate” always means using an electric food dehydrator — the easy, reliable way to dry food at home.

The only Blog you need to read on how to Dehydrate Food Safely!
Welcome!
The How to Dehydrate Food blog shares timely tips on successfully drying a variety of fresh foods and how to preserve them for long-term storage.
Take a look at Susan's free eBooks "How to Grow & Dehydrate Herbs," plus Susan's "Six Simple Steps" for drying food. Also, pick up a free copy of "5 Dried Food Recipes" too!
Join her as she unlocks dehydrating magic!
Recent POSTS on Easy Food Dehydrating:
How to dehydrate zucchini—slice, shred, or spiralize. Dry at 125–135°F for 5–11 hours. Storage, rehydrating, chips.
Continue reading "How to Dehydrate Zucchini: Slices, Shreds & Chips"
Dried fruit bars recipe: Healthy homemade energy bars you can make in a jiffy!
Continue reading "Dried Fruit Bars Recipe: Healthy Homemade Energy Bars"
Learn how to dehydrate garlic - elephant and regular - for chips, powder, and long-lasting flavor.
Continue reading "How to Dehydrate Garlic: Elephant & Regular Varieties"
Learn how to dehydrate pineapple slices or chunks. Fresh, frozen, or canned—get chewy, sweet results every time.
Continue reading "How to Dehydrate Pineapple – Fresh, Frozen, or Canned"
How to rehydrate dried food to make it flavorful and nutritious! Learn the best soaking, simmering, and steaming methods!
Continue reading "Rehydrating Dried Food: Pro Tips for Perfect Results"
Discover why the Excalibur Food Dehydrator is a top choice for food drying.
Continue reading "Why the Excalibur Food Dehydrator Is a Smart Investment"
Learn how to dehydrate plums into chewy prunes—simple steps, drying temps, doneness tips, & storage for year-round use.
Continue reading "How to Dehydrate Plums for Prunes and Snacks"
Dehydrate grapes to make chewy, sweet bites of nature’s candy AKA raisins! Perfect for snacking or adding to recipes!
Continue reading "How to Dehydrate Grapes for Nature’s Candy Anytime"
Learn how to dehydrate pre-cooked chicken for safe, tasty meals that last—perfect for prep, travel, or shelf storage.
Continue reading "Dehydrate Chicken for Easy, Shelf-Stable Meals"
Make velvety pea soup with dehydrated peas, tarragon, and pantry staples—easy one-pot comfort in about 30 minutes.
Continue reading "Pea Soup with Dehydrated Peas: Smooth & Velvety"
Hearty lentil soup with dehydrated vegetables—easy to cook, protein-packed, and perfect for quick meal prep.
Continue reading "Lentil Soup with Dehydrated Vegetables - Easy Recipe"
Easy slow cooker green split pea soup with ham, carrots, and celery—comforting, flavorful, and simple to make.
Continue reading "Green Split Pea Soup Made Easy in the Slow Cooker"
Creamy, easy chicken salad with pantry staples. Serve on bread, greens, or crackers—fresh or dehydrated veggies both work.
Continue reading "Easy Chicken Salad: Simple, Creamy & Versatile"
Creamy cauliflower mash with millet and quinoa—low carb, kid approved, potato-like. Make it with dehydrated or fresh.
Continue reading "Creamy Cauliflower Mash: A Comforting Low-Carb Side"
Make dehydrated tomato minestrone soup with dried veggies, beans, and pasta—a cozy, shelf-stable meal ready anytime.
Continue reading "Dehydrated Tomato Minestrone Soup – Easy Pantry Meal"
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