The only Blog you need to read on how to Dehydrate Food Safely!
Susan Gast, Author
Blogger at Easy Food Dehydrating | A New Sober You | Beesville Books
Welcome!
The How to Dehydrate Food blog shares timely tips on successfully drying a variety of fresh foods and how to preserve them for long-term storage.
Take a look at Susan's free eBooks "How to Grow & Dehydrate Herbs," plus Susan's "Six Simple Steps" for drying food. Also, pick up a free copy of "5 Dried Food Recipes" too!
Join her as she unlocks dehydrating magic!
Recent POSTS on Easy Food Dehydrating:
FoodSaver Reusable Vacuum Sealer Bags Review: Real-life tips, sealing advice, and must-know pros + cons before you buy.
Continue reading "FoodSaver Reusable Vacuum Sealer Bags Review: Worth It?"
How to Dehydrate Pumpkin: Plus free recipes Fresh Pumpkin Dog Treats and Homemade Pumpkin Spice Blend.
Continue reading "How to Dehydrate Pumpkin: Make Pumpkin Dog Treats, Pumpkin Spice"
Easy celery and potato soup made with simple ingredientsâcreamy, hearty, and perfect for a cozy meal.
Continue reading "Celery and Potato Soup Recipe â Cozy, Easy & Delicious"
Homemade apple sauce with cranberries & raisinsâperfect as a warm dessert topping or a savory side for pork.
Continue reading "Homemade Apple Sauce with Cranberries & Raisins"
Dried fruit bars recipe: Healthy homemade energy bars you can make in a jiffy!
Continue reading "Dried Fruit Bars Recipe: Healthy Homemade Energy Bars"
Make dehydrated tomato minestrone soup with dried veggies, beans, and pastaâa cozy, shelf-stable meal ready anytime.
Continue reading "Dehydrated Tomato Minestrone Soup â Easy Pantry Meal"
Make a cheesy, crispy tuna pasta bake in under an hourâsimple, budget-friendly, and packed with cozy flavor.
Continue reading "Tuna Pasta Bake â Classic, Cheesy & Crispy Comfort Dish"
Quick black bean soup with dehydrated onions, celery, and garlic. Big flavor, minimal prep for busy weeknights.
Continue reading "Quick Black Bean Soup â Big Flavor, Minimal Prep"
Easy slow cooker green split pea soup with ham, carrots, and celeryâcomforting, flavorful, and simple to make.
Continue reading "Green Split Pea Soup Made Easy in the Slow Cooker"
Make this shepherdâs pie recipe with pantry staplesâsavory beef, veggies, and golden mashed potatoes.
Continue reading "Easy Shepherdâs Pie Recipe for Cozy Comfort Food"
Learn how to dehydrate rhubarb at 125â135°F in 6â14 hours, plus easy rhubarb sauce and jam recipes for year-round use.
Continue reading "How to Dehydrate Rhubarb: Easy Method + Sauce & Jam"
How to dehydrate zucchiniâslice, shred, or spiralize. Dry at 125â135°F for 5â11 hours. Storage, rehydrating, chips.
Continue reading "How to Dehydrate Zucchini: Slices, Shreds & Chips"
Learn how to dehydrate pineapple slices or chunks. Fresh, frozen, or cannedâget chewy, sweet results every time.
Continue reading "How to Dehydrate Pineapple â Fresh, Frozen, or Canned"
Learn how to dehydrate corn the easy wayâfrom frozen, fresh, or cannedâfor soups, fritters, and homemade cornmeal!
Continue reading "How to Dehydrate Corn: Frozen, Fresh, or Canned Kernels"
Learn how to dehydrate onions with less odor: slice, dry at 125â135°F for 4â12 hours, and store safely away from pets.
Continue reading "How to Dehydrate Onions: Smell-Safe Drying & Storage"
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