It's important to use oxygen absorbers when vacuum-sealing your fruit and vegetables, after dehydrating and conditioning.
Tuck a 100cc oxygen absorber inside the vacuum bag just before you vacuum seal it, or drop an oxygen absorber in the mason jar just before screwing on its lid.
If you're using a small jar, use a 50cc oxygen absorber.
These little oxygen absorbers are readily available in different sizes, such as the 100cc, 300cc, and 2000cc. The reason for different sizes depends upon what size container your dehydrated foods are placed in.
For a 10" x 14" Mylar bag, use a 300cc oxy-pack (very top photo).
It turns BLUE/PURPLE when the pill has absorbed oxygen, therefore telling you that the contents of the shipment are probably no-good. So before you OPEN that shipped package, check for a pink pill. If it's blue/purple, return that shipment unopened for a replacement order!
If the pill is good, I'll open the new 100-pack bag, and take out 5
quart-size vacuum-sealer bags. Place 20 oxy-packs from the 100-pack bag
into each of the quart-size vacuum-sealer bags, and immediately vacuum seal
So I now have five quart-size bags with 20 oxy-packs in each of them. The pink pill from the original bag can go into one of the five bags – no need to throw it away, we can use it up! The reason for doing this is because I don’t want to continually open and seal the same bag to take out one or two oxy-packs, it would soon ruin the other oxy-packs with air infiltration before we even get a chance to use them!
When I'm ready to use an oxygen pack, I simply cut along the bottom of the seal at the top of the bag, as shown here, by the white dashed line. Cut as straight as you can and as close to the old seal as you can – then I remove as many packets as I need and put them in the dehydrated food bags that are waiting to be vacuum sealed.
Below the Amazon ads are notes about resealing bags.
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