Dehydrating Fruit Rolls
For a Healthy Homemade Treat!

By dehydrating fruit rolls, you'll be able to create nutritious snacks for your family which are healthy for young and old alike.

These fruit rolls, (also known as Fruit Leathers, and Fruit Roll-ups – no, not those hard candies!) are very easy to make and cost less than fruit leathers bought in any store! Here's a little history on fruit rolls courtesy of Wikipedia.

For added sweetness for fruit rolls when using tart fruits: for each quart of purée add one or two tablespoons of honey or corn syrup – whichever is on hand in your pantry – and taste-test 'til your taste-buds are happy!

Note: adding regular sugar to fruit rolls can make them become brittle when in storage. Select a fruit combination for a fruit leather that will appeal to you and your kids!

For example bananas and pineapples make a great combination. How about strawberries with rhubarb, or pineapple and cranberry?

It's always best to use fresh fruit for your fruit rolls while it's in season and plentiful – i.e. cheaper.

Don't forget you can also use overripe fruits or those misshapen, bruised fruits too.

This is a perfect USE for those 'imperfect' fruits! (I'll never tell!)

When spreading out the puréed fruit make sure that the center portion of the tray contents is a little thinner than the outer edges, as the outer edges tend to dry out faster.

NOTE: When using two Nesco dehydrator fruit roll trays, two large apples and 4 pears were used; this is to give you a rough idea as to how much fruit to use for two sheets.

Dehydrating
Fruit Rolls
(aka Fruit Leathers)

1. Wash your favorite combination of fresh fruit and trim away any bruised and/or spoiled areas. You can leave the skin on – chop the fruits into 1" chunks to make it easier on your blender and discard the core and seeds. Add a tablespoon or two of water to get the blender moving. (There may be no need to add water if you're using (thawed) frozen fruit or canned fruit).
2. Place the fruit in your blender. Now is the time to add the sweetener of your choice, if necessary.
3. After puréeing the fruit, you may choose to lightly wipe the fruit roll sheet with vegetable oil to help prevent sticking. Next: Simply pour the purée onto the food dehydrator's special fruit roll sheets – around 1.5 cups per tray
4. Turn on your dehydrator and set the temperature between 135°F to 140°F.
   Note the higher temperature for fruit rolls!
5. When the fruit roll has dried, peel it from the tray and roll it into a tight cylindrical shape. Use a piece of plastic wrap to wrap it up and store in airtight containers. At room temperature, they'll last a month. In my photo below, you'll see that I vacuum packed some so they will last even longer!