Dehydrating Peaches

Start dehydrating peaches for great snacks, cobblers, cookies, breads, and healthy granola today! Peaches are high in vitamin A, and vitamin C, followed by vitamin K, Choline, and Folate.

NOTE: If you want to make it easier on yourself, how about dehydrating frozen peaches! Just a thought ...

If using frozen peaches, ignore steps 1 and 2

1. Wash fresh peaches, peel if desired, remove the pit, and either slice in half, or cut into 1/4" slices
2. Fresh peaches need to be pre-treated, so toss the peaches in a bowl and spray liberally with lemon juice TIP: Use a pump-top from a new unused spray bottle, pick one that fits your lemon juice bottle. Look for one that has a long enough plastic tube that'll reach to the bottom of your lemon juice bottle.
3. If you decided to simply cut your peaches in half, place them on your food dehydrator trays with the cut-side up to prevent drips on the lower trays!
4. Turn on your dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).

• Drying time: between 6-16 hours and they will feel pliable when dried.
• Remember to rotate your food dehydrator trays, for even drying.

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