Doggie Biscuits

by Sharon
(Texas)

February 2011
Recipe of the Month
WINNER!
Congratulations Sharon!

Ingredients:

• 1/2 cup millet
  
• 1/2 cup quinoa
  
• 3 cups chicken stock
  
• 2 large carrots, sliced
  
• 1 cup rolled oats
  
• 3 medium white potatoes, cubed
  

Here's how to make them!

Rinse the millet and quinoa under cold water for a minute or so.

Make the stock, and peel and dice the potatoes. Peel and slice the carrots.

Put all in a pan and bring to a boil, simmer for 15 minutes or until all is cooked - watch the pan as it can stick if you're not careful. It gets very thick.

Let it cool a bit and use a teaspoon to drop blobs onto your dehydrator (fruit roll) sheets and pat them down a bit then they're not too tall.

Let them really crust over, then use a blunt knife (I used a butter knife) to scrape them up and turn them over and dehydrate until fully dried.

Instant doggie biscuits!

I used millet and quinoa as I always have some on hand, and because you say you use it in the Min Pin dog food that you make.

I have some photos for you too.

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