If you're looking for an easy no-bake dried fruit and nut bars recipe, I'll happily share mine with you!
Great news: You don't need a food processor, parchment paper, or baking tins because you don't need to bake these bars.
Most "granola bars" are a type of snack bar that typically consists of rolled oats, nuts, dried fruits, and a sweetener such as honey or sugar. The ingredients are usually mixed together and baked until crispy and golden brown. Granola bars are a convenient and portable snack option, providing us with a mix of carbohydrates, healthy fats, and fiber.
However, this Easy No-Bake Dried Fruit and Nut Bars recipe offers a simple alternative to traditional granola bars. By using just five ingredients—dates, dried apricots, mixed salted nuts, dried cranberries, and honey—you can create a delicious and nutritious snack without the need for baking.
The combination of dates and honey acts as a natural sweetener and binding agent, holding the bars together. Dried apricots and cranberries provide additional sweet and tart flavors, while the mixed salted nuts add a savory crunch and a boost of healthy fats and protein.
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Ingredients For a Perfect Snack Bar:
How to Make No-Bake Dried Fruit and Nut Bars:
Nutritional Value per half bar (1/16 of the recipe):
You may wish to add golden raisins (made from green grapes), or regular raisins (made from red or black grapes).
Another popular "binder" is Kellogg's Rice Krispies™. Instead of using honey, try using natural peanut butter! The variations are truly endless!
NOTE: To make my no-bake bars, all you need is a big glass bowl and a good stirring utensil. Mix well until they form a sticky mixture that can be easily pressed into these awesome silicone fruit bar molds (from Amazon).
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Using a spoon, press the mixture into the mold cavities with a fair amount of pressure with the back of the spoon so that you get the goodies into the corners!
This simple process makes this easy no-bake dried fruit and nut bars recipe an excellent choice for those looking for a quick snack option with wholesome ingredients that don't require heating the oven. Be warned: They are sticky, though. They are the total opposite of a dry hard commercial granola bar, IMHO.
Overall, my great recipe offers a unique twist on the traditional granola bar, providing a wholesome and satisfying snack that can be prepared in minutes and is full of good stuff from nature.
Granola is a breakfast and snack food consisting of rolled oats, nuts, honey, and sometimes puffed rice, that is usually baked until it is crisp, toasted, and golden brown.
During the commercial baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as regular chocolate (or dark chocolate) are sometimes added.
Bear in mind when using chips and the no-bake method, the chips won't melt! They'll retain their shape. When making homemade granola bars all you need is a large mixing bowl and a strong arm to mix the dry ingredients, oh, and the silicone fruit bar mold shown above - or roll the mix into balls.
The name "granola" comes from the word "granula," which was the name of a similar food invented in the United States in 1863 by James Caleb Jackson, operator of the Jackson Sanitarium in Dansville, New York. Jackson's granula was made from graham flour and was similar to an oversized form of Grape-Nuts™.
In the 1960s, granola was revived as a health food by various health food advocates, including Layton Gentry, CALS Wellness Committee ECALS College of Agricultural & Life Sciences and Adelle Davis.
It became popular in the 1970s, especially among hippies who had an interest in natural and organic foods.
Granola bars have become popular as a convenient, on-the-go snack that provides energy and nutrients from the oats, nuts, and dried fruits used in granola.
Rolled oats are the most commonly used oats in granola bars and do not need to be baked - but often are. The main reason for baking dried fruit bars or granola bars is to achieve a specific texture and to help the ingredients bind together more effectively. Baking serves several purposes:
The first time I baked my dried fruit bars I didn't see much improvement in them keeping their shape. See that recipe and bonus variations here, it's still easy to make and tasty! I also used my dehydrator to aid in drying them out, per point #4 above. What should have been a great snack turned into a bitty mess. Lesson learned. Which is? Don't smash the nuts to smithereens. Just break up the bigger nuts. Consider using sunflower seeds and pumpkin seeds (pepita seeds) as they're pretty small to begin with and don't need breaking up.
Which brings me to this point: Store your bars in an airtight container. I use my FoodSaver food vacuum sealer and store my bars that way. I cut a 6" x 10" vacuum sealer bag in half. Seal the end of the cut-off part, et voilà! Two bags from one. You can see me doing all that LIVE in the video at the top of the page.
I then put the vacuum-sealed bars in the fridge (because they are ooey gooey sticky!). You may store the vacuum-sealed bars in a freezer bag in the freezer too.
Rolled oats and steel-cut oats are not the same, although they are both derived from whole oat groats. A groat is another name for a grain kernel. Whole oat groats are the result of simply harvesting oats, cleaning them, and removing their inedible hulls. You can most often find these in health food stores. They take the longest to cook, though.
In granola recipes, rolled oats are often baked to achieve a crispy, toasted texture and to help bind the ingredients together. Baking also enhances the flavor of the oats and nuts in the mixture. As mentioned earlier, it's not always necessary to bake the oats in a granola recipe.
Some recipes, like raw granola or no-bake granola bars, use rolled oats without baking them. In these cases, the oats are often combined with sticky ingredients like honey, nut butter, or dates to help bind the mixture together. While the texture may be different from baked granola, these no-bake variations can still be tasty and nutritious.
Quick oats, also known as "instant oats" or "one-minute oats," are a type of processed oat that has been pre-cooked, dried, and rolled even thinner than rolled oats. This process allows them to cook much faster than regular rolled oats, hence the name "quick oats."
While quick oats can be a convenient option for some recipes, they may not be the best choice for your no-bake dried fruit and nut bar recipe. Here's why:
Consider substituting brown rice syrup and maple syrup for honey. They make great alternatives to honey in your no-bake dried fruit and nut bar recipe.
Both brown rice syrup and maple syrup can be used as substitutes for honey in your no-bake bar recipe for various reasons:
When substituting these sweeteners for honey, keep in mind that you may need to adjust the quantities slightly to achieve the desired consistency and sweetness level in no-bake dried fruit bars.
In my other dried fruit and nut bars recipe, I did indeed add some MCT oil (coconut oil). To be honest, I didn't notice any benefit in binding the mix. Using something "stiff" like almond butter would have been better. Read more about how to make almond butter here.
When looking to make healthy granola bars, or energy balls shown below, just know they are similar in some ways but have a few key differences:
Similarities:
Differences:
For those with nut allergies, simply skip adding the nuts. I would add oats to take their place. They are still scrummy yummy!