Homemade liver dog treats are one of the simplest and healthiest rewards you can make for your pup. Packed with essential vitamins, minerals, and protein, dried liver provides a tasty boost without fillers, preservatives, or mystery ingredients. Best of all, making them at home is quick, affordable, and ensures you know exactly what’s in every bite.
✅ Quick Answer: How do you make liver dog treats at home?
Slice fresh beef or chicken liver, place it on dehydrator trays, and dry at 160°F until it passes the “snap test.” Homemade liver treats are nutrient-rich, preservative-free, and store well for months in airtight containers.
Your dog will love the rich flavor, and you’ll feel good knowing you’re giving a nutrient-dense snack that supports energy, immunity, and overall health. Let’s dive into how to make liver dog treats the safe and easy way.
Here are some of the main health benefits of feeding your best friend (dog!!!) dehydrated liver dog treats:
(Heck, I think I need to start eating liver...)
If you're tired of mass-produced treats filled with mystery ingredients, these easy-to-make beef liver jerky treats are a perfect alternative.
Make them right in your kitchen with an electric dehydrator. Donna says: "It's not imported, it's not full of God-knows-what. It has no preservatives. No added color, or fillers.
It has ONE (as in '1') ingredient. You gotta love '1'."
If you’re drying plain, cooked turkey (or any cooked meat), always set your dehydrator to 160°F — it’s the safe zone that kills bacteria like Salmonella and E. coli.
👉 If you’re making jerky from raw meat, it must be properly marinated using salt and/or curing ingredients that help inhibit bacterial growth. The spices and acids act as preservatives — but it still needs to be dehydrated at 160°F.
⚠️ Never try dehydrating raw, unseasoned turkey or ground meat without first cooking it — that’s a serious safety risk.
If you’re drying plain, cooked turkey (or any cooked meat), always set your dehydrator to 160°F — it’s the safe zone that kills bacteria like Salmonella and E. coli.
👉 If you’re making jerky from raw meat, it must be properly marinated using salt and/or curing ingredients that help inhibit bacterial growth. The spices and acids act as preservatives — but it still needs to be dehydrated at 160°F.
⚠️ Never try dehydrating raw, unseasoned turkey or ground meat without first cooking it — that’s a serious safety risk.
💡 Tip: Outside the U.S.? Most dehydrating temps here are listed in Fahrenheit — use our quick converter to see the Celsius equivalent for your machine.
Dehydrating liver creates a softer yet concentrated texture, making it easy for dogs to chew and digest.
Plus, dehydrated liver treats last for months—far longer than fresh liver! The dehydration process also preserves nutrients better than cooking alone, so you can stock up on these delicious, healthy snacks.
Of course, moderation is key—both for dogs and humans. But overall, homemade dehydrated liver dog treats provide an exceptionally nutritious, protein-packed reward.
"If we measured our affection toward others
by how many nicknames we bestow upon them,
our pets would be the most loved."
— Carrie Brownstein
"If we measured our affection
toward others by how many
nicknames we bestow upon
them, our pets would
be the most loved."
— Carrie Brownstein
Donna says: "As a change from chicken for my dogs, I use beef liver. They love these liver dog treats. The nice thing about beef liver is you don't have to slice it!"
Donna added: "For me, that's a good thing as sharp knives and I don't go well together!"
TIP: Spray the dehydrator trays with non-stick spray before laying the liver on them.
The same "doneness" test applies here as on Donna’s chicken pet jerky page:
Take note: On rare occasions, meat can go bad. One time Donna forgot to turn on the dehydrator… another time she tried dehydrating treats in her shed in winter—didn’t work! 😅
The Sniff Test: If it smells bad, toss it. Our pets deserve the best!
Is it just me?
Can you see a hand with a finger pointing (top piece)?
How about a man with a sword and shield (center, right)?
And the bottom piece—a Halloween scene with a cat with a huge tail, and another smaller cat to its right, catching a fish!
I swear, dehydrated liver is the Rorschach test of the dog treat world. 🤣
Get your hands on
this eBook today.
Be prepared for lots
of wagging tails
and plenty of face lickings.
Read how to make
NUTRITIOUS dog food here.
Stiff Joints Eased, and Fresh Breath too!
For Donna’s senior dog, Kylee (a fabulous 12-year-young German Shepherd), she opens a glucosamine chondroitin capsule and sprinkles it on the raw liver before drying.
When the liver dries, it’s a joint supplement and a treat—all in one!
Got a pup with bad breath? Sprinkle the raw meat with a bit of mint leaves for fresher kisses! Just keep it natural for your dog’s health.
"Molley and Kylee love our dog treats!"
— Donna K. and Jenna
"Molley and Kylee love our dog treats!"
— Donna K. and Jenna
Check out Donna’s Chicken Jerky for Dogs—click below to see how to make these tasty snacks!
Check out Donna's CHICKEN jerky dog treats
If you don't have time to make your own treats,
take a look at Donna's Etsy store
and buy 'em ready-made!
Your pup will love these treats, and you’ll love knowing they’re healthy and homemade. Happy dehydrating!
→ A happy pet starts with a safe home — see these smart decor tips for pet-friendly kitchens Check out these pet-hazard tips.
What type of liver is best for dog treats?
Beef and chicken liver are most common. Both are rich in nutrients, though beef liver tends to have a stronger flavor while chicken liver is milder and easier to chew for smaller dogs.
How long do homemade liver dog treats last?
Stored in an airtight container in a cool, dry place, dehydrated liver treats can last up to 3 months. For longer storage, freeze them for up to 6 months.
Are liver treats safe for all dogs?
Yes, in moderation. Because liver is high in vitamin A and iron, limit servings to small pieces a few times per week, especially for smaller dogs.
Can I bake liver instead of dehydrating it?
Yes. Baking at a low temperature (around 200°F) until dry and brittle is a good alternative if you don’t have a dehydrator. Just make sure the treats are fully dried before storing.
Making your own liver dog treats is an easy way to keep tails wagging while giving your pup a nutrient-packed snack you can trust.
While you’re here, don’t forget to grab your free 5 Dried Food Recipes You'll Actually Love PDF below — from hearty carrot soup and minestrone to split pea soup, spicy beef jerky, and even sweet banana cinnamon rolls. They’re a tasty bonus for you while your pup enjoys their new favorite treats!
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