Susan Gast, Author
Blogger at Easy Food Dehydrating | A New Sober You | Bored Boomers | Beesville Books
Learning how to dehydrate corn is one of the easiest ways to preserve this versatile veggie—whether you start with frozen, fresh, or even canned kernels.
Dried corn is perfect for soups, chowders, fritters, or grinding into your own homemade cornmeal.
And best of all? It’s quick, budget-friendly, and super satisfying to do at home.
Frozen corn has got to be right up there with frozen peas for ease of dehydration! There's no excuse to not dehydrate these fantastic vegetables.
Frozen off-the-cob corn is a substantial source of these:
VITAMINS: Vitamin A, followed by Choline, Vitamin C, and Niacin. There are trace amounts of Vitamin E, Thiamine, Riboflavin, Pantothenic Acid, and Folate.
Frozen corn is a good source of:
MINERALS: Potassium, Phosphorus, and Magnesium, followed by Calcium, and Iron. There are trace amounts of Zinc Manganese, Copper, and Fluoride.
Frozen corn contains Omega-3 fatty acids and a high amount of Omega-6 fatty acids too!
Corn is rich in starch and dietary fiber—and the fiber is good news for a stubborn digestive system.
At Easy Food Dehydrating, we're all bout keeping things easy... so frozen corn wins hands down. For corn purists, read how to dehydrate fresh corn too! And then read on for how to dehydrate canned corn.
💡 Tip: Use our Fahrenheit to Celsius converter here on our site!
For those of you with fresh corn (click the link to learn how to grow it), simply husk and wash them. Get a pan of water boiling and steam the ears for 4-5 minutes. Get them into cold water as soon as possible to stop the cooking process.
💡 Tip: Use our Fahrenheit to Celsius converter here on our site!
💡 Tip: Use our Fahrenheit to Celsius converter here on our site!
Corn is a type of cereal grain that's popular in many cuisines and is eaten on its own, used as an ingredient in other dishes, or processed into corn oil or cornstarch.
Corn is relatively easy to grow, and it’s a great crop for beginner gardeners. It’s also a very versatile crop, as it can be grown in a variety of climates and soil types.
If you’re thinking about growing corn, here are a few things to keep in mind:
The best fertilizer for corn is a balanced fertilizer with an NPK (Nitrogen, Phosphorus, and Potassium) ratio of 10-10-10.
Apply fertilizer to your corn plants when they are about 6 inches tall. Apply additional fertilizer every 4-6 weeks throughout the growing season.
When applying fertilizer, be sure to follow the manufacturer’s instructions. Applying too much fertilizer can damage your plants.
I was chatting with a lovely neighborhood gardener the other day.
We were talking about squirrels and that reminded him of the day when he couldn't believe that one of my neighbors was actually growing corn in their tiny back garden.
He asked them how their 'corn growing' was going and they were shocked to see actual stalks of corn! You see, they hadn't planted it.
And they hadn't even noticed it because they are 'snowbirds' and had just arrived back in town!
Apparently, before they left town, they had been feeding the squirrels out back with leftover corn cobs from dinner.
The squirrely squirrels took those cobs and buried them! Hence the nice batch of corn ears shooting up a few months later!
Corn typically takes about 2-3 months to grow from seed to harvest. This can vary depending on the variety of corn you’re growing and the growing conditions.
If you’re looking for a quick-growing crop, choose a variety of corn that matures in about 60 days. For a slower-growing crop, choose a variety that matures in about 90 days.
Corn is best planted in rows that are about 30 inches apart. Each seed should be planted about 1 inch deep and 2-3 inches apart. (Tell *that* to the squirrels, huh?)
If you’re planting more than one row of corn, space the rows about 3 feet apart. This will give the plants plenty of room to grow.
You’ll know your corn is ready to harvest when the ears are ripe. This is typically 2-3 months after planting.
To test if your corn is ready, peel back a few of the outer leaves and check the kernels. They should be plump and firm. If they’re not quite ready, leave the ears on the plants and check them again in a few days.
And when you've got leftovers? Skip feeding the squirrels—now you know how to dehydrate corn instead of burying it!
Thanks so much for stopping by to learn how to dehydrate corn.
Can you dry corn kernels?
Yes, you can dry corn kernels from frozen, fresh, or canned corn using a food dehydrator. Kernels should be spread out evenly and dried at 125°F–135°F until brittle.
How do you dehydrate corn for seed saving?
Let corn dry completely on the stalk, then remove ears and dry indoors for 2–4 weeks. Shell and store when kernels are rock-hard and moisture is under 12%.
How do you dry corn husks for tamales?
Clean and dry corn husks in a food dehydrator at 95°F–115°F for 6–10 hours. Flip halfway through and store in airtight bags until ready to use.
Can you dry corn for chickens?
Yes! Dry corn ears in mesh bags for 4+ weeks or use a food dehydrator to dry kernels. Store in cool, dry places and grind for easier digestion.
If you want to learn much more about looking after chickens, you need to check out my friend Cath's blog: Raising Happy Chickens.
Now that you know how to dehydrate corn the easy way, you've unlocked one more tool in your food-saving toolbox. Whether you’re stocking your pantry, planning for emergencies, or just trying to reduce waste, drying corn is a smart move.
So grab that dehydrator—and don’t forget to download your 5 free dried food recipes shown below! Happy drying!
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