To check if your watermelon is ripe, look for a white patch on it; that means it's been sitting in the field long enough to have created that patch where the sun didn't get to, therefore it wasn't plucked too soon – and then tap it. It should make a sound like a hollow thud.

Dehydrating Melons: Ripeness Test

Honeydew melon is a good source of Omega-3 and Omega-6 fatty acids.

Watermelons also have a great vitamin A level, followed by vitamin C, Folate, and Choline. 

There's plenty of minerals to be found in watermelons: Phosphorous, Magnesium, Calcium, Potassium, and Fluoride!

Watermelon is a good source of carbohydrates too, and Omega-6 fatty acids.

1. Remove the skin and seeds from your honeydew or watermelon
2. Slice the fruit into 1/2" thick slices and arrange on your food dehydrator trays
   
3. Turn on your food dehydrator and set the temperature between 125°F and 135°F (or per your food dehydrator's instructions).

• Drying time: between 8-20 hours. They can either be pliable, or crisp to your liking, but for long-term storage, the dryer the better!
  
• Please remember to rotate your dehydrator trays for even drying.

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