Dehydrating Veggies Headquarters!
Dehydrating veggies, whether they are fresh from the grocery
store or your garden, gives you your own private stock of peas, corn,
celery, potatoes, etc. on hand – all year 'round!
Don't forget you can dehydrate FROZEN veggies too! See the individual vegetables' pages when you click on the vegetable images below for applicable information.
Below the links: There's some more important information on how many vegetables fill
four dehydrator trays; along with the ideal temperature settings to use
while dehydrating your veggies; vegetable preparation; and how do I know
when the vegetables are done?
But first, check out the links below for your veggie:
Prep Now, Save Time Later!
Save Time Later!
When you bring your fresh veggies indoors, you can attend to them
right away ... get them washed, and dehydrated.
Trust me, this saves you
valuable prep time in the kitchen at mealtimes later on!
You can easily throw
together a very satisfying vegetable soup in less than ten minutes tops!
Now is the time to get going with dehydrating veggies – before rampant food prices take over. Dehydrating vegetables is VERY easy to do!
How Many Fresh Veggies Should I Buy To Fill 4 Dehydrator Trays?
How Many Fresh Veggies
Should I Buy
To Fill 4 Dehydrator Trays?
Click the link for a general guide
on how many fresh (or frozen)
veggies to buy to
fill 4 dehydrator trays.
What's The Ideal Temperature
to Use To Dehydrate Veggies?
Most vegetables are best dehydrated between 125°F and 135°F – any hotter than
that and you may cause the dehydrated vegetables to get a hard crust –
this is known as 'case hardening' and we need to prevent this from
Case hardening prevents the inside of the vegetable from
drying properly so don't be tempted to turn the food dehydrator on high
to speed up the process!
Mushrooms are the one vegetable that need special attention. Read more about mushrooms HERE.
Preparation for Dehydrating Vegetables
Some vegetables can be washed and sliced and dried with no further
preparation necessary. All frozen vegetables can be placed on your
dehydrator trays with no further preparation.
Please use the dehydrating vegetable clickable pictures at the top of the page for each specific vegetable.
Before opening your bag of frozen vegetables, throw the bag onto your
kitchen counter-top a few times to loosen any frozen vegetables that
may have frozen together in a clump!
If you have a few small persistent clumps, run the clump under cold water for a few seconds and that will fix it!
Or even easier than all that – leave the bag of frozen
vegetables unopened in your kitchen sink for about an hour and they'll
be good for slicing, if and when necessary.
Certain vegetables like fresh carrots, need to have a generous
spraying of lemon juice. We use lemon juice as a totally acceptable
substitute for ascorbic acid which is used by professional dehydrating
plants, and lemon juice works wonderfully! Two reasons for spraying
with lemon juice is to prevent the vegetables from darkening, and to
prevent bacterial growth during drying.
Thank you for all your help and advice!
I am a mother helping her son raise his children. There are 12 of us in the household and often times feeding all of us has been somewhat of a challenge.
Thanks to you I was able to take advantage of a markdown sale of fruits and veggies. Without proper freezer storage I usually have to pass on the sale, however I found a dehydrator at a yard sale and have used it for the first time.
The kids think I'm the greatest with the apples, and today I will try veggies. Can't wait to find those meats on sale!
THANK YOU again — you are a treasure! God bless you and your family.
Dehydrated Veggies are Dry When ...
are Dry When ...
... they don't stick together! If you think your dehydrated vegetables
are dried enough, place the dehydrated vegetables in airtight bags (such
as Ziploc bags), and let them hang around your kitchen for a day or
This is known as conditioning
and this enables the air and any moisture in the bag to distribute
evenly – so that the dehydrated vegetables will be ready for vacuum
Click PHOTO for free info.
Put VERY simply, Raw Food Weight Loss
And Vitality is a practical, step-by-step system to get you the body of
your dreams, overcome your illnesses, and supercharge your life.
This book covers an entirely new way of thinking about food, health, and
weight loss and how you can embrace fruits and vegetables to radically improve your life. In it, Andrew teaches you how to adopt this effective diet while avoiding the common
mistakes that most dieters and raw foodists make.
Click PHOTO for free info.
In The Raw Food Lifestyle ebook, journalist and raw
foodist Andrew Perlot lays out how to deal with the many lifestyle
elements outside of diet that so drastically affect the lives of raw
foodists and SAD eaters alike.
Readers will learn how to use your mind and body to really thrive, and find new levels of health and happiness.
Click PHOTO for free info.
Learn to make sinfully delicious dressings that are
perfectly innocent. Andrew shows you how to make raw dressings that are
low-fat, salt-free, quick to make, and really delicious.
ingredients are whole, raw fruits, vegetables, and herbs.
Reminder: Don't Forget To SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry – for any reason or season!
Our 6-part email series will arrive in your inbox every three days
– click the little girl's basket of apples to find out all about it!
Reminder: Don't Forget To
SIGN UP for our FREE Mini Course!
Learn how to keep a full pantry –
for any reason or season!
Our 6-part email series will arrive
in your inbox every three days
– click the little girl's basket of
apples to find out all about it!
Dec 01, 16 08:03 AM
Dilip asks about taking the grapes off the stems to make raisins - Read more here on page 31 of our FAQ on dehydrating grapes for super tasty raisins!
Nov 26, 16 10:01 AM
Dehydrating Turkey - It's E-A-S-Y when you use pre-cooked, pre-sliced turkey meat! Check it out...
Nov 07, 16 02:04 PM
More Frequently Asked Questions about Dehydrating Food for long-term storage -- answered right here! ... FAQ - page 31
Oct 21, 16 09:25 AM
Lentil Soup, Easy! | Use Your Slow Cooker and Dehydrated Vegetables to make this classic soup, destined to become a family pleaser!
Read More of our Blog Posts Here
↑ TOP OF THE PAGE
if you like our site, click below!