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Dehydrating Celery
One of the Easiest Veggies to Dehydrate!


Celery bunch
Celery on Nesco dehydrator tray


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Make Celery Soup from Dehydrated Celery


Celery and Potato Soup

Make great tasting soups by dehydrating celery so you'll have it on hand whenever a bowl of soup takes your fancy!

Here are a couple of easy celery-based soups listed on our Recipes page, for you to wrap your taste-buds around: Celery and Potato Soup and a Curried version!

If you've got a great recipe to share too, please use the entry form on the bottom of our Recipes page to send it in so we can all benefit from your culinary creation! Thanks! :-)







Save The Celery Leaves!

Please save the celery leaves, they are great chopped up and added to soups. Also, don't discard the tiny part of the celery stalks, these chop up great and can be added to Tuna and Chicken Salads!

Dehydrated celery is fantastic re-hydrated – it plumps up really well and you can't tell the difference from fresh!




Celery Nutrition Info.

Celery is a good source of vitamin A, followed by Choline, vitamin C, Niacin, Pantothenic Acid. There are trace amounts of Riboflavin, vitamin B6, Betaine, Folate, and vitamin K. In the mineral department, celery is rich in Potassium, Calcium, Magnesium, and Phosphorus. There are trace amounts of Iron, Selenium, Zinc, Manganese, and Fluoride. Celery contains Omega-6 fatty acids.





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Make Your Own Celery Salt!

Celery salt is great for stews and soups too.
You can easily make your own celery salt (add equal parts of salt and celery)
and then get out your grinder/coffee mill.

Have you ever tried celery with peanut butter?

Sounds odd, I know, but it tastes delicious!

Make Your Own
Celery Salt!

Celery salt is great for stews and soups too. You can easily make your own celery salt (add equal parts of salt and celery) and then get out your grinder/coffee mill.

Have you ever tried celery with peanut butter?

Sounds odd, I know, but it tastes delicious!




Dehydrating Celery the Easy Way!

Let's get busy dehydrating celery; so easy!

  1. Wash and slice fresh celery into 1/8" thick slices, a mandoline does a fine job of this – just watch your fingers please!
  2. Arrange on your food dehydrator trays, making sure the celery slices don't touch
  3. Turn on your food dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).
  • Dehydrated celery will be leathery when fully dried. It reminds me of tiny seahorses for some strange reason ... :-)
  • Drying time: between 3-10 hours.
  • Please remember to rotate your trays for even drying.



Celery sliced on Mandoline
Dehydrated celery







Check Out This Great
Mandoline Slicer
from Amazon

This is a fantastic mandoline from Amazon, but be very careful of the sharp blades – always use the slicing hand-guard when appropriate!

If this particular model is not available, don't worry, I'm sure Amazon suppliers have many more on hand,

As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay doesn't increase.




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cut green beans on Nesco dehydrator

Dehydrating Green Beans

Tip: Use frozen green beans when fresh aren’t available.


onions in a pile

Dehydrating Onions

It’s a tearful job; run your range hood fan!


sliced zucchini on Nesco dehydrator

Dehydrating Zucchini

Re-hydrate zucchini for Zucchini Bread and Chip Dip …


green split pea soup in bowl

Green Split Pea Soup

Slow-cooker magic with this comforting split pea soup. Grab a slice of bread and butter!





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