Introducing a super easy bread recipe from my buddy Anita in Scotland.
Anita had her own thriving business she ran with her husband, James, shown here making the bread!
Together they took to the roadsides of Britain, feeding hungry festival crowds with their belly-pleasin' hot baked potatoes, soups — and sandwiches with their home-baked bread!
Now James is also very handy with woodworking and he's fabulous at making cabinets. Recently, James has changed track and works on modifying campers!
OK, on with the bread! Anita kindly shared her super easy bread recipe with us, coming up shortly! Don't forget, it's great for pizza dough too!
For years, Anita had been baking bread using her bread-making machine (like we all do!) but decided to just use it for making the dough only – and to finish off the bread in a real oven. And you need to see the fantastic ovens that James creates! :-)
But then she made a discovery that totally changed the way she makes
bread now! She says it takes her "one trip out to the store" and for a
few minutes each week she can put together enough dough to last her a
week – and she stores the dough in her 'fridge!
How great is that?
Her Naan bread goes great with curry (the Brits love their curry, passed on to them by the Pakistanis), and Anita makes all kinds of pizzas, both vegetarian and 'regular'.
Her first loaf was artisan in nature but didn't hang around the kitchen long enough to be 'appreciated' -- the aroma and butter won out ...
The next day she made flat bread stuffed with peppers and olives! Pizza came next ... (heck, I'm moving to Scotland right now) and another loaf too followed by Naan bread the day after! (Maybe we can get an airline discount if we all go over at once?)
To see how my BREAD and PIZZA turned out!
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For this super easy bread, we will need to get a plastic box, Anita uses one this size: 8" x 16" x 6" deep.
(If this is too much bread to store in your refrigerator, simply halve the ingredients.)
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