Boston Butt Pork Stew

by Graham
(Birmingham, AL)

March 2011
Recipe of the month

WINNER!
Congratulations Graham!



Ingredients:


2lbs Boston Butt pork
1/2 cup dehydrated mixed vegetables
1/4 cup dehydrated onions
2 slices dehydrated mammoth garlic
3-1/2 cups ham-flavored stock
2 tablespoons plain flour
1 cup wholewheat egg noodles
salt and pepper to taste

Make the stock, add the dehydrated items.

Cut the pork into medium chunks.

Put all into the slow cooker, stir gently to mix the flour in well, then cook on high for four hours, then turn the slow cooker down to low for 2 hours.

Half an hour from the finish, add the whole wheat noodles so they don't disintegrate!

Thanks!
Graham

I have to admit, that I based it on your beef stew recipe as I got a good buy on this Boston Butt pork!

NOTE from EFD: 'mammoth' garlic is the same as 'elephant' garlic!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share Your Favorite Dehydrated Food Recipe.

Recent Articles

  1. Dehydrating mushrooms - Great in Omelets, Soups!

    Oct 25, 18 09:43 AM

    Dehydrating Mushrooms -- Dehydrate Mushrooms at home, great for long-term food storage -- saves $$!

    Read More

  2. Dehydrating Beef, using sliced pre-cooked roast beef

    Oct 25, 18 09:38 AM

    Dehydrating Beef - So Simple when you use pre-cooked, pre-sliced roast beef! Check this out ...

    Read More

  3. Essential Tips For Extending The Life Of Dehydrated Fruit

    Oct 19, 18 02:30 PM

    Essential Tips For Extending The Life Of Dehydrated Fruit ~ Guest post by Jackie Edwards

    Read More

  4. Dog Will Not Eat

    Oct 19, 18 02:10 PM

    My Dog Will Not Eat! | If your dog has lost its appetitite, check out this handy guide. Brought to you by Easy Food Dehydrating and Barking Royalty.

    Read More

Read More of our Blog Posts Here


if you like our site, click below!