For Fantastic Breads and Chip Dip,
or Battered and Fried Zucchini!
Dehydrating zucchini is very easy to do and makes fantastic zucchini bread from Allrecipes' site. It can be added to soups, and casseroles or as a dip for chips. How about cream sauces, or battered and fried zucchini?
I love this veggie in ratatouille, which is a dish comprised of onions, squash, zucchini, black olives, Italian herbs, tomatoes ... You can use it either fresh or dehydrated and I'll show you how easy it is – just click on the "ratatouille" link above!
If you want to make our ratatouille with fresh veggies, please check out our eBook. The eBook also contains the quantities of fresh ingredients in lieu of dehydrated vegetables. Just thought you'd like to know that. Read more about the eBook here.
There's not much preparation necessary aside from washing and lightly scrubbing zucchini first in cool, clean water!
Zucchini has a good source of vitamin A, vitamin C, and Choline, followed by Niacin, Pantothenic Acid, vitamin B6, and Riboflavin.
Trace vitamins are Folate, and vitamin K. Minerals found in zucchini are Potassium, Phosphorus, Magnesium, and Calcium, followed by Zinc, Iron, Manganese, and Copper.
There are also trace amounts of Selenium. Zucchini contain Omega-3 and Omega-6 fatty acids.
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Don't forget to re-hydrate your zucchini prior to using it in the recipe.
How about this delicious baked zucchini stuffed with Chouriço and cream cheese recipe BELOW complete with step-by-step pictures and detailed instructions.