by Judy
(Georgia)
I LOVE my EXCALIBUR!!!!! I've made kale chips, crackers, beef jerky, chocolate walnut party mix, raisins - all homemade in the Excalibur. They are AWESOME wholesome goodness !!
I'm thinking I may need a second one very soon! I'm wondering how I ever lived without one before now. I turned my craft room into a dehydrating room to store all my goodies! I'm always looking for new recipes and making up my own as well.
Hi, I'm Susan Gast, founder of Easy Food Dehydrating. My passion for dehydrating food began in 2010 while seeking crafty uses for abundant tomatoes. I've since devoted myself to elevating the art of removing moisture from fruits, vegetables, meats, and so much more!
JOIN ME as we unlock the magic of food preservation through dehydration together!
Read About Me here.
Enjoy the RECENT POSTS below from easy recipes and how to dehydrate fruits, vegetables, meats, and seafood - to gadgets to use for food prep and safe storage for long-term!
SEE MORE POSTS on our blog HERE
Check out Susan's food dehydrating books available now.