Vegetable Soup

Vegetable soup - a classic. Here's our take on this warm and filling soup. Toss in some chicken too for added protein!

Nothing beats a hot bowl of nutritious veggie soup, whether from fresh vegetables, frozen vegetables, OR dehydrated vegetables! The photo below shows some chicken I added at the last minute, you could add ham, or turkey ... or just leave it alone!

Dehydrated Vegetable soup (with added chicken)

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If you're interested in making any of our mouth-watering recipes with fresh ingredients instead of dehydrated, please consider getting our eBook. Click on the banner below for more info. The eBook not only lists the quantities of dehydrated food in each recipe, it also lists the fresh ingredient amounts too!

Here's How You Make It!

20 Taste-Tested Easy Recipes Containing Dehydrated Food

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Here's How You Make It!

20 Taste-Tested Easy Recipes Containing Dehydrated Food

It's a Steal!

only $2.99
our 110+ pg eBook

Read more about the
Recipe eBook here


Super Saucepans for Soup Making at Amazon

Super Saucepans for
Soup Making at Amazon

Pedrini® 2-Pc
Non-Stick Saucepans


Cuisinart® 1-1/2 Qt
Chef's Classic


T-Fal® PFOA-Free
Jumbo 5-Qt


You Can Substitute Egg Noodles For Rice, Adjust Cooking Time

You Can Substitute
Egg Noodles For Rice,
Adjust Cooking Time

You can substitute the egg noodles for rice. When choosing white rice, add another 10 minutes to the simmering time.

If you choose brown rice, add an additional 20 minutes! If you have leftover brown rice, that would be so easy - just add it about five minutes from the end of the simmering time, to heat it through as you heat the beans.

Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe which I use all the time now: Anita's Super Easy Bread recipe.



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