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Thanks for checking out this Podcast 6 Simple Steps for Dehydrating Food Safely.

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Susan Gast began Easy Food Dehydrating in December 2010.

Read Susan's story of what sparked her interest in all things related to "food dehydrating."

She is featured on the Mother Earth News blog, and on Solo Build It! (SBI!) who hosts this site. Read her first SBI! interview and her second SBI! interview.

Since 1980, Susan's involvement in publishing - in one form or another - led her to create ePubTechReviews which reviews a variety of products related to the publishing industry - if you're at all interested in AI and self-publishing. The website is also hosted by Solo Build It!

Susan also runs her namesake site SusanGast.com on Solo Build It! that showcases the books she has written since 2012.

Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!

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Latest POSTS

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1. Why Blanch Vegetables Before Dehydrating: An Important Step

   
   Why Blanch Vegetables Before Dehydrating? Do this important step for certain vegetables prior to dehydration!

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2. What Are Food Dehydrators And How Do They Work

   
   What Are Food Dehydrators And How Do They Work? We cover two models, Nesco and Excalibur... what's YOUR favorite?

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3. Wear Latex Gloves While Dehydrating: Keep Your Germs Off The Food

   
   Wear Latex Gloves while Dehydrating for the Safe Handling of Foods. See how this helps with frozen peas right here!

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4. Vegetable Soup with Dehydrated Vegetables: Warm And Satisfying

   
   Vegetable Soup with Dehydrated Vegetables: Warm and satisfying. Use dehydrated veggies to make this family favorite!

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5. Storing Salt And Sugar: Learn How To Safely Store Dry Goods

   
   Storing Salt and Sugar: Learn how to safely store dry goods for long-term food storage.

   Read More

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