Smoked Garlic Sea Salt

Smoked garlic sea salt ... hmm — just imagine its many uses for seasoning bland veggies - and meats!

Julie from Astoria, Oregon, dehydrates elephant garlic — and it is amazing!

In the image above, you can see Julie's slices of mammoth garlic dehydrating on a Nesco dehydrator. Read more about Nesco dehydrators here.

Julie says: "We start by dehydrating the elephant garlic in a Nesco® dehydrator at 125°F for almost 24 hours, rotating the pans every 8 hours."

Use A Propane Smoker

"After that we have a propane smoker we use to smoke the garlic.

We use a 'Misto' sprayer (see photo showing big red bottle of 'Wright's All Natural Hickory Seasoning') to spray liquid smoke and then put the garlic on a small screen.

Dry smoke for one hour. The garlic comes out toasted brown."

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The best way to store your smoked garlic sea salt is by vacuum-packing it.

Julie continues:

"We just vacuum-packed about 60 jars of homemade smoked garlic sea salt.

We are going to be smoking the elephant garlic tomorrow!

We steam chicken thighs with our sea salt and spade L ranch seasoning – and use the garlic powder for taste after."

Thanks so much for sharing, Julie!

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If you came to this page before reading about how to dehydrate garlic, read how to dehydrate garlic here.

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