1. Home
2. Pick a FRUIT
3. How to Dehydrate Fruit Rolls

ShareFacebookTwitterPinterestTumblrRedditWhatsApp

How to Dehydrate Fruit Rolls
For a Healthy Homemade Treat!

I can't wait to show you how to dehydrate fruit rolls! By dehydrating fruit rolls, you'll be able to create nutritious snacks for your family which are healthy for young and old alike.

These fruit rolls (also known as Fruit Leathers, and Fruit Roll-ups—no, not those hard candies!) are very easy to make and cost less than fruit leathers bought in any store!

Here's a brief history of fruit rolls courtesy of Wikipedia.

Make Fruit Rolls from fresh fruits or any leftover fruits. Sweeten them if desired by adding cinnamon to an apple and pear mix! Yummy!

Add a Little Sweetness!

Photo by Permission Camtasia 2018 for Susan Gast / Easy Food Dehydrating

For added sweetness for fruit rolls when using tart fruits: for each quart of purée, add one or two tablespoons of honey or corn syrup—whichever is on hand in your pantry—and taste-test 'til your taste-buds are happy!

Note: adding regular sugar to fruit rolls can make them become brittle when in storage. Select a fruit combination for a fruit leather that will appeal to you and your kids!

For example, bananas and pineapples make a tasty combination. How about strawberries with rhubarb, or pineapple and cranberry?

Use Fresh Fruit in Season

It's always best to use fresh fruit for your fruit rolls while it's in season and plentiful—i.e. cheaper.

Don't forget you can also use overripe fruits or those misshapen, bruised fruits, too.

This is a perfect USE for those 'imperfect' fruits! (I'll never tell!)

Use Canned Fruits—or—Frozen Fruits!

In a pinch? You can use canned fruits too while dehydrating fruit rolls. Simply drain off the excess liquid first (in a sieve, in the sink) then put the fruit in the blender and away you go.

You can even use frozen fruits, but be aware that these may be a little thinner in consistency after puréeing.

To combat a too runny consistency, let the frozen fruit come to room temperature first, allowing excess water/juice to drain off naturally (in the sink, in a sieve).

If it's still too runny, add an apple to the mix!

Purée Fruit in a Blender

To make the fruit rolls, purée the fruit in your blender and by spreading it thinly onto your food dehydrator's special sheets created just for this purpose.

Use Fruit Roll Sheets or Plastic Wrap
for Dehydrating Fruit Rolls

If you're not using the Nesco fruit-roll sheets, simply lay a sheet of plastic wrap over the trays to make your own drip-proof sheets!

NOTE: Make SURE to cut out the center hole in the plastic wrap so that the air can circulate if using a Nesco dehydrator! (I do highly recommend the sheets though).

Make It a Little Thicker on the Tray's "Outer Edge"

When spreading out the puréed fruit, make sure that the center portion of the tray contents is a little thinner than the outer edges, as the outer edges tend to dry out faster.

NOTE: When using two Nesco dehydrator fruit roll trays, I used two large apples and 4 pears; this is to give you a rough idea how much fruit to use for two sheets.

I also added extra dehydrator trays in-between the two fruit roll trays for added air circulation: Nesco recommends using NO LESS than four trays at a time for proper air circulation.

Read more about NESCO dehydrators here.

How to Dehydrate Fruit Rolls
(aka Fruit Leathers)

1. Wash your favorite combination of fresh fruit and trim away any bruised and/or spoiled areas. You can leave the skin on—chop the fruits into 1" chunks to make it easier on your blender and discard the core and seeds. Add a tablespoon or two of water to get the blender moving. (There may be no need to add water if you're using (thawed) frozen fruit or canned fruit).
2. Place the fruit in your blender. Now is the time to add the sweetener of your choice, if you find it necessary.
3. After puréeing the fruit, you can lightly wipe the fruit roll sheet with vegetable oil to help prevent sticking. Next: Simply pour the purée onto the food dehydrator's special fruit roll sheets—around 1.5 cups per tray
4. Turn on your dehydrator and set the temperature between 135°F to 140°F.
   Note the higher temperature for fruit rolls!
5. When the fruit roll has dried, peel it from the tray and roll it into a tight cylindrical shape. Use a piece of plastic wrap to wrap it up and store in airtight containers. At room temperature, they'll last a month. In my photo below, you'll see that I vacuum packed some so they will last even longer!

• Drying time: between 4 – 8 hours or until the fruit roll/leather is pliable (or per your food dehydrator's instructions). It should be non-sticky to the touch and a little shiny in appearance—and they do dry much browner, but that is absolutely nothing to worry about!
  
• Remember to rotate your food dehydrator trays while dehydrating fruit rolls, for even drying.

I hope you enjoyed learning how to dehydrate fruit rolls. Please feel free to send in photos of your creations by contacting us here. Thanks.

Susan Gast began Easy Food Dehydrating in December 2010. Read Susan's story of what sparked her interest in all things related to "food dehydrating."

She is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site. Read her first SBI interview, and her second SBI interview.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today, also hosted by Solo Build It. Susan also runs her namesake site SusanGast.com on Solo Build It that showcases the books she has written since 2010.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!

READ MORE

READ MORE

READ MORE

READ MORE