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Hi, I'm Susan Gast, founder of Easy Food Dehydrating. My passion for dehydrating food began in 2010 while seeking crafty uses for abundant tomatoes. I've since devoted myself to elevating the art of removing moisture from fruits, vegetables, meats, and so much more!
JOIN ME as we unlock the magic of food preservation through dehydration together!
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Enjoy the RECENT POSTS below from easy recipes and how to dehydrate fruits, vegetables, meats, and seafood - to gadgets to use for food prep and safe storage for long-term!
Oxygen Absorber Sizes: Which Size Should I Use? How to select the right size for your vacuum-sealer bags.
How To Dehydrate Grapes: Raisins are grapes in disguise ... make plump, juicy raisins for a quick, healthy snack!
Food Vacuum Sealer instructions for FoodSaver brand. Photos show CORRECT placement of your food vacuum-sealer bags!
Food Vacuum Sealers by FoodSaver: Preserve your emergency food supply using these top-rated food vacuum sealers
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