Vegetable soup - a classic. Here's our take on this warm and filling soup. Toss in some chicken too for added protein!
Nothing beats a hot bowl of
nutritious veggie soup, whether from
fresh vegetables, frozen vegetables, OR dehydrated vegetables!
The photo above shows some chicken I added at the last minute,
you could add ham, or turkey ... or just leave it alone!
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Our eBook Shows You
How You Make It!
It's a Steal!
our 75+ pg eBook
Read more about the
Recipe eBook here
Super Saucepans for Soup Making at Amazon
Super Saucepans for
Soup Making at Amazon
Cuisinart® 1-1/2 Qt
You Can Substitute Egg Noodles For Rice, Adjust Cooking Time
You Can Substitute
Egg Noodles For Rice,
Adjust Cooking Time
You can substitute the egg noodles for rice. When choosing white rice, add another 10 minutes to the simmering time.
you choose brown rice, add an additional 20 minutes! If you have
leftover brown rice, that would be so easy - just add it about five
minutes from the end of the simmering time, to heat it through as you
heat the beans.
Check out our fantastic bread recipes; just slather on some butter and you're good to go. Here is a 'beginner' bread recipe and here is another recipe which I use all the time now: Anita's Super Easy Bread recipe.
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