Herb Bread: Easy No-Knead Recipe
with Sweet or Savory Variations

Herb bread is one of the easiest and most flavorful loaves you can make at home—especially with Anita’s no-knead dough as your base!

Whether you prefer a savory loaf with garlic and cheese or a sweet version with cinnamon and raisins, this flexible recipe has you covered. Let’s get baking!

Freshly-baked Herb Bread, loaf sliced in half, sitting on a wooden cutting board

There's nothing hard or too fancy here, and the aroma this bread emits while baking is mouthwatering... getting a grumbling tummy as I write this!

Want Fresh Herbs in Your Bread? Grow and Dry Them at Home

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Super Easy Herb Bread cooling on a wire rack

What You’ll Need to Make Easy Herb Bread

  • 1-1/2 cups warm water
  • 1 packet rapid-rise yeast
  • 1-1/2 teaspoons sea salt
  • 3-1/4 cups PLAIN flour (not bread or strong flour, just plain!)
  • 3 tablespoons dried Italian herbs, more or less

How to Make No-Knead Herb Bread Step-by-Step

  1. In a large mixing bowl, put in the flour, add the yeast packet, and the salt and mix well. Add the herbs, mixing well—use enough so that you can actually see the herbs! Then add the 120°F water. Use one hand to mix it all up and use the back of a knife blade (the non-sharp edge!) to scrape your hand clean. That tip was passed down from my mom :-)  Use our Fahrenheit to Celsius converter here on our site!
  2. Let sit out at room temperature covered with an old (clean!) tea towel, for one hour, to rise.
  3. Knock down the risen dough, cover again, and let sit for another hour.
  4. Turn the oven to 450°F, fill a shallow container with tap water (I use a small rectangular baking tin from the Dollar Store for this) and place it directly underneath your pizza stone, on the next rack down. Leave enough room above the pizza stone's rack so the dough can rise and not burn.
  5. Shape the dough into an oblong loaf, pulling the sides down and under to create a nice smooth top. Put this dough on top of your pizza paddle with parchment paper directly on top of the paddle. This enables the dough to slide off the paddle, directly onto the stone in the oven.
  6. Make a couple of slashes across your dough with a sharp knife and let sit on the parchment paper, on the paddle, while the oven heats up.
  7. Bake for 5 minutes. Remove the parchment paper: Pull out the oven shelf, use an oven mitt - grab a corner of the parchment paper, and use a small spatula to separate the bread from the paper. Usually, the paper will just slide right on out. Push the shelf back in and we're ready to finish baking!
  8. Bake for 20 minutes. Take the bread out and tap it, it should sound hollow when done.
  9. Let cool completely (yeah, right). Spread with butter. Indulge. Enjoy.
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Two Delicious Herb Bread Variations You’ll Want to Try

Herbed Super Easy "Anita Bread," whole and sliced

And Herb Bread with Garlic, Cheese, and Onion!

To make this variation, just add a sprinkle of garlic powder, onion powder, and as much cheese as you like to the herb bread recipe that's on the page you're reading. Watch the bread while it bakes; you don't want to burn the cheese!

Herbed Super Easy "Anita Bread" with Garlic, Onion, and Cheese

Anita's Super Easy Bread base recipe is HERE.

Herb Bread Flavor Combos: Sweet or Savory, the Choice Is Yours

With this recipe, there are infinite ways you can make and bake it. Let your imagination go.

Try these herb combinations:

  • Rosemary, Thyme, Oregano - a classic Italian blend
  • Basil, Oregano, Parsley - a fresh Mediterranean mix
  • Sage, Rosemary, Thyme - an earthy blend
  • Cilantro, Basil, Dill - a bright, herby flavor
  • Garlic, Onion, Chives - savory and aromatic
  • Jalapeño, Cilantro, Lime - a flavorful Southwestern flair
  • Lavender, Rosemary, Lemon Zest - a floral, citrusy combination
  • Fennel, Anise, Poppy Seeds - aromatic seeds with licorice hints

If you're thinking about making your bread on the sweet side, consider these sweet combos, just add them to the bread mix, a handful should suffice:

  • Cinnamon, Nutmeg, Ginger - Warming spices that add sweet flavor
  • Orange or Lemon Zest - Bright citrus notes
  • Lavender - Floral, sweet aroma
  • Honey or Agave Nectar - Natural liquid sweeteners
  • Raisins, Cranberries, or Apricots - Dried fruits add a tangy sweetness
  • Walnuts or Pecans - Toasty, rich nuts with sweet undertones
  • Sweet Onion, Roasted Garlic, or Shallots - Use Vidalias, Walla Wallas, or Mauis as they are the sweetest (read more here).
  • Plain Yogurt or Milk - Adds moisture and a touch of sweet tanginess
  • Coarse Sugar - sprinkled on top adds a sweet, crunchy crust

Herb Bread – Frequently Asked Questions

Can I use any herbs to make herb bread?

Yes! You can use dried or fresh herbs. Italian blends like oregano, basil, and thyme are classic, but sweet herbs like cinnamon and lavender also work.

Do I need to knead this bread dough?

No kneading required! Anita’s recipe is a no-knead method. Just mix, let it rise twice, then shape and bake.

How do I make herb bread taste sweet instead of savory?

Add ingredients like cinnamon, orange zest, honey, or dried fruits to the dough. These give it a sweet twist perfect for breakfast.

Can I bake this bread without a pizza stone?

Yes. A regular baking sheet works fine—just ensure the dough is on parchment and your oven is preheated thoroughly.

Thanks for stopping by to explore this easy herb bread recipe. Whether you’re using dried herbs from your pantry or freshly grown ones from your garden, the options are endless.

Try a savory combo with rosemary and garlic, or go sweet with cinnamon and apricots. When you find your favorite blend, drop me a note—I’d love to feature your “herby combo” on Easy Food Dehydrating!

P.S. Don’t forget to grab your free PDF (below) of 5 Dried Food Recipes—easy, tasty, and perfect for your pantry.

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