How to Dehydrate Melons:
Enjoy Watermelon & Honeydew Anytime

I want to show you how to dehydrate melons ~ namely the honeydew and the watermelon. The dehydrating "rules" apply to all melons!

I mean, who can resist an enormous slice of chilled watermelon, sitting by the pool with your feet dangling in the water? But watch out for those sticky drips down your chin!

female holding a huge slice of watermelon

Why Dehydrated Melons Will Blow Your Mind

Have you tried dehydrating melons?

No?

Before I get going, take a minute to read the FAQs below.

Watermelon, cantaloupe, pineapple, and kiwi in clear glasses

Top FAQs About Dehydrating Melons

How do you dehydrate watermelon?

Slice watermelon into ¼ to ½ inch pieces, remove seeds, blot dry, and dehydrate at 125°F–135°F until crisp or pliable. Learn more below!

Can you dehydrate watermelon in air fryer?

Yes! Set your air fryer to the lowest temp (90°F–110°F if possible). Dry slices without overcrowding for 6–10 hours, flipping halfway through. However, a dedicated food dehydrator is much more efficient!

Can you dehydrate honeydew or cantaloupe the same way?

Absolutely! Use the same slicing, blotting, and drying method. Always check for ripeness first for the best flavor!

Honeydew and Watermelon Nutrition Info.

Honeydew

VITAMINS: Honeydew melon is rich in Vitamin A and Folate, followed by Vitamin C, and Vitamin K.

MINERALS: Honeydews are loaded with Potassium, followed by Phosphorous and Magnesium.

Honeydew melon is a good source of Omega-3 and Omega-6 fatty acids.

Watermelon

VITAMINS: Watermelons also have a great Vitamin A level, followed by Vitamin C, Folate, and Choline. 

MINERALS: Phosphorous, Magnesium, Calcium, Potassium, and Fluoride!

Watermelon is a good source of carbohydrates too, and Omega-6 fatty acids.

Secrets to Picking the Perfect Watermelon

Watermelons in a pile

There are a few ways to tell if your watermelon is ripe and ready to eat.

First, you'll want to make sure the fruit is firm to the touch.

Also, take a sniff near the stem end of the watermelon - it should smell sweet and fragrant.

Lastly, give the melon a gentle thump - if it sounds hollow, it's ready to eat!

One Simple Sign Your Watermelon is Ready

Another way to check to see if your watermelon is ripe, look for a white patch on it.

The white patch means it's been sitting in the field long enough to have created that patch "where the sun don't shine.".. That means it wasn't plucked too soon!

Scroll down to the bottom of the page to learn what to do with your melon seeds...
don't toss 'em, roast 'em!

Scroll down to the bottom of the page to
learn what to do with your melon seeds...
don't toss 'em, roast 'em!

honeydew melon, sliced

How to Tell If a Honeydew is Ripe (The Squeak Test!)

For honeydew ripeness testing, clean the oil off your thumb and rub it across the honeydew's surface and if it squeaks, you're good!

Also, if the skin is a pale white, the melon probably would be better if it was a little more on the yellow side before eating.

Honeydew and watermelons are very easy to dehydrate—see the instructions below—and don't forget to roast the seeds (instructions on how to roast melon seeds are coming up!)

How to Dehydrate Melons Like a Pro

Are you ready to get started dehydrating melons? Here's how to do it:

  1. Remove the skin and seeds from your honeydew or watermelon
  2. Slice the fruit into 1/2" thick slices and arrange on your food dehydrator trays
  3. Turn on your food dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

  • Drying time: between 8-20 hours. They can either be pliable, or crisp to your liking, but for long-term storage, the dryer the better!
  • Please remember to rotate your dehydrator trays for even drying.

Dehydrated melon is a fantastic snack on its own, but it's also great for adding to trail mix, yogurt, oatmeal, and more. The concentrated melon flavor is like a burst of summer sunshine!

Best Places to Grow Sweet, Juicy Melons

watermelon growing in a field

Melons are a versatile fruit that can be used in sweet and savory dishes alike. If you're looking to add this tasty fruit to your garden, you'll want to make sure you have the right conditions for growing melons.

According to The Old Farmer's Almanac, melons need full sun and well-drained, fertile soil with a pH between 6.0 and 7.0.

When it comes to planting, you'll want to start your melon seeds indoors about three weeks before the last spring frost.

Once it's time to transplant the seedlings outdoors, make sure to space them 48 inches apart in rows that are 8 feet apart.

Don’t Toss Those Seeds—Roast Them for a Snack!

NOTE: Don't toss the seeds. If you are so inclined, you can roast the seeds.

Let them dry thoroughly after giving them a good cleaning/rinse in your sieve under the kitchen faucet.

Spray the seeds first with plain cooking spray and a dash of salt.

Toss them on a cookie sheet for 15 to 20 minutes at 325°F.

💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.

Best eaten when fully cooled.

We hope you had fun learning how to dehydrate melons and roasting their seeds!

Thanks for stopping by to learn how to dehydrate melons!

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