Are you ready to learn how to dehydrate cherries at home?
Dehydrating cherries when they're in season is a good idea. Why? Because they are a pretty expensive fruit to buy - so when they're in season they are cheaper, of course. That's the time to get busy dehydrating this nutritional fruit!
Bear in mind you can also dehydrate frozen cherries too.
I remember as a kid eating mom's glacé cherries which are also known as candied cherries, (trust kids to want to only eat fruit with sugar on or in it, sigh), I used to go to the fridge and sneak a few from the container... I wonder if she ever noticed? :-)
UPDATE: Yes, she did.
Cherries are versatile fruit for making cherry cobblers, pies, and toppings and are used in fruit cocktails (the fresh cherries are used for cocktails!)
Don't miss our quick note about how to sweeten sour cherries... please scroll down to our tip (below the "how to" instructions).
Don't forget to check out all our fruits here!
The top question: Can you dehydrate cherries?
Yes, see how further down this page. Also, check out how to make Candied Cherries!
What to do with dehydrated cherries?
Here are some ideas for how to use dehydrated cherries:
Baking - Add cherries to muffins, scones, breads, oatmeal cookies, bars, or pancakes for a burst of sweetness. They'll plump back up during baking.
Trail Mix - Toss dried cherries into DIY trail mixes along with nuts, seeds, coconut flakes, cereals, pretzels, etc. For an on-the-go snack.
Salads - Rehydrate cherries in water for 10-30 minutes then mix into fresh spinach salads, kale salads, or grain bowls to lend a touch of tartness.
Yogurt and Oatmeal - Stir rehydrated chopped cherries into Greek yogurt or overnight oats. They make the perfect topping alongside granola.
Stuffed French Toast - Stuff sliced challah or brioche bread with a blend of cream cheese and rehydrated dried cherries before dipping in eggs and frying up french toast.
Meat Dishes - Mix dried cherries into the stuffing for pork chops, chicken, or turkey for a fruit-based flavor contrast.
Rehydrate first for the best texture when using dried cherries in any recipe or just enjoy their concentrated sweetness straight from the bag! Get creative with these bright red gems.
Mother's Day Specials!
VITAMINS: Sour red cherries are packed with Vitamin A but are no match for sweet red cherries in the Vitamin A department!
Sour cherries also have more Vitamin C and Folate.
MINERALS: In the mineral department, both types of cherries are pretty evenly matched. They have a great amount of Potassium, followed by a good amount of Phosphorus, Calcium, and Magnesium, and have trace amounts of Iron, Zinc, Copper, and Manganese.
Both types of cherries contain Omega-3 and Omega-6 fatty acids.
Let's get busy learning how to dehydrate cherries:
If using from frozen, ignore step 1.
NOTE: When dehydrating the sour variety, you may
wish to boil them first (for about ten minutes) in a syrup
(info directly below) to sweeten them up.
Use a mixture of one cup each of sugar and light corn syrup,
to two cups of water, per pound of cherries.
Let them air dry before finally dehydrating them.
Glacé cherries are a type of preserved cherry that have been soaked in sugar syrup and then coated with a sugar glaze.
These cherries are often used as a decoration on cakes and pies.
Glacé cherries and candied cherries are very similar, but they are not exactly the same product. The main differences are:
While quite similar and often confused, the technical difference lies in the processing method. So glacé cherries have a higher sugar content with their distinct crystallized crunch, while candied cherries are generally softer and semi-preserved in sweet syrup.
Candied cherries are a type of candy made with cherries and sugar. Candied cherries are made by soaking cherries in a sugar syrup and then coating them with sugar. Candied cherries can be made at home or purchased at a candy store.
Ingredients:
Directions:
There are many different types of cherry trees that you can grow. Some of the most popular varieties include:
Unlike money, cherries do grow on trees! The best area to grow cherries is in an area with full sun and well-drained soil. Cherries need to be watered regularly and should be fertilized every year in the spring.
The best fertilizer for cherry trees is a slow-release fertilizer that is high in nitrogen.
Cherries are usually ready to harvest in late June or early July. Cherries can be harvested by hand or with a cherry picker.
Thank you so much for stopping by to learn how to dehydrate cherries!